Sensory systems Flashcards
What is the use of sensation?
• Codes information about the world, including our internal world
• Reconstructs and represents the world in the nervous system as a construct
o What you see isn’t necessarily what your brain sees
Is all sensation conscious?
• Conscious and unconscious reception of sensation
o Unconscious sensation- stuff that doesn’t get to cortex and hence don’t know about them
What is the role of sensory receptors?
• Sensory receptors detect specific physical stimuli
Describe a standard sensory pathway
• Information is relayed through modality specific pathways from spinal cord and brainstem, then to the thalamus and cortex
• Peripheral sensory cells have faithfully-mapped connections through these pathways
• Hierarchicial levels of sensory processing:
o Spinal cord/brainstem (primary neurons)-> thalamus (via specific sensory relay nuclei) (second order neurons) -> cerebral cortex (primary sensory cortical areas) (third order neurons)
o Primary somatosensory neuron cell body in dorsal root ganglion or cranial nerve ganglion
o Central process enters CNS, synapse in dorsal horn (spinal cord) or medulla (cuneate and gracile nuclei)
o Axon of secondary order neuron decussates
o Axon of secondary order neuron synapses on 3rd order neuron in thalamus
o Axon of 3rd neuron travels to primary somatosensory cortex (S1, post-central gyrus
What is the difference between conscious sensation and unconscious sensation?
- Conscious sensation involves activity of cortical neurons and requires input to the cortex
- Unconscious sensation (sensory information not perceived in the cortex) plays a fundamental role in behavioural responses to stimuli and in reflex activity and occurs at subcortical level
What is transduction?
• Transduction- the process by which an environmental stimulus causes electrical response in receptor cell.
o Receptors must provoke an action potential in sensory neurons in order to transmit the signal to the brain
What are the different types of sensory receptors according to stimulus type and their uses?
• Sensory receptors can be classified by stimulus type
o Chemoreceptors detect molecules (e.g. olfaction)
o Mechanoreceptors detect changes in pressure, position, stretch or acceleration (e.g. touch, hearing, equilibrium)
o Electromagnetic receptors are specialised for visible light (human vision), infrared radiation or magnetic fields (not in humans)
o Thermoreceptors detect hot or cold
o Nociceptors detect severe heat and pressure, as well as chemicals released by inflamed tissue. Nociceptors are a combination of mechanoreceptors and chemoreceptors
What are the types of sensory receptors by location?
• Sensory receptors can be classified by location
o Exteroreceptors- respond to stimuli in the environment external to the body
o Interoreceptors- respond to stimuli inside the body
Proprioceptors- respond to joint position, muscle length and contraction, head position
Where are the cell bodies of primary sensory neurons,and what is an exception to this rule?
- Primary sensory neurons have cell bodies in peripheral ganglia
a. Exception- retinal ganglion cells are not peripheral, but are located in a ganglion cell layer
Describe the possible receptive endings of sensory neurons
b. Receptive endings of sensory neurons
i. May have specialised sensory receptors at the receptive end
ii. May be free neuronal endings
iii. May contact non-neuronal sensory cells
iv. Receptive endings initiate action potential
Where are cell bodies of primary somatosensory neurons located
c. Cell bodies of primary somatosensory neurons are located in dorsal root ganglia or cranial nerve ganglia
Describe thermoreceptors in skin in terms of anatomy
i. In skin, thermoreceptors have encapsulated pressure receptors and free neuronal endings
What is the length of mechanoreceptors for limbs and trunk
More than 1 m
What is the axonal length of mechanoreceptors for jaw
100mm
Describe the size of olfaction axons
1mm
Describe the size of gustation axons
100mm
Describe the size of audition axons
100mm
Describe the size of vision axons
100mm
What sensation do free nerve endings usually convey?
Heat, light, pressure and pain
Describe the labelled line principle
• Labelled line principle- any stimulus sufficient to evoke an action potential will be interpreted as the pathway’s modality (what you perceive)
o Neuronal axons transmit only action potentials
o The sensation is determined by the point in the CNS on which the axon synapses
o The stimulus does not need to be the stimulus for which the receptor is specialised
How can a stimulus be localised?
• Mapping-spatial distribution of somatosensory neurons activated by a stimulus conveys information about the stimulus location
o Every sensory reception must be transmitted faithfully and accurately to localise the stimulus
What is sensory acuity?
• Sensory acuity: precision
o Precision- resolution and accuracy of the sensation
What variables affect sensory acuity?
Receptive field and field overlap
• Receptive field size
• Receptor density
Integration e.g. lateral inhibition and centre surround inhibition
What is receptive field, and what features of the receptive field enhance localisation of stimulus?
• Receptive field- area on the body surface or sensory organ that elicits a response
o Difference in neuronal excitation/inhibition in different parts of the receptive field enhance localisation of the stimulus
• Receptive field size
• Receptor density
Describe the relationship between receptive field size and sensory acuity
o The smaller the receptive field, the greater the acuity as more info goes to the cortex
Describe the relationship between receptor density and sensory acuity
• Receptor density
o The density of sensory receptors in the receptive field is a determinant of the acuity of a sensory system
o The more receptors per cubic mm, the higher the acuity
Greater density leads to increased resolution of sensation
Describe the relationship between axon number and acuity
o The more axons, the more acuity
Describe how differences in neuronal excitation/inhibition in different parts of the receptive field enhance the localisation of the stimulus
o More action potentials when the stimulus in the centre of the receptive field, fewer when on the edge of the field
More action potentials means more input to the brain and sharpens brain perception
How is shape of a stimulus determined?
• Lateral inhibition-
o Helps to sharpen the sensation, increases precision of stimulus location
o To determine the shape of a stimulus, the brain relies on detection of edges: the differences between maximum and minimum stimulation
Suppresses information from edges and enhances information in the centre
Inhibitory internerneuron next to centre suppresses activity of neighbouring neurons not centred on the stimulus
Excitation in middle, inhibition in edges
o Lateral inhibition in the CNS (secondary, tertiary neurons…) sharpens the stimulus
Strong signals are transmitted
Weak signals are suppressed
Where does lateral inhibition occur?
• At each level in the hierarchy, sensory signals are modified
o Lateral inhibition for sharpening detection of input
o Descending input may suppress or enhance sensory transmission
Describe the CNV trigeminal nerve pathway to the somatosensory cortex
• CNV-trigeminal nerve
o Skin receptors
o Synapse in the brainstem nuclei cuneate and gracile nuclei
o Synapse into VPL somatosensory thalamus
o Synapse in somatosensory cortex
Describe the CNVIII vestibulocochlear nerve pathway to the auditory cortex
• CNVIII-vestibulocochlear nerve
o Auditory receptors in cochlea synapse on bainstem nuclei
o These synapse on medial geniculate nucleus of the thalamus
o Synapse on auditory cortex
Describe the CNII optic nerve pathway to the visual cortex
• CNII-optic nerve o Photoreceptors in retina o Synpase onto other retinal neurons o Synapse onto lateral geniculate nucleis of the thalamus o Synapse onto visual cortex
What is a papilla made of?
• A papilla is composed of several hundred taste buds. Each taste bud has 50-150 taste receptor cells
What are taste receptor cells made of and what is their use?
o Taste receptor cells have microvilli at the apical end that project to the taste pore where taste cell is exposed to the end of the mouth
o Taste molecules bind to microvilli of taste cells
Describe the sensitivity of individual taste receptors cells to stimuli
• Individual taste receptor cells are often selectively sensitive to particular classes of stimuli according to different threshold levels
o Some of them, however, are more broadly tuned to stimuli- they are less specific in their responses
What are the 5 tastes?
5 tastes • Sweet • Sour • Salty • Bitter • Umami
Describe the neurotransmitter and pathway of salty taste
• Salty (Na+) passes through permanently non-gated sodium channel
o Taste cells release serotonin on gustatory axons
Describe the neurotransmitter and pathway of sour tastes
• Sour (acid H+) passes through Na+ channel, blocks K+ channel and activates a type of ion channel from transient receptor potential channels
o Taste cells release serotonin onto gustatory axons
Describe the neurotransmitter and pathway of sweet, bitter and umami tastes
• Sweet, bitter, umami: G-coupled receptors T1R and T2R
o Release ATP
How do taste cells identify unique tastes?
Taste cells tend to be receptive to particular taste categories
• Each food activates a different combination of basic tastes, helping make it unique
• Most foods have a distinctive flavour as a result of their combined taste and smell occurring simultaneously
• Other sensory modalities such as texture and temperature also contributed to a unique food-tasting experience
Describe the taste pathway
o Taste molecules bind to microvilli of taste cells
o Action potential along nerves CNVII, CNIX, CNX- the axons of primary afferent neurons
Primary neuron has peripheral cell body in the ganglia of CNVII, CNIX, CNX
• CNVII-facial nerve (anterior 2/3 of the tongue and palate send axons into this nerve)
• CNIX-glossopharyngeal nerve (posterior 1/3 of the tongue is innervated by this nerve)
• CNX-vagus nerve (Regions around the throat send tasste axons to a branch of cranial nerve X)
o Taste impulse relays through brainstem cranial nerve nuclei and synapses onto secondary neuron in brain stem: the gustatory nucleus, a part of the solitary nucleus in the medulla
o Then secondary neuron synapses onto ventral posterior medial nucleus of the thalamus third order neuron
o 3rd order neuron relays through thalamus to primary gustatory cortex (area 36)- gustatory- insular and opercular cortex for conscious perception
o 3rd order neuron relays through brainstem to hypothalamus for unconscious sensation (autonomic, hunger, satiety, food seeking)
Describe the olfaction pathways
o Exception to most of the rules
Doesn’t go through the thalamus
o Molecules bind to microvilli/cilium of receptor cells in olfactory epithelium
o Primary neurons in CNI- synapse on secondary neurons in the olfactory bulb
CNI- shortest primary neuron in sensory system
o Secondary neuron sends axons into the CNS- directly to olfactory cortex and amygdala
o Amygdala and olfactory cortex interact with hypothalamus for unconscious olfactory processing- feeding behaviour, homeostasis, satiety
Describe the somatosensory homunculus and its implications for brain mapping
• Lots of sensation in the tongues, lips and hands and not much in torso
• The primary somatosensory cortex is mapped according to body plan: somatotopic-more sensitive regions occupy more cortex compared to less sensitive areas
o Area of brain dedicated to face and hands is massive compared to rest of the body
Describe the two types of skin and their relative sensitivity
• Types and layers of skin
o Hairy and glabrous (hairless)
Hairy skin less sensitive to glabrous
Describe the two layers of skin and their relative sensitivity
o Epidermis (outer) and dermis (inner)
Epidermis- small and sensitive receptors
Dermis-less sensitive receptors
What is the function of skin
• Functions of skin o Protective function o Prevents evaporation of body fluids o Provides direct contact with world Contains somatosensory receptors (mechanoreceptors)
What are mechanoreceptors?
• Mechanoreceptors- ion channels which are sensitive to mechanical stimulation