Sensory A&P Flashcards

1
Q

What conditions must be satisfied for sensation

A

(1) Stimulus – A change of environment that is capable of activating sensory neurons.

(2) Sensory Receptor – System that converts stimulus into electrical signal, which produces one or more nerve impulses if it is large enough.

(3) Impulse conduction – Conduction along a neural pathway from sensory receptor to the brain

(4) Impulse integration – a region of the brain receives the impulse and converts it into sensation.

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2
Q

(a) Interpretation of sensations is primarily the function of

A

the cerebral cortex.

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3
Q

most sensory receptors have the ability to adapt, this is that

A

decreases in strength during prolonged stimulation.

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4
Q

The simplest receptors are

A

free nerve endings
(lack structural specialization and can be seen under a light microscope)

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5
Q

d. Structural groups of receptors are

A

(1) Free nerve endings –Bare dendrites associated with pain, tickle, itch, and some touch sensation.

(2) Encapsulated nerve endings –dendrites enclosed in a capsulated connective tissue, for pressure, vibration and some touch.

(3) Separate Cell – receptor cell that synapses with first order neuron, in the eye (photoreceptors), inner ear, (hair cells), taste buds (gustatory cells).

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6
Q

e. Functional groups of receptors are

A

MNO TC
(1) Mechanoreceptors – detects pressure, provided sensation of touch, vibration, hearing, proprioception, equilibrium, and stretching of internal vessels and organs.

(2) Thermoreceptors – detects changes in temperature

(3) Nociceptors – responds to painful stimuli resulting physical change or tissue damage

(4) Photoreceptors – detect light that strikes the retina of the eye.

(5) Chemoreceptors – detect chemicals in the mouth (tastes), nose (smell) and body fluids

(6) Osmoreceptors – senses the osmotic pressure of body fluids.

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7
Q

(1) Tactile receptors location

A

throughout the various layers of skin

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8
Q

(2) Thermal receptors location

A

free nerve endings located throughout the body

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