Sensorimotor systems Flashcards
LOs
- Demonstrate a systematic and coherent knowledge of the anatomical and physiological functioning of the sensory and motor systems
- Appraise the implications of any alteration in the normal function of the sensorimotor system
- Discuss and analyse structure- function relationships of the sensory motor pathways and CNS
- Recognise the basic neurological processes inculked in sensation
- Describe the mechanism of voluntary and involuntary movements, recognise the important centres involved
levels of sensation:
sensation
perceprtion
modality
Sensation- conscious or subconscious awareness of external and internal stimuli
Perception- conscious awareness and interpretation of sensations
Modality- the uniqueness of each sensation; what distinguishes one sensation from another sensation
each sensory neurone can carry how many modalities? (type of message)
1
examples of somatic and visceral senses
what are the special senses (5)
somatic- tactile, thermal, pain and proprioception
visceral- internal organs- pressure, stretch, chemicals, nausea, hunger and temperature
Special senses: Smell, taste, vision, hearing, and equilibrium
what 2 kinds of structure can detect stimuli?
what is selectivity?
specilised receptor cell
sensory neurone (e.g., olfactory sensory neurones)
selectivity- A particular kind of stimulus (a change in the environment) activates certain sensory receptors, while other sensory receptors respond weakly or not at all
for a sensation to arise there has to be 4 events typically happen
3 general kind of neurone
Sensory
Interneurone
Motor
3 ways of grouping sensory neurones
-
microscopic structure- free nerve endings vs encapsulated endings for example a) Free- bare dendrites; lack structural specialisation, pain, temperature, tickle, itch, touch
* b) Encapsulated*- enclosed in CT, pressure, touch, vibration -
Location… of receptors and the origin of the stimuli that activate them
a) Exteroceptors near the external surface
b) Internoceptors (visceroceptors) - The Type of stimulus detected (nociceptors for pain, mechanoreceptors for pressure, etc.)
characteristics of sensory receptors (2)
1) selective-
- Each sensory receptor responds strongly to one certain kind of stimulus
- Some receptors respond weakly or not at all to other stimuli
- Some are simple whereas others are complex (special senses)
2) Adaptable-
- in which the generator potential or receptor potential decreases in amplitude during a sustained or constant stimulus
- Because there is an accommodation response at the receptor level, the frequency of nerve impulses traveling to the cerebral cortex decreases and the perception of the sensation fades even though the stimulus persists
- Receptors vary in how quickly they adapt
- Rapidly adapting for signaling changes in a stimulus
- Slowly adapting continue to trigger nerve impulses as long as the stimulus persists; pain body position, chemical composition of blood
receptors named according to their location:
exteroceptors
interoceptors
proprioceptors
- Exteroceptors- located near the surface of the body; detect changes in the external environment • (temp., touch, vision, smell, taste, pain, etc.)
- Interoceptors- visceroceptors = located in blood vessels & viscera; detect changes in the internal environment
- Proprioceptors- located in muscles, tendons, joints, & internal ear; detect changes in body position, muscle tension, etc.
Receptors named according to their mode of activation
- mechanoceptors
- thermoreceptors
- nociceptors
- photoreceptors
- chemoreceptors
- osmoreceptors
- mechanoceptors- detect stretching or mechanical pressure (touch, pressure, proprioceptors , vibration, hearing, equilibrium, BP)
- thermoreceptors- which detect changes in temperature
- nociceptors- which respond to painful stimuli (tissue damage)
- photoreceptors- which are activated by photons of light (detect light striking the retina of the eye)
- chemoreceptors- which detect chemicals in the mouth (taste), nose (smell) and body fluids
- osmoreceptors- which detect the osmotic pressure of body fluids
general somatic senses
where are they classically felt
collect info about cutaneous sensation
Somatic senses (“soma” means body) detect touch, pain pressure, temperature, and tension on the skin and in internal organs.
Receptors located in skin, subcutaneous connective tissue, mucus membranes, & both ends of the Gl tract.
cutaneous receptors are? they come in which 2 forms?
dendrites of sensory neurones
a) free nerve endings
b) may have a capsule (e.g., in epithelial tissue or CT)
touch sensations are due to which kind of receptor
what is:
- crude touch
- discriminative touch
stimulation of tactile receptors in upper levels of the skin (mechanoreceptors)
Crude touch- ability to perceive something has touched the skin
Discriminative touch- ability to recognize the exact pints on the body that is touched
receptors for touch (4)
- Meissner’s corpuscle
- hair root plexuses
- merkel discs
- ruffini corpuscles
Meissner’s corpuscles
- Mass of dendrites surrounded by connective tissue
- Located in the dermal papillae
- Adapt rapidly (lose sensitivity to the stimulus)
- Involved in discriminative touch
- Location: fingertips, palms, soles, eyelids, tip of tongue
Hair root plexuses
- Dendrites in networks around hair follicles
- Movements of hair shaft stimulates these dendrites; these receptors detect movements along skin surface (crude touch)
- Also, rapidly adapting receptors
Merkel discs
Type I Cutaneous Mechanoreceptors
- Flattened dendrites near the stratum basale
- Slowly adaptive (remain sensitive to stimulus longer)
- Involved in discriminative touch
▪ Ruffini corpuscles
Type II Cutaneous Mechanoreceptors
- Located deeper in the dermis; detect heavy and/or continuous touch
- Slowly adaptive (remain sensitive to stimulus longer)
what is pressure
how is it different to touch
what are its receptors like
stimulation of tactile receptors deeper in tissues
Pressure is longer-lasting than touch; also felt over a larger area
Receptors:
Type II cutaneous mechoreceptors
Pacinian corpuscles- lamellated corpuscles
1 dendrite, surrounded by many layers of CT (located in subcutaneous tissues)
Rapidly adapting (lose sensitivity to stimulus)
thermal sensations
receptor
Receptor: free nerve endings
Some of these thermal receptors respond to heat
Others respond to cold
pain sensations
Vital sensation- danger alert signal
nociceptors (pain receptors) free nerve endings
located in nearly every tissue of the body
tissue damage releases chemicals, which stimulate nociceptors
little or no adaptation (remain sensitive for very long time)
types of pain
- Acute pain
- Chronic pain
- Superficial somatic pain
- Deep somatic pain
- Visceral pain
- Referred pain
- Phantom pain
- Acute pain- sharp, fast; felt in a very localised area (message carried my large diameter myelinated neurones
- Chronic pain- slow pain which gradually increases Aching and throbbing are examples
- Superficial somatic pain- due to stimulation of nociceptors in the skin
- Deep somatic pain- stimulation of nociceptors in muscles, tendons, joints etc
- Visceral pain- stimulation of nociceptors in visceral organs
- Referred pain- with visceral pain, usually feel the pain in skin/ peritoneum covering the organ (not the organ itself)
• Usually, the area which is served by the same segment of spinal cord is where the pain is felt (same spinal nerves)
example: heart attack (spinal nerves T1-T5) ® feel pain in skin over heart & left arm
7. Phantom pain- sensation of pain from amputated limb
- Brain receives impulses from the remaining (proximal ends) sensor neurons
- Itching, tingling, pressure
Nociception- 2 types:
Fast pain- acute well localised, occurs rapidly because the nerve impulses propagate along medium-diameter, myelinated A fibres
Slow pain- begins after a stimulus is applied and gradually increases in intensity over a period of several seconds or minutes. Impulses for slow pain conduct along small-diameter, unmyelinated C fibers and this type of pain may be excruciating and often has a burning, aching, or throbbing quality