Sensation and Perception Flashcards

1
Q

Absolute threshold

A

the minimum stimulation for a stimulus to be detected

vision - 30 miles
hearing - 20 ft
taste - two gallons of sugar per tbs
smell - 10 parts/billion
touch - 0.0004 grams of pressure

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2
Q

Just noticeable difference

A

the smallest detectable change that can be detected 50% of the time

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3
Q

Weber’s law

A

our sensory system is sensitive to detecting proportional differences not absolute differences

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4
Q

Sensory adaptation

A

sensory receptors stop physically responding to a constant stimulus

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5
Q

Opponent process theory

A

when our system is over stimulated in one direction, it becomes hypersensitive to opposing stimuli as it attempts to regain its balance

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6
Q

Top down processing

A

sensory input is organized according to prior knowledge and expectations

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7
Q

bottom up processing

A

perception is built from raw sensory input with meaning emerging gradually as the brain processes details without relying on prior knowledge

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8
Q

Muller-Lyer illusion

A

monocular depth cues are weaker or nonexistent among people raised in cultures without carpentry or architecture

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9
Q

The Hermann Grid

A

nearby neurons suppress each other’s activity to enhance contrast

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10
Q

Multi sensory integration

A

When its noisy, you understand people better when you can see their lips

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11
Q

Cataracts

A

clouding of the lens, making vision blurry

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12
Q

Glaucoma

A

damage to the optic nerve due to increased pressure

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13
Q

Macular Degeneration

A

foveal damage leads to loss of central vision

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14
Q

Diabetic Retinopathy

A

Blood vessel damage in the retina, high blood pressure damages blood vessels

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15
Q

Noise-induced hearing loss

A

hair cells in the cochlea die, can lead to tinnitus (persistent ringing)

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16
Q

Presbycusis

A

age related hearing loss

17
Q

Heart damage due to excess sugar

A

too much sugar in the bloodstream and high insulin levels lead to increased risk of heart disease

18
Q

Liver damage due to excess sugar

A

causes fast rise in blood sugar that can overwhelm the liver leading to fatty liver and cirrhosis

19
Q

Joint damage due to excess sugar

A

Lead to inflammation which can worsen join pain and eventually lead to arthritis

20
Q

Cross-sensitization

A

abnormally high dopamine spikes caused by alternative dopamine spiking sources like nic
- Once you become addicted to something you are more likely to become addicted to other drugs

21
Q

Rods

A

Optimized for night vision, black and white light sensitivity, located in the periphery of the retina

22
Q

Cones

A

Optimized for daylight vision, color, acuity, and fine detail, concentrated in the fovea

Stare at a color lone enough, cones for that color become tired, so the color becomes duller, and the contrasting color becomes more emphasized

23
Q

Cornea

A

fixed lens on the outer surface of the lens

24
Q

Pupil

25
The Iris
adjusts the pupil size to let in more/less light
26
The Lens
fine tunes light focus for projection to the retina
27
The Retina
Where light waves are transduced into neural signals by rods and cones
28
The Fovea
The focal center of the retina