Sensation Flashcards

1
Q

Introspection

A

A systematic examination of subjective mental experiences that requires people to inspect and report upon the content of their thoughts

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2
Q

What Is Cognition

A

All forms of knowing and awareness such as perceiving, conceiving, remembering, judging, reasoning, imagining and problem solving.
ie; the study of mental functions such as intelligence, thinking, language and memory

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3
Q

Dualism

A

The mind and body are of separate essence but they can influence and interact with one another. Th relationship is not one directional

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4
Q

Sensation

A

The detection of external stimuli and the transmission of this information to the brain

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5
Q

Perception

A

the processing, organisation and interpretation of sensory signals

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6
Q

Bottom-Up Processing

A

Perception based on physical features of the stimulus i.e.; you see it the way that it is

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7
Q

Top-Down Processing

A

How knowledge, expectations and past experiences influence our interpretation of sensory signals

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8
Q

Sensory Coding

A

Sensory receptors translate the physical properties of stimuli into patterns of neural impulses

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9
Q

Transduction

A

The process by which sensory stimuli are converted into signals that the brain can interpret

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10
Q

Vision

A

STIMULI- Light Wave
RECEPTORS; Light sensitive cones and rods in the retina of the eye
PATHWAY- Optic Nerve

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11
Q

Hearing

A

STIMULI- Sound Wave
RECEPTOR- Pressure sensitive hair cells in the cochlea of the inner ear
PATHWAY- The auditory nerve

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12
Q

Taste

A

STIMULI- Molecules dissolved in fluid on the tongue
RECEPTOR- Cells in tastebuds on the tongue
PATHWAY- Portions of facial glossopharyngeal and vagus nerves

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13
Q

Touch

A

STIMULI- Pressure on Skin
RECEPTOR- Sensitive ends of touch neurons on skin
PATHWAY- cranial nerve (above neck), spinal nerve (touch elsewhere)

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14
Q

Smell

A

STIMULI- Pressure on Skin
RECEPTOR- Sensitive ends of the olfactory mucous neurons in the mucous membranes
PATHWAY- Olfactory Nerve

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15
Q

Anatomical Coding

A

The receptors (in eyes, ears etc.) are connected to specific parts of the brain. When those parts of the brain are activated, the source of stimulation is clear

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16
Q

Temporal Coding

A

Different stimulation gives rise to different rates of activity in the receptor i.e., bright or low light

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17
Q

Absolute Threshold

A

The minimum intensity of a stimulation to occur before you experience a sensation. Its the stimulus intensity that you would experience 50% of the time

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18
Q

Difference Threshold

A

The minimum amount of change for a person to detect a difference between two stimuli

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19
Q

Weber’s Law

A

The just noticeable difference between two stimuli based on a proportion of the original stimulus rather than on a fixed amount of difference

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20
Q

Signal Detection Theory

A

A theory of perception based on the idea that the detection of a stimulus requires a judgement and is not an all or nothing process

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21
Q

Sensory Adaption

A

A decrease in sensitivity to a constant level of stimulation i.e. the sound of the fridge humming

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22
Q

Fechner

A

He originated three methods for threshold measurement-
The method of limits
The method of constant stimuli
The method of adjustment

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23
Q

Synesthesia

A

Unusual combination of the senses i.e. associating sounds with certain colours

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24
Q

Retina

A

The thin inner surface of the back of the eyeball, which contains the sensory signals that transduce light into neural signals

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25
Q

Rods

A

Retinal cells that respond to low levels of light and result in black and white perception

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26
Q

Cones

A

Retinal cells that respond to higher levels of light and result in colour perception

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27
Q

Fovea

A

The center of the retina where cones are densely packed

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28
Q

Audition

A

The sense of sound perception

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29
Q

Sound Wave

A

A pattern pf changes in air pressure during a period of time; it produces the perception of sound

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30
Q

Prosopagnosia

A

The inability to recognise faces

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31
Q

Gestalt Principles

A

The brain uses innate principles to group sensory information into organised wholes -Proximity
-Similarity
- good continuation
- closure
-illusory contours
- common fate

32
Q

Object Constancy

A

Correctly perceiving objects as constant in their shape, size, colour and lightness, despite raw sensory data that could mislead perception

33
Q

Binocular Depth Cues

A

Cues of depth perception that arise from the fact that people have two eyes

34
Q

Monocular Depth Cues

A

Cues of depth perception that are available to each eye alone

35
Q

Binocular Disparity

A

A depth cue; because of the distance between the two eyes, each eye receives a slightly different retinal image

36
Q

Convergence

A

A cue of binocular depth perception; when a person views a nearby object, the eye muscles turn the eye inwards

37
Q

Motion Parallax

A

A monocular depth cue observed when moving relative to objects, in which the objects that are closer appear to move faster than the objects that are farther away.

38
Q

Eardrum

A

A thin membrane that marks the beginning of the middle ear; sound waves cause it to vibrate

39
Q

Vestibular Sense

A

Perception of balance determined by receptors in the inner ear

40
Q

Place Coding

A

The soundwave is encoded by the location of the hair cells along the basilar membr ane

41
Q

Supertaster

A

Amplified sense of taste

42
Q

Olfactory Epithelium

A

A thin layer of tissue within the nasal cavity that contains the receptors for smell

43
Q

`Presbyopia

A

A condition that emerges as you age when the lens hardens so it becomes more difficult to focus on close images

44
Q

Photopigments

A

Protein molecules that become unstable and split apart when exposed to light

45
Q

Ganglion Cells

A

-The first neurons in the visual pathway with axons
- During the process of seeing, they are the first neurons to generate action potentials

46
Q

Ventral Stream

A

-Occipital lobe to the temporal lobe
- Specialised in perception and recognition of objects, colour and shape

47
Q

Dorsal Stream

A
  • Occipital lobe to the parietal lobe
  • Specialised in spatial perception i.e. determining what an object is and relating it to other objects in a scene
48
Q

Object Agnosia

A

The inability to recognise objects

49
Q

Trichromatic Theory

A

Colour vision results from activity in three types of cones that are sensitive to different wavelengths

50
Q

Opponent Process Theory

A

Red and green are opponent colours as are yellow and blue. When you stare at one colour for too long, the receptors become fatigued and you automatically see the other one

51
Q

Hue

A

-Distinctive characteristics that place a particular colour in the spectrum i.e. a colours greenness
- Depend on lights dominant light wave when it reaches the eye

52
Q

Saturation

A

Purity of the colour i.e. pastels are less pure as they have a number of wavelengths

53
Q

Lightness

A
  • The colours perceived intensity.
  • Determined by how much light reaches the eye
54
Q

Stereoscopic Vision

A

The ability to determine an objects depth based on that objects projection to each eye

55
Q

Occlusion

A

A near object blocks an object that is farther away

56
Q

Relative Size

A

Far off objects project a smaller retinal image than close objects, if the far off and close objects are of the same physical size

57
Q

Familiar Size

A

Because we know how large familiar objects are, we can tell how far away they are by the size of their retinal images

58
Q

Linear Perspective

A

Seemingly parallel lines appear to converge in the distance

59
Q

Texture Gradient

A

As a uniformly textured surface recedes, its texture continuously becomes denser

60
Q

Position relative to horizon

A

All else being equal, objects below the horizon that appear higher in the visual field are perceived as being farther away and objects above the horizon that appear lower in the visual field are perceived as being further away

61
Q

Stroboscopic Movement

A

A perceptual illusion that occurs when two or more slightly different images are presented in rapid succession

62
Q

Motion Aftereffects

A

-When you gaze at a moving image for a long time and then look at a stationary scene
- You experience a momentary impression that the new scene is moving in the opposite direction from the moving image

63
Q

Amplitude

A

Determines its loudness

64
Q

Frequency

A
  • Determines its pitch
  • Measured in Hertz
65
Q

Cornea

A
  • Eye’s outer layer
  • Focuses the incoming light
66
Q

Lens

A
  • Light is bent further inward and focused to form an image on the retina
67
Q

Iris

A
  • Determines the eye colour
  • Controls the pupils size
68
Q

Pupil

A
  • Determines how much light can enter the eye by dilating and contracting
69
Q

Eardrum

A

A thin membrane that marks the beginning of the middle ear; sound waves cause it to vibrate

70
Q

Ossicles

A

Three tiny bones often known as the hammer, anvil and stirrup

71
Q

Oval Window

A

Membrane located in the cochlea

72
Q

Vestibular Sense

A

Perception of balance determined by receptors in the inner ear

73
Q

Fast Fibers

A

Sharp, immediate pain

74
Q

Slow Fibers

A

Chronic, dull, steady pain

75
Q

Myelinated Axons

A

Can send information quickly

76
Q

Non- Myelinated Axons

A

Send information slowly