sef 172 Flashcards

1
Q

English

A

French

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2
Q

apricot

A

l’abricot (m)

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3
Q

tip

A

l’astuce (f)

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4
Q

scale

A

la balance

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5
Q

butter

A

le beurre

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6
Q

wheat

A

le blé

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7
Q

saucepan

A

la casserole

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8
Q

jam

A

la confiture

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9
Q

chestnut cream

A

la crème de marrons

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10
Q

knife

A

le couteau

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11
Q

lid

A

le couvercle

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12
Q

groceries

A

les courses (f)

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13
Q

spoon

A

la cuillère

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14
Q

side

A

le côté

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15
Q

orange blossom

A

le fleur d’oranger

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16
Q

whisk

A

le fouet

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17
Q

strawberry

A

la fraise

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18
Q

flour

A

la farine

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19
Q

gram

A

le gramme

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20
Q

oil

A

l’huile (f)

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21
Q

ingredient

A

l’ingrédient (m)

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22
Q

milk

A

le lait

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23
Q

microwave

A

le micro-ondes

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24
Q

egg

A

l’œuf (m)

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25
dough/batter
la pâte
26
chocolate spread
la pâte à tartiner au chocolat
27
pinch
la pincée
28
frying pan
la poêle
29
jar
le pot
30
mixing bowl
le saladier
31
salt
le sel
32
spatula
la spatule
33
sugar
le sucre
34
supermarket
le supermarché
35
utensil
l’ustensile
36
measuring cup
le verre doseur
37
to love
adorer
38
to add
ajouter
39
to heat
chauffer
40
to begin/start
commencer
41
to cook
cuire
42
to taste/enjoy
déguster
43
to do/make
faire
44
to melt
fondre
45
to let
laisser
46
to eat
manger
47
to mix/blend
mélanger
48
to put
mettre
49
to flavor
parfumer
50
to fold
plier
51
to take
prendre
52
to prefer
préférer
53
to prepare
préparer
54
to rest
reposer
55
to flip/turn over
retourner
56
to help oneself
se servir
57
to use
utiliser
58
to pour
verser
59
appetizing
appétissant(e)
60
warm/hot
chaud(e)
61
delicious
délicieux, -euse
62
golden
doré(e)
63
melted
fondu(e)
64
homogeneous
homogène
65
integrated
intégré(e)
66
necessary
nécessaire
67
perfect
parfait(e)
68
comforting
réconfortant(e)
69
traditional
traditionnel(le)