sef 172 Flashcards by Marius Dinescu

Q

English

A

French

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Q

apricot

A

l’abricot (m)

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Q

tip

A

l’astuce (f)

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Q

scale

A

la balance

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Q

butter

A

le beurre

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Q

wheat

A

le blé

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Q

saucepan

A

la casserole

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Q

jam

A

la confiture

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Q

chestnut cream

A

la crème de marrons

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Q

knife

A

le couteau

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Q

lid

A

le couvercle

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Q

groceries

A

les courses (f)

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Q

spoon

A

la cuillère

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Q

side

A

le côté

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Q

orange blossom

A

le fleur d’oranger

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Q

whisk

A

le fouet

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Q

strawberry

A

la fraise

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Q

flour

A

la farine

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Q

gram

A

le gramme

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Q

oil

A

l’huile (f)

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Q

ingredient

A

l’ingrédient (m)

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Q

milk

A

le lait

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Q

microwave

A

le micro-ondes

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Q

egg

A

l’œuf (m)

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Q

dough/batter

A

la pâte

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Q

chocolate spread

A

la pâte à tartiner au chocolat

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Q

pinch

A

la pincée

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Q

frying pan

A

la poêle

Q

jar

A

le pot

Q

mixing bowl

A

le saladier

Q

salt

A

le sel

Q

spatula

A

la spatule

Q

sugar

A

le sucre

Q

supermarket

A

le supermarché

Q

utensil

A

l’ustensile

Q

measuring cup

A

le verre doseur

Q

to love

A

adorer

Q

to add

A

ajouter

Q

to heat

A

chauffer

Q

to begin/start

A

commencer

Q

to cook

A

cuire

Q

to taste/enjoy

A

déguster

Q

to do/make

A

faire

Q

to melt

A

fondre

Q

to let

A

laisser

Q

to eat

A

manger

Q

to mix/blend

A

mélanger

Q

to put

A

mettre

Q

to flavor

A

parfumer

Q

to fold

A

plier

Q

to take

A

prendre

Q

to prefer

A

préférer

Q

to prepare

A

préparer

Q

to rest

A

reposer

Q

to flip/turn over

A

retourner

Q

to help oneself

A

se servir

Q

to use

A

utiliser

Q

to pour

A

verser

Q

appetizing

A

appétissant(e)

Q

warm/hot

A

chaud(e)

Q

delicious

A

délicieux, -euse

Q

golden

A

doré(e)

Q

melted

A

fondu(e)

Q

homogeneous

A

homogène

Q

integrated

A

intégré(e)

Q

necessary

A

nécessaire

Q

perfect

A

parfait(e)

Q

comforting

A

réconfortant(e)

Q

traditional

A

traditionnel(le)