seeds Flashcards

1
Q

What is a seed?

A

A seed is a tiny embryonic plant encased in a seed coat, containing nutrition for its development.

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2
Q

What are the functions of a seed?

A
  1. Reproduction: Most flowering plants reproduce through seeds.
  2. Container of the Embryo: Protects and nurtures the developing embryo until maturity.
  3. Storage of Food: Stores nutrients in the cotyledon or endosperm, especially in monocots.
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3
Q

What are the advantages of seeds for plants?

A
  1. Dormancy Maintenance: Seeds remain inactive until favorable environmental conditions arise.
  2. Protection: Shields young plants at vulnerable developmental stages.
  3. Nutritional Support: Contains food reserves for the embryo until photosynthesis begins.
  4. Dispersal: Facilitates the spread of plants to new areas.
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4
Q

What are the external parts of a seed?

A
  1. Seed coat (Testa): Protective outer layer.
  2. Hilum: A scar marking where the seed was attached to the parent plant.
  3. Micropyle: An opening for water absorption during germination.
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5
Q

What are the internal parts of a seed?

A
  1. Cotyledon: First leaves of the seed; stores nutrients for the embryo.
  2. Epicotyl (Plumule): Develops into the shoot, leaves, and upper stem.
  3. Hypocotyl: Develops into the lower stem.
  4. Radicle: The embryonic root; grows into the plant’s root system.
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6
Q

What are the features of monocot seeds?

A
  1. Cotyledon (1): Stores energy as oils and proteins.
  2. Endosperm: Surrounds and stores food for the embryo.
  3. Coleoptile: Protective sheath for the shoot.
  4. Coleorhiza: Protective sheath for the root.
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7
Q

What are the features of dicot seeds?

A
  1. Cotyledons (2): Nutritional reserve for the embryo.
  2. Plumule: Develops into the shoot system.
  3. Radicle: Forms the primary root.
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8
Q

What are the steps of seed germination?

A
  1. Imbibition: Absorption of water by the seed.
  2. Activation of Enzymes: Converts stored starches into sugars for the embryo.
  3. Radicle Emergence: The first visible sign of germination.
  4. Growth of Shoot and Root: Development continues with elongation.
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9
Q

What is seed dormancy?

A

A state of low metabolic activity to survive unfavorable conditions.

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10
Q

What factors can break seed dormancy?

A
  1. Vernalization: Cold treatment.
  2. Scarification: Mechanical or chemical processes to soften the seed coat.
  3. Water Leaching: Washes away inhibitors in the seed coat.
  4. Fire or Heat Treatment: Common in some species.
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11
Q

What are the types of germination?

A
  1. Hypogeous Germination: Epicotyl elongates; cotyledons stay underground.
  2. Epigeous Germination: Hypocotyl elongates; cotyledons are pushed above ground.
  3. Vivipary: Seeds germinate while still attached to the parent plant.
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12
Q

What is seed dispersal?

A

Seed dispersal is the process of scattering or transporting seeds from the parent plant to different locations.

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13
Q

What is the importance of seed dispersal?

A
  1. Increases the chances of seeds landing in suitable environments for germination.
  2. Reduces competition for resources among seedlings and parent plants.
  3. Helps plants colonize new areas, enhancing biodiversity.
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14
Q

What are the modes of seed dispersal?

A
  1. Wind Dispersal (Anemochory): Lightweight and aerodynamic seeds.
  2. Animal Dispersal (Zoochory): Seeds transported by animals.
  3. Water Dispersal (Hydrochory): Buoyant seeds for travel across water.
  4. Explosion/Expulsion Dispersal (Autochory): Seeds ejected from pods.
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15
Q

What is ant-mediated seed dispersal?

A

A mutualistic relationship where ants collect seeds with elaiosomes, consuming them and discarding seeds in nutrient-rich piles.

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16
Q

What are the key seed structures?

A
  1. Seed Coat (Testa): Protective outer covering.
  2. Hilum: Scar on the seed where it was attached.
  3. Embryonic Parts: Epicotyl (Plumule), Hypocotyl, Radicle.
17
Q

What is imbibition?

A

The process of absorbing water by a dry seed, triggering germination.

18
Q

What is the nutritional importance of seeds to humans?

A

Staple crops like rice, wheat, and potatoes dominate diets, providing carbohydrates, proteins, and fats.

19
Q

What is the economic importance of seeds?

A

Food production, beverages, timber, fibers for textiles, and paper.

20
Q

What is the cultural significance of seeds?

A

Sharing of foods and beverages fosters social rituals and traditions.

21
Q

What is the ecological importance of seeds?

A

Contribute to ecosystems by supporting biodiversity and providing beauty in ornamental plants.

22
Q

What is an angiosperm?

A

Flowering plants producing seeds within fruits.

23
Q

What is a monocot?

A

Plants with a single cotyledon (seed leaf), examples include rice, corn, and grass.

24
Q

What is a dicot?

A

Plants with two cotyledons, examples include beans, sunflowers, and roses.

25
Q

What is endosperm?

A

Nutritive tissue supporting embryo development.

26
Q

What is a cotyledon?

A

The seed leaf that provides food to the baby plant.

27
Q

What is a radicle?

A

The baby plant’s first root that digs into the soil.