Section 5 - 13 Energy and ecosystems Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the ultimate source of energy for almost all organisms?

A

sunlight - converted to chemical energy by plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What three groups can organisms be divided into?

A

Producers, consumers and saprobionts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define - producers

A

Photosythetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define - consumer

A

Organisms that obatin energy by feeding on other organisms rather than using the energy of the sunlight directly.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a primary consumer?

A

An animal that directly eats producers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a secondary consumer?

A

Animals eating the primary consumers.

usually, predators but may also be scavengers and parasites.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a tertiary consumer?

A

Consumers eating secondary consumers.

usually, predators but may also be scavengers and parasites.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a saprobiont?

A

Decomposers

Groups of organisms that break down the complex materials in dead organisms into simple ones.

They release valuable minerals and elements in a form that can be absorbed by plants and so contribute to recycling.

Majorly done by fungi and bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a food chain?

A
  • The feeding relationship in which the producers are eaten by primary consumers.
  • These are eaten by secondary consumers which are eaten by tertiary consumers.

Each stage of the food chain is a trophic level.

Arrows on food chain diagram represent the direction of energy flow.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a trophic level?

A

Each stage of the food chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a food web?

A

A complex diagram depicting the many food sources of animals within a single habitat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is biomass?

A

The total mass of living material in a specific area at a given time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do you measure biomass?

A

Dry mass per given area in a given time.

Grams per square metre. - area is being sampled.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What can you use to estimate the chemical energy store in dry mass?

A

Calorimetry

  • Bomb calorimetry - sample of dry material is weighed and then burnt in pure oxygen within a sealed chamber called a bomb.
  • The bomb is surrounded by a water bath and the heat of combustino caused a small temperature rise in this water.
  • We know how much heat is required to raise the temp of 1g of water by 1*C, if we know the volume of water and the temperature rise we can calculate the energy released from the mass of burnt biomass in units such as kJkg^-1
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the source of energy for ecosystems?

A

The sun

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What proportion of light energy from the sun is captured by green plants?

A

As little as 1% is captured.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What proportion of the suns energy available to plants is converted into organic matter?

A

Between 1% and 3%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Why is most of the suns energy not converted to organic matter for photosynthesis?

A
  1. 90% of suns energy is reflected back into space by clouds and dust or absorbed by the atmosphere.
  2. Not all wavelengths of light can be absorbed and used for photosynthesis
  3. Light may not fall on a chlorophyll molecule
  4. Factors such as low CO2 levels may limit the rate of photosynthesis.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What proportion of suns energy is reflected back into space by clouds and dust or absorbed by the atmosphere?

A

90%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Define - Gross primary production

A

The total quantity of the chemical energy store in plant biomass in a given area or volume in a given time.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What proportion of plants GPP is lost during respiration?

A

20-50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is the net primary productivity?

A

The chemical energy store which is left when losses due to respiration have been taken into account.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the equation for net primary production?

A

Net primary production (NPP) = gross primary production (GPP) - respiratory losses (R)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What proportion of plants NPP can be used by primary consumers for growth?

A

10% of net primary production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

How much energy is available to secondary and tertiary consumers from their prey?

A

More efficient than primary (10%)

20% of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Why is there a low percentage of energy transferred at each stage of the food chain?

A
  1. some of organism is not consumed
  2. some parts consumed but cannot be digested and therefore lost as faeces
  3. some energy is lost in excretory materials eg. urine.
  4. Some energy losses occur as heat from respiration and lost to the environment.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

How can you calculate the net production of consumers?

A

N = I - (F + R)

Ingested - (faeces + respiratory)

28
Q

What is explained due to the relative inefficiency of energy transfer between trophic levels?

A
  • Most food chains have only four or five trophic levels because insufficient energy is available to support a large enough breeding population at trophic levels higher than these
  • the total mass of organisms in a particular place (biomass) is less than higher trophic levels
  • the total amount of energy available is less at each level as one moves up a food chain.
29
Q

What is the general cycle for nutrients?

A
  • Nutrient taken up by producers as simple inorganic molecules
  • producer incorporates nutrient into complex organic molecules
  • when the producer is eaten nutients are passed to consumers
  • then passes along the food chain when these animals are eaten by other consumers.
  • When producers and consumer die their complex molecules are broken down by saprobiontic microorganisms that release the nutrient in its original simple form. Cycle is complete.
30
Q

What proportion of the atmosphere is nitrogen?

A

78%

31
Q

It was form do plants take up nitrogen?

A

Nitrate ions

NO3^-

32
Q

What are the properties of nitrate ions?

A
  • Very soluble
  • easily leach through the soil
  • beyond the reach of plant roots
33
Q

In natural ecosystems where are the nitrogen concentrations stored?

A

Largely by the recycling of nitrogen-containing compounds

34
Q

In agricultural ecosystems where are the nitrogen concentrations stored?

A

Concentration of soil nitrate can be further increased by adding fertilisers.

35
Q

List the main 4 stages of the nitrogen cycle

A
  1. ammonification
  2. nitrification
  3. nitrogen fixation
  4. denitrification
36
Q

What is ammonification?

A

The production of ammonia from organic nitrogen-containing compounds.

Eg. urea, proteins, nucleic acids and vitamins.

37
Q

How do saprobiotic microorganisms do in ammonification?

A

Feed on faeces and dead organisms materials, releasing ammonia which then forms ammonium ions in the soil.

38
Q

What is nitrification?

A
  • Conversion of ammonium ions to nitrate ions.
  • oxidation reachtion and releases energy
  • carried out my free-iving soil microorganisms called nitrifying bacteria.
39
Q

What are the two stages of nitrification?

A
  1. oxidation of ammonium ions to nitrite ions
  2. oxidation nitrite ions to nitrite ions
40
Q

Why do nitrifying bacteria require soil that has many air spaces?

A

Require oxygen to carry out oxidation reactions to produce nitrate ions

41
Q

What is nitrogen fixing?

A
  • Process when nitrogen gas is converted to nitrogen-containing compounds.
  • carried out industrially and occurs naturally when lightning passes through the atmopshere
  • carried out by microorganisms
42
Q

What are the two main types of microorganisms involved in nitrogen fixation?

A
  1. free-living nitrogen-fixing bacteria
  2. mutualistic nitrogen-fixing bacteria
43
Q

What do free-living nitrogen-fixing bacteria do?

A

Reduce gaseous nitrogen to ammonia.

Used to manufacture amino acids. - When they die and decay they release nitrogen-rich compounds.

44
Q

What do mutualistic nitrogen-fixing bacteria do?

A

Live in nodules on the roots of plants such as peas and beans.

Obtain carbohydrates from the plant and the plant acquires amino acids from the bacteria.

45
Q

Why does the plant and nitrogen-fixing bacteria have a mutualistic relationship?

A

Bacteria - Obtain carbohydrates from the plant

Plant - acquires amino acids from the bacteria.

46
Q

When is denitrifaction needed?

A

When soils become waterlogged

  • low oxygen concentration so the type of microorganism needs to change.
  • fewer aerobic nitrifying and nitrogen-fixing bacteria found
  • more anaerobic denitrifying bacteria.
47
Q

What do denitrifying bacteria do?

A

In denitrification

  • convert soil nitrates into gaseous nitrogen.
  • reduced availability of nitrogen-containing compounds for plants
48
Q

Give examples of biological molecules that require phosphorous

A

ATP

Phospholipids

nucleic acids

49
Q

Where does phosphorus mostly exist?

A

As phosphate ions (PO4 ^ 3-)

In sedimentary rock deposits.

50
Q

Describe the process of the phosphorous cycle

A
  • Phosphorous origins in the seas but brought to surface by the geological uplifting of rocks.
  • Weathering and erosion of rocks help phosphate ions dissolve
  • they are now available for absorption by plants who incorporate them into their biomass.
  • phosphate ions pass to animals who feed on plants.
  • excess is excreted and may accumulate in waste material such as guano.
  • on death of plants and animal, decomposers break them down and release phosphate ions into water or soil
51
Q

What is guano?

A

the excrement of seabirds and bats used as a fertilizer.

52
Q

What is mycorrhizae associated with?

A

Between certain types of fungi and the roots of plants

53
Q

What does the fungi associated with mycorrhizae do?

A

increase the surface area for the absorption of water and minerals

selp unptake the scarce ions such as phosphate ions.

54
Q

How is a mutualistic relationship created between plants and the fungi associated with mycorrhizae?

A

Plants - get water and nutrients due to increased surface area

fungi - gets organic compounds.

55
Q

Why is mycorrhiza good during droughts?

A

Act as a sponge holding water and minerals in the neighbourhood of the roots

56
Q

What happens to the minerals in natural ecosystems?

A

Minerals removed from the soil by plants which are then returned when the plant is decomposed by microorganisms on its death.

57
Q

What happens to the minerals in artificial ecosystems?

A

Crops are harvested and then transported from its point of origin for consumption.

These are minerals that are rarely returned to the same area of land.

58
Q

What are the two types of fertiliser?

A
  • natural (organic) fertilisers
  • artificial (inorganic) fertilisers
59
Q

What is a natural fertiliser?

A

organic

consist of the dead and decaying remains of plants and animals as well as animal wastes such as manure, slurry and bone meal

60
Q

What are artificial fertilisers?

A

inorganic

mined from rocks and deporits and converted to different forms and blended together to give the appropriate balance of minerals for a particular crop.

Containing three elements nitrogen, phosphorous and potassium

61
Q

What three elements are almost always present in artificial fertilisers?

A
  • nitrogen
  • phosphorous
  • potassium
62
Q

How much as agriculture production been increased due to the use of fertilisers?

A

around 100% since 1955

63
Q

What detrimental effects have nitrogen-containing fertilisers had?

A
  • reduced species diversity
  • leaching
  • eutrophication
64
Q

What is leaching?

A

The process by which nutrients are removed from the soil.

Rainwater will dissolve any soluble nutrients such as nitrate ions and carry them deep into the soil beyond the reach of roots.

65
Q

What is eutrophication?

A

process why which nutrient concentrations increase in bodies of water.

natural process occurring mostly in freshwater lakes and lower reaches of rivers.

66
Q

Describe how eutrophication happens

A
  1. Lakes have naturally low concentrations of nitrate and nitrate ions are a limiting factor for plant and algal growth
  2. as the ion concentration increases due to leaching, it ceases to be a limiting factor so grow of the population of plants and algae.
  3. algae grow at the surface and upper layers of water are densely populated with algae. algal bloom
  4. absorbs light preventing penetration to lower depth
  5. light becomes a limiting factor for lower so die
  6. saprobiontic bacteria eat dead plants and algae so population grow
  7. this bacteria needs oxygen so increased demand for oxygen
  8. reduced conc of oxygen and nitrates
  9. oxygen then limiting factor so aerobic organisms die
  10. less competition for anaerobic organisms whos pop grows
  11. anaerobic organisms further decompose dead material releasing more nitrates and some toxic wastes such as hygrogen sulphide which make the water putrid