Section 4: Biodiversity Flashcards

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1
Q

What is Biodiversity?

A
  • Biodiversity = the variety of living organisms in an area
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2
Q

What are the 3 components of the biodiversity?

A
  1. Species diversity – the number of different species and the number of individuals of
    each species within a community
  2. Genetic diversity
  3. Ecosystem diversity
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3
Q

What is a habitat?

A
  • The place where an organism lives
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4
Q

What is a community?

A

All the populations of different species in a habitat

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5
Q

What are the 2 ways of quantifying species diversity?

A
  • Species Richness
  • Index of Diversity
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6
Q

What is species richness?

A
  • The number of different species in a community
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7
Q

What is Index of Diversity?

A

Describes the relationship between the all the species in a community and the
number of individuals in each species

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8
Q

Why is Index of Diversity more useful than species richness?

A
  • As well as measuring the number of species, it also measures the number of individuals in
    a species (different proportions of species)
  • So takes account for the fact that some species may be present in low/high numbers
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9
Q

What are some farming techniques that reduce biodiversity?

A
  • Removal of woodland and hedgerow
  • Monoculture e.g. replace natural meadows with one cereal crop
  • Use of pesticides, herbicides and inorganic fertilisers
  • Crops better competitors for resources e.g. light / nutrients
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10
Q

Exam Question: Farmers clear tropical forest and grow crops instead. Explain how this causes the diversity of insects in
the area to decrease. (3 marks)

A

✓ Less variety of plants / lower diversity of plants (could now be monoculture)
✓ Fewer habitats / niches
✓ Less variety of food sources
✓ Aspect of agriculture kills insects e.g. pesticides

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11
Q

What are some conservation techniques that can be applied to biodiversity?

A
  • Use crop rotation of nitrogen fixing crops instead of fertilisers
  • Maintain existing hedgerows and plant new hedges instead of using fences
  • Reduce the use of pesticides
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12
Q

What is variation?

A
  • Differences between characteristics between individuals within species (intraspecific) or between different species (interspecific)
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13
Q

How are there variations within species?

A
  • Genetic factors i.e. different alleles
  • Environmental factors
  • Or a combination of both
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14
Q

What is continuous variation?

A
  • No distinct categories
  • Data teds to be quantitative
  • Controlled by many genes
  • Strongly influenced by the environment
  • Height
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15
Q

What is discontinuous variation?

A
  • Distinct, discrete categories
  • Data tends to be qualitative
  • Controlled by a single gene or a few genes
  • Unaffected / not strongly influenced by the environment
  • Example; blood groups
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16
Q

How can genetic diversity be compared?

A
  • Comparing observable characteristics
  • Base sequence of DNA and mRNA
  • The amino acid sequence
17
Q

How has gene technology caused a change in the methods of investigating genetic diversity?

A
  • Many observable characteristics coded for by more than one gene (polygenic) →
    vary continuously → difficult to distinguish one from another
  • Characteristics could be modified by the environment so differences may be as a
    result of different environmental conditions rather than different alleles
18
Q

How can you take a representative sample?

A
  • Random sample → eliminates bias
  • *- Large sample size**
  • Minimise effects of chance (lower probability that chance will influence the data)
  • Anomalies have less influence and can be identified
  • Analyse results with a statistical test
  • See if variation observed is or isn’t due to chance