Section 3, Unit 21 Flashcards by Matias Galindo | Brainscape

Q

Bean

A

豆 (Mame)　

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Q

Produce Market

A

八百屋 (Yaoya)

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Q

Chef

A

料理人 (Ryouri-nin)

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Q

Fresh (Relating to food)

A

新鮮(な) (Shinsen(na))

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Q

Soybeans

A

大豆 (Daizu)

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Q

Ingredients

A

材料 (Zairyou)

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Q

To mix

A

混ぜる (Mazeru)

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Q

To chop

A

刻む (Kizamu)

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Q

Shelf

A

棚 (Tana)

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Q

Pot

A

鍋 (Nabe)

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Q

Lid

A

蓋 (Futa)

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Q

Onions

A

玉ねぎ (Tamanegi)

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Q

Garlic

A

にんにく

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Q

Boil

A

沸かす (Wakasu)

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Q

Kettle

A

やかん

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Q

To rot

A

腐る (Kusaru)

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Q

Tidy up; Clean up; Put away

A

かたずける

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Q

Resembles

A

似る (Niru)

Q

To throw

A

投げる (Nageru)

Q

Bottle

A

瓶 (Bin)

Q

To lend

A

貸す (Kasu)

Q

Hard; Strong; Stiff

A

固い (Katai)

Q

Research

A

研究 (Kenkyuu)

Q

To compare

A

比べる (Kuraberu)

Q

To change; to transform

A

変える (Kaeru)

Q

Depth

A

深さ (Fukasa)

Q

Width

A

幅 (Haba)

Q

To measure

A

測る (Hakaru)

Q

Height

A

高さ (Takasa)

Q

Length

A

長さ (Nagasa)

Q

Scientist

A

科学者 (Kagakusha)

Q

Scale

A

秤 (Hakari)

Q

Weight

A

重さ (Omosa)

Q

Geology

A

地質学 (Chishitsugaku)

Q

Biology

A

生物学 (Seibutsugaku)

Q

Chemistry

A

化学 (Kagaku)

Q

Readiness

A

用意 (Youi)

Q

Physics

A

物理学 (Butsurigaku)

Q

Experiment

A

実験 (Jikken)

Q

Reaction; Response

A

反応 (Hannou)

Q

A change in something

A

変化 (Henka)

Q

Lightly; Finely

A

細かい (Komakai)

Q

Soft; Tender

A

柔らかい (Yawarakai)