section 3: organisms exchange substances with their environment Flashcards
physical digestion
broken down into smaller pieces by chewing with the teeth and churning by the muscles in the stomach walls
makes surface area larger for chemical digestion
chemical digestion
hydrolyses large, insoluble molecules into smaller, soluble ones
uses enzymes
digestion of starch
- saliva enters the mouth from the salivary gland and is mixed with food during chewing
- salivary amylase starts to hydrolyse any starch to maltose, saliva also contains mineral salts that help to maintain the optimum almost neutral pH
- food enters the stomach, conditions are acidic so amylase becomes denatured and hydrolysis of starch stops
- food then moves into the small intestine and mixes with pancreatic juices
- the pancreatic juice contains pancreatic amylase that continues the hydrolysis of starch to maltose, alkaline salts are produced to maintain neutral pH
- the epithelial lining of the ileum has a membrane bound disaccharidase - maltase that breaks down the maltose into alpha glucose
what enzyme breaks down sucrose
sucrase
what enzyme breaks down lactose
lactase
what bonds do the disaccharidases break down
glycosidic bonds
what is a membrane-bound disaccharidase
a disaccharidase that does not get released into the lumen of the ileum but is a part of the cell-surface membrane of the epithelial cells that line the ileum
what enzymes hydrolyse lipids
lipases
explain lipid digestion
firstly lipids are split up into tiny droplets called micelles by bile salts (produced in the liver) - this is called emulsification and increases surface area so lipases can act faster
lipases (produced in the pancreas) hydrolyse the ester bond found in triglycerides into fatty acids and monoglycerides
what is a monoglyceride
a monoglyceride is a glycerol molecule with a single fatty acid attached
what are the 3 main peptidases that hydrolyse proteins
- endopeptidases
- exopeptidases
- dipeptidases
what do endopeptidases do
hydrolyse the peptide bonds between amino acids in the central region of a protein molecule forming a series of peptide molecules
what do exopeptidases do
hydrolyse the peptide bonds on the terminal amino acids of the peptide molecules formed by the endopeptidases,
they progressively release dipeptides and single amino acids
what do dipeptidases do
hydrolyse the bond between two amino acids of a dipeptide,
they are membrane-bound so are part of the cell-surface membrane of the epithelial cells lining the ileum
what is the ileum
a section of the small intestine