Section 12 - Brown and Wholemeal Flours Flashcards
1
Q
What is the extraction rate of brown flours
A
85-98%
2
Q
What is the extraction of a wholemeal flour?
A
100%
3
Q
What are the different systems of producing brown and wholemeal flours?
A
Standard milling, shortened mills, batch system mixing, stones/disc milling
4
Q
What is the extraction rate of white flour
A
78%
5
Q
What must be done to white and brown flour in the UK
A
It must be fortified to compensate for loss of nutrients
