Secretions Flashcards
Where are the 7 places GI secretions take place in the digestive tract?
- Mouth
- Esophagus
- Stomach
- Small Intestine
- Pancreas
- Liver & Gallbladder
- Endocrine Glands
What are the seven secretions of the GI tract?
- Gastrin
- Secretin
- Cholecystokinin
- Glucose Insulinotrophic Peptide (gastric inhibitory peptide, GIP)
- Motilin
- Glucagon-like peptide (GLP-1) and Peptide YY
- Ghrelin
When your hungry and in a fasting state, what hormones are you secreting?
Ghrelin is secreted into the blood from oxnytic—-stimulates arcuate nucleus of hypothalamus to secrete of NPY—stimulating hunger
When your experiencing satiety what hormones are you secreting? (feeling of fullness)
After a meal, GLP-1 and Peptide YY are secreted into blood stream supressing NPY in the hypothalamus
Leptin also suppresses NPY in the arcuate nucleus
in the presence of glucose and insulin
What type of hormone is ghrelin?
Peptide hormone
Why do you feel full faster if you eat slowly?
As soon as you begin eating, chyme starts forming and the stomach secretes GLP-1 and Peptide YY, your satiety hormones
Where is leptin released from?
found in adipose tissue in and releases into circulation in response to glucose and insulin
What are the 3 types of glands found int the mouth? What type of gland are they?
Paired Exocrine (secretions comes out of the duct)
- Parotid
- Submandibular
- Sublingual
What is the first digestive enzyme in GI tract?
Salivary alpha amylase
breaks down starches
(large polymers of glucose with alpha linkages)—cleaves the of alpha linkages of glucose—malto-oligosaccharides—in the form maltose & isomaltose
(smaller polymers of glucose molecules)
What are components of saliva?
- Electrolytes
- Mucous
- Salivary amylase
- Transcarbalamin-1
- lingual lipase
What is the importance of transcabalamin-1? (TC-1, R-proteins/R-binders)
serve as protection for vitamin B-12 by binding to prevent the proteases in the gut essential vitamin for the maturation of red blood cells
A deficiency in TC-1 results in what?
inabiltiy to prevent the breakdown of B12
red blood cells are not able to mature
most severely-pernicious anemia
What is lingual lipase?
produced by glands in the tongue, 1st hydrolysis of lipids, hydrolyzes lipids (triglycerides, ester-cholesterol, phospholipids down to monoglycerides,cholesterol)
What two macromolecules are broken down in the mouth?
- Carbohydrates/Starch
2. Lipids
What is the main stimulus of salivation?
PNS -facial & glossopharyngeal nerves
What are the 7 functions of saliva?
- Taste
- Coagulation factors
- Antimicrobial action
- Protection
- Digestion
- Lubrication
- Oral hygiene
What are 7 factors that can increase salivary flow?
- PNS, Ach
- CNS
- Nausea
- Esophageal distension
- Chewy, flavorful foods
- Dry, acidic, alkaline
- Meats, sweets, bitter foods
What are the 6 factors that can decrease salivary flow?
- SNS, NE
- Hormones (ADH, ALDO)
- Sleep
- Dehydration
- Drugs
- Aging
What are the 8 gastric secretions?
“HIP GLOM” And the cells that secretes them?
- HCl- parietal cells
- Intrinsic Factor(IF)-parietal cells
- Pepspinogen-chief cells cleaves to pepsisn by acidic environment
- Gastrin-antral G-cells-HCl
- Lipases-chief cells hydrolysis of lipids
- Other-Histamine-enterochromaffan like cells; *HCl; somatostatin (SS)
- Mucous- protect epithelium from acidic environment