Secretions Flashcards
Mucous vs. Mucus vs. Mucin
o Mucous glands secrete mucus which is bicarbonate rich to buffer and lubricate the GI tract; mucin is glycoprotein that helps form the viscosity of mucus
Thirst - consequences of dehydration and hormonal influences
o Consequences of dehydration – hypovolemia, hypertonicity stimulates thirst and compensation (ADH release)
o Rise in plasma osmolarity (concentration of “stuff”) is detected by receptors in hypothalamus signals thirst to
o Hormonal influences: ADH, Ang II, aldosterone (elevations in these hormones promote sodium and/or water conservation during dehydration)
Hunger and Satiety - hormones that regulate feeding
Ghrelin secreted into blood during fasting state and stimulates hypothalamic neuropeptide Y to stimulate hunger
Leptin - produced in adipose cells and suppresses appetite by decreasing neuropeptide Y
During feeding, peptide YY and glucagon-like peptide-1 (GLP-1) from lower small intestine L cells are secreted into the blood suppressing neuropeptide Y and decreasing appetite
Oral Secretions
Salivary glands secrete saliva that lubricates food and starts digestion of starches (amylase) and lipids (via lingual lipase secreted by Von Ebner’s glands in tongue)
R protein secreted to protect vitamin B12 from digestion by proteases
Salivary Glands
Parotid glands secrete serous saliva
Submaxillary glands secrete mixed serous/mucous saliva
Sublingual glands secrete mucous
Saliva Formation
1.5 L/day is secrete; regulated by parasympathetics (glossopharyngeal and facial nerves – NOT VAGUS)
Acinar cells responsible for primary secretion of saliva; increase in flow rate increases the osmolarity due to decrease in reabsorption of electrolytes
Myoepithelial cells – innervated by alpha-adrenergic fibers and can contract
Striated ducts – secretion and absorption of electrolytes as the primary secretion flow through the ducts changes composition of saliva
Final Tonicity of Saliva
o Final tonicity of saliva is dependent on flow through the ducts; will ALWAYS be HYPOtonic to plasma; HCO3- is primarily absorbed in the ducts
Increase in flow rate increases osmolality due to decrease in reabsorption of electrolytes
Autonomic Control of Oral Secretions
Parasympathetics via Ach, VIP (can NOT salivate without) –via glossopharyngeal and facial nerve (NOT VAGUS)
Sympathetic via beta and alpha adrenergics (causes constriction of myoepithelial cells to release its contents)
Central nervous system via afferents and efferents to salivary nucleus
Hormone Control of Oral secretions
ADH increases water absorption, concentrating saliva
Aldosterone increases K secretion into saliva and Na out of saliva
Factors Increasing Oral Secretion Flow
parasympathetics, CNS (cephalic phase), nausea, esophageal distension, chewy/flavorful food, dry, acidic alkaline foods, meats, sweets, bitter foods
Factors Decreasing Oral Secretion Flow
– sympathetic, ADH/Aldo hormones, sleep, dehydration, drugs, aging
Functions of Saliva
Coagulation – coagulation factors and platelet-activating factor
Oral hygiene – buffers, cleansing, importance of flow, antimicrobial activity
Lubrication – functions of mucin, water
Digestion – lingual lipase, salivary amylase
Taste – moistening, dissolves food so taste buds get full experience
Antimicrobial – physical removal, WVC, opsonins, dimeric IgA, lactoferrins
Protections – reduce temperature, buffering, protects stomach
Unique Properties of Oral Secretions
Large volume relative to gland size; low osmolality, relatively high K+ concentration compared to plasma
Esophageal Secretions
o Minor serous and mucous glands; primarily in lower segment that helps lubricate the bolus
Gastric Secretions
HCL – chemical digestion; secreted by parietal cells
Intrinsic factor – required for B12 absorption by protecting from pancreatic proteases; secreted by parietal cells
• R protein – protects vitamin B12 from degredation; high affinity in acidic environment; cleaved by trypsin in duodenum and intrinsic factor takes over
Pepsinogen – cleaved to pepsins by acidic environment that digest proteins; secreted by chief cells
Gastrin – stimulates gastric motility and HCL protection in response to stretch by food; secreted by G cells in antrum of stomach
Gastric lipase – lipid digestion; secreted by chief cells
Other -
• Somatostatin – inhibits HCl secretion
• Histamine – stimulates HCl secretion
• Ghrelin – hormone secreted into blood when fasting and acts on hypothalamus to stimulate hunger; opposes satiety effects of leptin, Peptide YY, and GLP-1
Mucus – lubricates/protects gastric mucosa from low pH