Secondi Piatti (Second Course)

Question 1

Vendure alla Griglia

Answer 1

grilled eggplant, zucchini, red & yellow bell peppers & green onion w/ roasted garlic, oregano, olive oil

Question 2

Tagilata di Bue Salutare

Answer 2

10oz flat-iron steak on arugula w/ Grana Padano Cheese & balsamic reduction sauce

Question 3

Petti di pollo Asiago

Answer 3

chicken breast & wing stuffed w/ Asiago cheese, prosciutto di Parma pan-seared & broiled w/ white wine reduction sauce

Question 4

Teneroni Portobello

Answer 4

Veal scaloppine w/ braised portobello mushrooms & roasted garlic in veal reduction & marsala wine sauce

Question 5

Pollo scamiciato alla Vinaggia

Answer 5

grilled boneless half chicken marinated w/ garlic & herbs in rosemary mustard sauce

Question 6

Timballo Valdostano

Answer 6

grilled eggplant, red & yellow bell peppers, green & yellow zucchini and sweet onions baked with Valle d’Aosta fontina cheese in light tomato sauce

Question 7

Pesci del giorno alla griglia

Answer 7

fresh fish of day

Question 8

Which second courses are not gluten-free/ don’t have gluten-free options available?

Answer 8

• Petti di pollo Asiago
• Teneroni portobello
• Pollo scamiciato alla Vinaggia