Primi Piatti (First Course) Flashcards

1
Q

Risotto del Cusio

A

Arborio rice, freshwater shrimp, porcini mushrooms, herbs in white wine & chicken broth

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2
Q

Penne all’arrabbiata

A

short tube pasta w/ garlic, Italian parsley, lightly spicy tomato sauce

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3
Q

Spaghettini Aglio Olio e Peperoncino

A

Spaghettini, garlic, red peppers, Italian parsley & olive oil

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4
Q

Tagliolini dell’Orto al Pesto

A

Tagliolini w/ julienne garden aromatic veggies, new potatoes in homemade pesto

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5
Q

Tortellini di Zucca alla Salvia e Mascarpone

A

tortellini stuffed w/ pumpkin, ricotta cheese in sage mascarpone sauce & walnuts

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6
Q

Orecchiette del Campo

A

hat shaped pasta w/ homemade chicken sausages, rapine, sun dried tomatoes, garlic, tomato basil sauce

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7
Q

What is Rapine?

A

green cruciferous vegetable

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8
Q

Capellini al Filetto di Pomodoro e Basilico

A

angel hair pasta w/ tomato, garlic, basil & olive oil

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9
Q

Tortiglioni del Buon Gustaio

A

wide ridged tube pasta w/ braised eggplant, garlic, Roma tomatoes, tomato sauce & dry ricotta cheese

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10
Q

Gnocchi di Zucca al Gorgonzola

A

homemade potato & pumpkin dumplings with creamy gorgonzola sauce

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11
Q

Tortellini Bufalina

A

tortellini stuffed w/ mozzarella & tomato basil sauce

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12
Q

Fettucine al Sugo di Carni Mistre

A

fettuccini pasta w/ braised chicken, duck, veal, pork & beef in herbed meat sauce

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13
Q

Agnolotti di Scampi allo Zafferano

A

half moon shaped ravioli stuffed w/ scampi braised sweet onions & prosciutto in saffron sauce

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14
Q

Pappardelle alla San Pietro

A

wide ribbon pasta w/ shrimp, braised sweet onions, prosciutto in light creamy tomato sauce

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15
Q

Linguine Fra’Diavolo

A

linguine pasta w/ manila clams, black mussels, shrimp, garlic in white wine & lightly spicy tomato sauce

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16
Q

Which pasta’s have gluten-free options available?

A
  • Risotto del Cusio
  • Penne all’arrabbiata
  • Spaghettini Aglio Olio e Peperoncino
  • Tagliolini dell’Orto al Pesto
  • Orecchiette del Campo
  • Cappelini al Filetto di Pomodoro e Basilico
  • Tortiglioni del Buon Gustaio
  • Pappardelle alla San Pietro
  • Linguine Fra’Diavolo
17
Q

Which pasta’s cannot be made gluten-free?

A
  • Gnocchi di Zucca al Gorgonzola
  • Tortelloni Bufalina
  • Fettucine al Sugo di Carni Mistre
  • Agnolotti di Scampi allo Zafferano
18
Q

Which pasta’s have seafood?

A
  • Risotto del Cusio
  • Pappardelle alla San Pietro
  • Linguine Fra’Diavolo
19
Q

Which pasta’s are creamy/have cheese?

A
  • Tortelloni di Zucca alla Salvia e Mascarpone
  • Tortiglioni del Buon Gustaio
  • Gnocchi di Zucca al Gorgonzola
  • Tortelloni Bufalina
  • Pappardelle alla San Pietro
20
Q

Which pasta’s are vegetarian?

A
  • Penne all’arrabbiata
  • Spaghettini Aglio Olio e Peperoncino
  • Tagliolini dell’Orto al Pesto
  • Tortelloni di Zucca alla Salvia e Mascarpone
  • Cappellini al Filetto di Pomodoro e Basilico
  • Tortiglioni del Buon Gustaio
  • Gnocchi di Zucca al Gorgonzola
  • Tortelloni Bufalina