Primi Piatti (First Course) Flashcards
Risotto del Cusio
Arborio rice, freshwater shrimp, porcini mushrooms, herbs in white wine & chicken broth
Penne all’arrabbiata
short tube pasta w/ garlic, Italian parsley, lightly spicy tomato sauce
Spaghettini Aglio Olio e Peperoncino
Spaghettini, garlic, red peppers, Italian parsley & olive oil
Tagliolini dell’Orto al Pesto
Tagliolini w/ julienne garden aromatic veggies, new potatoes in homemade pesto
Tortellini di Zucca alla Salvia e Mascarpone
tortellini stuffed w/ pumpkin, ricotta cheese in sage mascarpone sauce & walnuts
Orecchiette del Campo
hat shaped pasta w/ homemade chicken sausages, rapine, sun dried tomatoes, garlic, tomato basil sauce
What is Rapine?
green cruciferous vegetable
Capellini al Filetto di Pomodoro e Basilico
angel hair pasta w/ tomato, garlic, basil & olive oil
Tortiglioni del Buon Gustaio
wide ridged tube pasta w/ braised eggplant, garlic, Roma tomatoes, tomato sauce & dry ricotta cheese
Gnocchi di Zucca al Gorgonzola
homemade potato & pumpkin dumplings with creamy gorgonzola sauce
Tortellini Bufalina
tortellini stuffed w/ mozzarella & tomato basil sauce
Fettucine al Sugo di Carni Mistre
fettuccini pasta w/ braised chicken, duck, veal, pork & beef in herbed meat sauce
Agnolotti di Scampi allo Zafferano
half moon shaped ravioli stuffed w/ scampi braised sweet onions & prosciutto in saffron sauce
Pappardelle alla San Pietro
wide ribbon pasta w/ shrimp, braised sweet onions, prosciutto in light creamy tomato sauce
Linguine Fra’Diavolo
linguine pasta w/ manila clams, black mussels, shrimp, garlic in white wine & lightly spicy tomato sauce