Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET L4 Lexicon > Secondary Aromas & Flavors > Flashcards

Secondary Aromas & Flavors Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Secondary aromas and flavors in a wine are a result of…

A

post-fermentation winemaking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List the characteristics associated with YEAST (lees, autolysis, flor) (8)

A
  • biscuit
  • pastry
  • bread
  • toast
  • dough
  • cheese
  • yogurt
  • acetaldehyde
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

List the characteristics associated with MALOLACTIC CONVERSION (3)

A
  • butter
  • cream
  • cheese
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List the characteristics associated with OAK (8)

A
  • vanilla
  • cloves
  • coconut
  • cedar
  • charred wood
  • smoke
  • chocolate
  • coffee
How well did you know this?
1
Not at all
2
3
4
5
Perfectly

WSET L4 Lexicon (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions