Second Course Flashcards
1
Q
Maine Lobster and Shrimp Bisque - 11
A
Fresh Maine Lobster, Cream, and Cognac
2
Q
Crab and Corn Chowder - 9
A
Smoked Bacon, Potatoes and Sweet Corn
3
Q
Wild Mushroom Salad - 14
A
Warm Goat Cheese, Arugula and Champagne Vinaigrette
4
Q
Iceberg BLT - 11
A
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
5
Q
Fiji Apple Salad - 11
A
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Ginger-Orange Vinaigrette
6
Q
Classic Caesar Salad - 10
A
Shaved Parmesan, Garlic Croutons and Tapenade
7
Q
Heirloom Tomato Salad - 15
A
Bufala Mozerella, Basic, EV Olive Oil and Aged Balsamic Vinegar
8
Q
Shrimp and Crab Chopped Salad - 16
A
Avocado, Hearts of Palm, Tomato, Mushrooms, Blue Cheese, Candied Walnuts