Second Course Flashcards

1
Q

Maine Lobster and Shrimp Bisque - 11

A

Fresh Maine Lobster, Cream, and Cognac

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2
Q

Crab and Corn Chowder - 9

A

Smoked Bacon, Potatoes and Sweet Corn

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3
Q

Wild Mushroom Salad - 14

A

Warm Goat Cheese, Arugula and Champagne Vinaigrette

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4
Q

Iceberg BLT - 11

A

Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing

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5
Q

Fiji Apple Salad - 11

A

Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Ginger-Orange Vinaigrette

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6
Q

Classic Caesar Salad - 10

A

Shaved Parmesan, Garlic Croutons and Tapenade

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7
Q

Heirloom Tomato Salad - 15

A

Bufala Mozerella, Basic, EV Olive Oil and Aged Balsamic Vinegar

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8
Q

Shrimp and Crab Chopped Salad - 16

A

Avocado, Hearts of Palm, Tomato, Mushrooms, Blue Cheese, Candied Walnuts

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