Prime Classics / Premium Hand Cut Steaks

Question 1

Filet Medallions - 50

Answer 1

Oscar Style with Fresh Crab, Asparagus and Hollandaise

Question 2

8oz Filet Mignon - 55

Answer 2

Seared Hudson Valley Foie Gras, Truffled Madeira Sauce

Question 3

16oz USDA Prime New York Strip Au Poivre - 53

Answer 3

Cracked Black Peppercorn Cognac Sauce

Question 4

8oz Filet Mignon and Broiled Cold Water Lobster Tail - 79

Answer 4

Drawn Butter and Lemon

Question 5

Premium Hand Cut Steaks (List of 4)

Answer 5

8oz Center Cut Filet Mignon - 40
12oz Center Cut Filet Mignon - 46
22oz USDA Prime Bone-In Ribeye - 50
16oz USDA Prime New York Strip - 49

Question 6

Add Oyster Indulgence - 11

Answer 6

“Carpet Bag Style” with Batterfried Oysters and Béarnaise Sauce

Question 7

Add Crab Indulgence - 15

Answer 7

Three Crab Stuffed Jumbo Shrimp “Oreganata Style”

Question 8

Add Lobster Indulgence - MKT

Answer 8

Broiled Half Pound South African Lobster Tail with Drawn Butter

Question 9

Sauces (List of 4) - 4

Answer 9

Tarragon Béarnaise
Cognac Peppercorn Crème
Classic Hollandaise
Blue Cheese Fondue