Sec 32.1: Nutrients and Homeostasis Flashcards

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1
Q

Homeostasis

A

is the stable state of internal conditions in living systems

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2
Q

What are the 6 types of nutrients that maintain homeostasis?

A

Water, Carbohydrates, Protein, Fats, Minerals, and Vitamins

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3
Q

What is the body’s main source of energy?

A

Carbohydrate

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4
Q

What does water help in?

A

digest food, eliminate waste products, maintain blood volume, regulate body temperature, keep skin moist, replace sweat, urine & respiration

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5
Q

Where are simple carbs found?

A

Sugars in honey, fruits, and sugar cane

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6
Q

Where are complex carbs found?

A

Starches in grains, potatoes, vegetables

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7
Q

What is excess glucose from carbs breaking down stored as?

A

It is converted to glycogen and stored in the liver and muscle tissues for future energy.

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8
Q

What is cellulose?

A

dietary fiber that helps move food through digestive system

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9
Q

What are proteins?

A

They are the raw materials used for growth and repair of cells and tissues (make enzymes vital for cell metabolism).

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10
Q

How many amino acids needed to build proteins does the body make? How many do you get from food?

A

The body makes 12 out of 20, and you gain the other 8, called essential amino acids, out of foods.

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11
Q

What do fats do?

A

They provide energy and are a key composition in the cell membrane.

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12
Q

What are fats formed of? Does the body make them?

A

They are formed of chains of fatty acids hooked to glycerol molecules. The body makes some, some are eaten.

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13
Q

What are saturated fats?

A

They are unhealthy fats, solid at room temperature, and found in animal products.

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14
Q

What are unsaturated fats?

A

They are considered healthy fats, liquid at room temperature, and found in plant oils and fish.

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15
Q

What are minerals?

A

They are inorganic materials used by the body to carry out processes in cells to build or repair tissue.

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16
Q

Why do you need to take minerals?

A

Because they are constantly lost in urine, sweat, and other waste products.

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17
Q

What is calcium important for?

A

blood clotting, bone/tooth formation, muscle/nerve function

18
Q

What sources can you gain calcium from?

A

dairy products, salmon, sardines, dark leafy greens

19
Q

What is iron important for?

A

component in homoglobin

20
Q

What sources can you gain iron from?

A

liver, dark leafy greens, whole grains

21
Q

What is iodine important for?

A

component in thyroid hormones

22
Q

What is magnesium important for?

A

bone/tooth formation, coenzyme in protein synthesis

23
Q

what sources can you gain magnesium from?

A

nuts, whole grains, leafy green vegetables

24
Q

what is phosphorus important for?

A

bone/tooth formation, active in many metabolic processes

25
Q

what is potassium important for?

A

regulation of pH, fluid balance, and muscle/nerve function

26
Q

what is sodium important for?

A

regulation of pH, fluid balance, and muscle/nerve function

27
Q

what sources can you gain sodium from?

A

table salt, seafood, processed foods

28
Q

what is zinc important for?

A

activation of many enzymes in metabolic processes

29
Q

What are vitamins?

A

Vitamins are organic molecules that work with enzymes to regulate cell functions, growth, and development.

30
Q

What are the vitamins divided into?

A

fat-soluble vitamins and water-soluble vitamins

31
Q

What are the fat-soluble vitamins?

A

they are those that dissolve in fats and taken before food. the 4 vitamins are A, D, E, and K

32
Q

What are the water-soluble vitamins?

A

they are those that dissolve in water and are taken after food. the most important ones are the B vitamins, vitamin C, and Folic acid

33
Q

What is vitamin A (retinol) important for?

A

healthy skin, mucous membrane, and vision

34
Q

What is vitamin D (calciferol) important for?

A

bone/tooth formation, increase in calcium and phosphorus absorption

35
Q

What are the sources you can gain vitamin D from?

A

fortified fairy and whole grain products, egg yolks, fish and liver oils

36
Q

What is vitamin E (tocopherol) important for?

A

prevention of cell damage

37
Q

What is vitamin K important for?

A

blood clotting and synthesis of clotting factors

38
Q

What are the sources you can gain vitamin K from?

A

leafy green vegetables, egg yolk, liver, also made by intestinal bacteria

39
Q

what are all B vitamins important for?

A

metabolism of carbs, proteins, glucose, fats. it is also important for the nerves and for protein synthesis and red blood cell production.

40
Q

What is vitamin C (ascorbic acid) important for?

A

antioxidant, maintenance of cartilage and bone, iron absorption, tissue repair, wound healing, and healthy gums

41
Q

What sources can you gain vitamin C from?

A

citrus fruits, berries, tomatoes, broccoli, cabbage, potatoes, melons

42
Q

What is Folic acid important for?

A

amino acid synthesis and metabolism, prevention of neural tube defects in fetuses.