Seafood ID Crustaceans Flashcards

1
Q

Define crustaceans

A

Crustaceans are aquatic animals with jointed legs and exoskeletons that molt (Shed their exoskeleton in periods)

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2
Q

What are the basic groups of crustaceans?

A

Shrimp, Crabs, Lobsters, Crawfish

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3
Q

What are the group types of shrimp

A

Grouped by color:
White, pink, brown, Black tiger

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4
Q

White Shrimp are…

A

Herbivores, the only shrimp farmed in america, Wild caught is about 30% of total sold, Mild flavor, sweet aftertaste. higher cost

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5
Q

Pink Shrimp are…

A

Omnivores, available fresh as minority catch from south US, less firm with sweeter flavor

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6
Q

Brown Shrimp are…

A

Omnivores, inconsistent in flavor, often iodine taste, majority catch in the US. summertime shrimp of the east coast with a deep rich flavor

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7
Q

Black tiger shrimp are…

A

Farm raised, fed pellets of fishmeal, Main producers are India, Thailand, Bangladesh, Philippines. muddy flavor with shrinkage when cooked. grown in pens, wild caught in india

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8
Q

What are freshwater prawns?

A

Market term for freshwater shrimp. usually farm raised, good appearance, soft texture, served whole most often.

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9
Q

Shrimp terminology

A

Green- Shell on uncooked
PUD- Peeled, not deveined
P+D- Peeled and Deveined
PDQ- Peeled Deveined and Quickfrozen
IQF- Individually quickfrozen

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10
Q

What are the types of Crab?

A

Blue Crab, She-Crabs, Jimmies, Soft shell, florida stone, dungeness, Alaskan King, Snow crab

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11
Q

What are Blue Crabs?

A

Harvested from maine to Florida and along the gulf coast. two year lifespan, overharvested

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12
Q

What are She-crabs?

A

Female Crabs with red claws

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13
Q

What are Jimmie Crabs

A

Male Crabs with Blue Claw.

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14
Q

Misc info on crabs

A

check apron to determine sex, available all year as live or cooked and picked, need to be sold 48 hours out of water

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15
Q

Soft shell crabs are…

A

Harvested within 7 hours of molting, 2 day shelf life, cleaned at cook time

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16
Q

Soft shell crab sizes

A

Medium (3-4 in)
Hotel (Spider) (4-4.5)
Prime (4.5-5)
Jumbo (5-5.5)
Whales (over 5.5 in)
Leatherback- Tougher shell due to calcification

17
Q

Florida stone crabs are…

A

Plucked of their claws then tossed back in the water to regrow them later. cooked on the boat typically, live five years

18
Q

Dungeness crabs are…

A

West coast crab like the blue crab, shells are not palatable after molting. sold live, cooked or cooked and picked

19
Q

Alaskan king Crabs are…

A

2 species (red and brown) wild caught, northern pacific, can be 6-7 ft in width, 10-20 year lifespan, usually sold IQF

20
Q

Snow Crab is

A

Substitute for king, cheaper, less sweet, salty and stringy

21
Q

Lobster is…

A

American and european, regenerate claws and legs, European do not grow as large. most provided by maine

22
Q

lobster sizes

A

Chicken - 1lb or less
quarters- 1-1.25 lbs
select/primes- 1.5-2.5 lbs
jumbo- 2.5 and above
culls- vary in size, but only have one claw.

23
Q

Spiny lobsters are

A

Sold just for their tail, are actually just crayfish

24
Q

Crayfish are…

A

Crawfish- Small freshwater crustaceans that look like lobster, used in boils
Langostines- Come from the mediterranean