Seafood Entrees

Question 1

Pargo de Lujo

Answer 1

grilled or pan roasted gulf coast red snapper with jump lump cram, shrimp, peeled grape tomato, basil & habanero citrus beurre blanc with mascarpone potato puree

Question 2

Opereta de Marisco

Answer 2

Grilled lobster, shrimp, scallops & fresh market catch with garlic, tomato, basil, lemon butter ajillo sauce & jasmine rice

Question 3

Salmon

Answer 3

achiote grilled shrimp, tomatillo broth, avocado, queso fresco & pico de gallo

Question 4

Lunch Trio: Andina

Answer 4

pan roasted peruvian 7 oz blue tilapia with tempura mushroom & warm huancaina sauce

Question 5

Whole Fried Fish

Answer 5

fresh market catch in cornmeal & cacao crust with chorizo Caribbean fried rice

Question 6

Lobster & Scallops

Answer 6

seared scallop & lobster tail with tamale dumplings, peeled grape tomato & smoked tomato broth

Question 7

Gambas al Ajillo

Answer 7

pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter with jasmine rice