Appetizers Flashcards
Empanadas
baked or fried flaky golden savory latin pastries
Beef: seared beef, carmelized onions, cumin, malbec-soaked raisins & pimento olives
Chicken- roasted chicken, basil, candied pecans
Shrimp- pan roasted shrimp, hearts of palm, garlic, cilantro & sherry cream
Ham & Cheese - smoked ham & trio of provolone, mozzarella & panela cheese
Queso Idiazabal Fondue
Smoked sheepsmilk cheese 6 oz fondue 2 shrimp 1 oz crabmeat
Taquitos de Malanga
Pulled pork taco in taco root shell, pineapple pico & crema fresca
Popcorn Bay Scallops
with beet risotto, popcorn espuma & beet chips
Vigaron
queso frito with plantain crusted jalapeno pork chicharron, spicy black bean sauce & pickled cabbage
Corn Smoked Crab Fingers
with red pepper, jalapenos, scallions, lemon butter & yuca puffs (seasonal)
Ceviche Copacabana
peruvian blue tilapia, gulf shrimp & crispy calamari with jalapeno, red onion & cilantro
Ceviche Verde
peruvian blue tilapia, cucumber agua de chile, green apple & crispy kale
Ahi Tuna
crispy rice croquette, citrus, red chili, basil, black olive puree
King Crab Sesame Nachos
king crab leg, red onion, pickled mustard seed, brown butter, black sesame tuile 2.5 oz king crab
Lobster Campechana
lobster claw & knuckle, avacado & pork chicharron in campechana sauce
Shrimp Margherita Repocheta
griddled fresh masa corn flatbread, achiote grilled shrimp, crema jalapena, tomato, basil
Spanish Chorizo Repocheta
avacado mousse, pickled onion, lettuce, radish & queso fresco
Chicken Tinga Repocheta
griddled fresh masa corn flatbread, chipotle, celery, avocado, cabbage, pico de gallo & crema
Pork Carnitas Repocheta
griddled fresh masa corn flatbread, crispy pork carnitas & chicharron, black beans, pickled cabbage & crema
