Seafood

Question 1

Creamy spicy snow crab

Answer 1

Broiled Snow crab with scallions, masago, creamy spicy sauce. The plate is very hot.

Question 2

Squid pasta

Answer 2

The Squid is cut to resemble pasta, sautéed with light garlic sauce, asparagus, shiitake mushrooms and sprinkle with which Shichimi then deglaze with sake and sake soy sauce.

Question 3

Arctic char

Answer 3

Arctic char prepared with yuzu soy sauce and topped with organic baby spinach, garlic chips ,pink peppercorn and sesame seeds. 7oz fish

Question 4

Dover sole with yuzu caper sauce

Answer 4

Dover sole lightly dusted in salt-pepper and flour. Pan seared and then finished in the oven, filleted and top with a white wine yuzu lemon caper sauce and crispy spinach. 4pcs/6oz