Seafood Flashcards by Christine welch | Brainscape

Q

Crab

A

蟹　kaNI

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Shrimp

A

蝦　eBI

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Clam

A

貝　KAi

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

To keep, preserve

A

保つ　taMOtsu

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

To keep fresh

A

鮮度を保ちます　SENdo o taMOCHIMASU

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Freshness

A

鮮度　SENdo

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Shell

A

殻　kaRA

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

To peel off the shell

A

殻を取ります　kaRA o toRIMASU

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Shrimp shell

A

蝦の殻　eBI NO KAra

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

To peel off the shrimp shell

A

蝦の殻を取る　eBI NO KARA o TOru

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Clam shell

A

貝の殻　KAi no kaRA

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

to peel off the clam shell

A

貝の殻を取る　KAi no kaRA o TOru

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

To get rid of the seafood odor

A

生臭さを取ります　naMAGUSAsa o toRIMASU

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

ginger

A

生姜　shoOga

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

to cook seafood

A

海鮮を料理します　kaISEN o ryoOri shiMASU

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Hot pot

A

鍋料理　naBERYOOri

Q

stir fried vegetables

A

野菜炒め yaSAI Itame

Q

To cook vegetables

A

野菜を料理する　yaSAI o RYOOri suru

Q

Fried egg

A

目玉焼き　meDAMA YAki

Q

To cook egg

A

卵を料理する　taMAgo o RYOOri suru