Meat! niKU Flashcards by Christine welch | Brainscape

Q

羊肉

A

羊の肉　hiTSUJI NO NIku

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Q

牛肉

A

牛肉　gyuU NIku

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Q

雞肉

A

鶏肉　toRI NIku

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Q

豬肉

A

豚肉　buTA NIku

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Q

牛

A

牛　uSHI

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Q

雞

A

鶏　niWATOri

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Q

豬

A

豚　buTA

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Q

瘦肉

A

赤身　aKAmi

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Q

肥肉

A

脂身　aBURAmi

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Q

肉絲

A

細切りの肉　koMAGIRI NO niku

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Q

烤肉

A

肉を焼きます　niKU o yaKIMASU

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Q

煙

A

けむり　keMUri

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Q

燉肉

A

肉をとろ火で煮る　niKU o toROBI DE NIru

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Q

炸肉

A

肉を揚げる　niKU o aGERU

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Q

shrimp tempura

A

海老天　eBITEn

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Q

to fry tempura

A

てんぷらを揚げる　teNPURA O aGEru

Q

用筷子挾取

A

箸で取ります　HAshi de toRIMASU

Q

小火

A

とろ火　toRObi

Q

燒焦 to char broil

A

焦げる　koGEru

Q

燒焦肉

A

肉が焦げます　niKU ga koGEMASU

Q

燒焦烤魚

A

焼き魚が焦げる　yaKI ZAKAna ga koGEru

Q

切肉

A

肉を切ります niKU o kiRIMASU

Q

thin

A

薄い　uSUi

Q

thick

A

厚い　aTSUi

Q

cut thinly

A

薄切り　uSUGIri

Q

cut thickly

A

厚切り　aTSUGIri

Q

把肉片切成薄片

A

肉を薄切りにする　niKU o uSUGIRI NI suru

Q

把麵包切成厚片

A

パンを厚切りにする　PAn o aTSUGIRI NI suru