Screening for GI disease Flashcards
list places where the GI system may refer pain to
- Sternal region
- Shoulder and neck
- Scapular region
- Mid-back
- Low back
- Hip
- Pelvis
- Sacrum
what are the most common GI disoders that refer pain to the MSK system?
- involve ulceration or infection of the mucosal lining
List S/S of GI disorders
- Abdominal pain
- Dysphagia
- Odynophagia
- GI bleeding
- Epigastric pain
- Symptoms affected by food
- Early satiety with weight loss
- Constipation
- Diarrhea
- Fecal incontience
- Arthralgia
- Referred shoulder pain
- Psoas abscess
- Tenderness over McBurney’s point
The site of primary GI visceral pain generally ___________
correspond to dermatomes
T/F: GI pain fibers are only sensitive to stretching or tension
TRUE
T/F: GI pain is generally well localized
FALSE
not well localized
list possible reasons for abdominal pain
- Inflammation
- Organ distension (tension pain)
- Necrosis (ischemic pain)
Abdominal pain descriptors
- Deep aching
- Boring
- Gnawing
- Vague burning
- Deep grinding
- Colicky
what is dysphagia?
sensation that food is catching or sticking in the esophagus
requires prompt attention from MD
what is odynophagia?
pain during swallowing
may be caused by esophagitis or esophageal spasm
occult GI bleeding may appear as _______
mid-thoracic pain
with radiation of pain to R upper quadrant
T/F: MDs should evaluate any type of bleeding
TRUE
be sure to ask about presence of blood in vomit or stool
Clinical S/S of GI bleeding
- Coffee ground emesis
- Bloody diarrhea
- Bright red blood
- Melena
- Reddish or mahogany-colored stools
what can coffee ground emesis indicate?
perforated peptic or duodenal ulcer
what does bright red blood indicate in GI diseases?
pathology close to rectum or anus
(rectal fissures, hemorrhoids or colorectal cancer)
what is melena and what can it indicate?
black, tarry stool
- result of large quantities of blood in the stool
- indicates upper GI tract or could be secondary to overuse of NSAIDs
what can reddish/mahogany-colored stools indicate?
- may occur secondary to food/medications
- may be due to a bleed in the lower GI/colon