science unit 3 Flashcards

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1
Q

fluid

A

any substance that flows

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2
Q

slurry

A

a mix of water and solids

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3
Q

when in an day in ur life do u use fluids

A

brush ur teeth laundry dishes shower and when u drink water

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4
Q

how is a submarine able to dive, travel along a constant depth and then rise to the surface of the water

A

a submarine controls it’s depth with bulast tanks filing them with water makes it sink while replacing water with air makes it rise adjusting this balence keeps it at a constant depth

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5
Q

how is a fish able to control whether it stays at a constant depth rise or sink

A

a fish has an internal organ under it’s backbone called a gas bladder by making changes to the volume of gasses in the bladder a fish can control weather where it stays

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6
Q

what is slurry technology

A

the transport of solids in water

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7
Q

what makes fluids useful in many applications

A

the ability of fluids to hold or carry other things makes them useful in many applications as well as how they can also take the shape of there contaniers

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8
Q

why are many of the solid objects we see and use originally prepped as fluids gave an example

A

fluids are easy to move and they take the shape of there contaniers an example is concrete being poured as a liquid and drying into a soilid

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9
Q

name 2 fluid technologies that make use of air

A

an air pump and a genertor

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10
Q

why is it important for steel to go thru a fluid phase as it is being produced

A

it’s heated to melt everything together so meteririals can be added

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11
Q

draw an example from this chapter where fluids have been used

A

draw a submarine and explain

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12
Q

Matter

A

s anything that has mass and volume.

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13
Q

Mass

A

is a measure of h ow much matter there is in a substance.

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14
Q

Volume

A

is a measure of how much pace a substance takes up

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15
Q

Particle Theory of Matter

A

a simple way of describing matter and its behaviour

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16
Q

Thermal Expansion

A

is an increase in the volume of a substance in response to an increase in its temperature

17
Q

what are the 3 states water can be in

A

liquid solid and gas

18
Q

the particle theroey has 6 main points name em

19
Q

In which state of matter do particles stay in more or less the same position? Why is this? In which state of matter is there the greatest space between particles?

A

Particles stay in more or less the same position in the solid state because they are tightly packed and only vibrate in place due to strong intermolecular forces.

The greatest space between particles is in the gas state because the particles move freely and are not held together by strong forces

20
Q

how does tempurture effect solids liquids and gasses

A

when the temp of a solid liquid or gas decreaes it’s particles move more slowly and closer togerther as a result the substatute shrinks or contracts

21
Q

which 2 states of mattter can flow

A

liquids and gas

22
Q

why must highways and briges be built with gaps

A

highways and bridges must be built with gaps to allow for thermal expansion and contraction. Materials like concrete and steel expand when heated and contract when cooled

23
Q

what are the costs assosiated to water freesing and thawing

A

damage to infatructure maintanance expences and issues related to insurance

24
Q

Viscosity

A

a fluid’s resistance to flow. Thick = high viscosity

25
Q

Flow Rate

A

how fast a fluid moves in a given time.

26
Q

Density

A

how much mass is in a certain volume.

27
Q

Friction

A

a force that resists motion between two surfaces

28
Q

How do potholes occur

A

Potholes occur when water seeps into cracks, freezes, expands, then breaks the road

29
Q

What makes a hot air balloon rise? What scientific principle is at work? How does the balloon come back to earth

A

A hot air balloon rises because hot air is less dense than cool air, so it floats upward.To come back down, the air inside is allowed to cool, making it denser, so the balloon sinks.

30
Q

One property of fluids is how they move or flow. Think about the fluids you have used in the past few days. Pick two fluids and describe how they flow. What would happen if they did not flow the way they usually do

A

Water flows quickly and smoothly — it spreads out fast.
Honey flows slowly and thickly — it moves in a sticky stream.

If water didn’t flow easily, it’d be hard to drink or clean with.
If honey flowed too fast, it’d be hard to control or spread neatly

31
Q

How is the viscosity of ketchup designed? Why

A

Ketchup is designed with high viscosity so it flows slowly.

This prevents it from pouring too fast and making a mess

32
Q

What has a big effect on the viscosity of a fluid? Explain

A

Temperature has a big effect on viscosity.

When a fluid is heated, it usually flows more easily because the particles move faster and slide past each other better.
When cooled, it becomes thicker and flows more slowly.

33
Q

Explain how temperature affects the viscosity of gases differently from how it affects the viscosity of liquid

A

In gases, as temperature increases, viscosity also increases due to faster-moving molecules causing more collisions and resistance to flow. In liquids, higher temperatures decrease viscosity because the increased molecular motion weakens intermolecular forces, allowing the liquid to flow more easily

34
Q

Illustrate an example of viscosity

A

An example of viscosity is the difference between honey and water. Honey has a higher viscosity because its molecules are more strongly bonded, making it flow slowly, while water has a lower viscosity, allowing it to flow more freely and quickly.

35
Q

an example of the particles

in a liquid, solid and a gas

A

Liquid (e.g., water): In a liquid, particles are close together but can move past each other. This allows liquids to flow while maintaining a definite volume.

Solid (e.g., ice): In a solid, particles are tightly packed and vibrate in place. This gives solids a fixed shape and volume.

Gas (e.g., air): In a gas, particles are far apart and move freely at high speeds. This allows gases to expand and fill the container they are in.