Science of Bread Flashcards
1
Q
What is the science behind bread?
A
In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven. The bread rises and sets.
2
Q
What biological process makes bread?
A
FERMENTATION
Yeast feeds on the sugar contained in the dough, producing carbon dioxide and alcohol, in a process called fermentation. During bread making, the dough is left in a warm place. The warmth causes fermentation to take place.
