Science - Health and Lifestyle Flashcards

1
Q

the external opening at the end of the digestive system that is responsible for expelling feces or waste products from the body.

A

Anus

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2
Q

are a diverse group of hydrophobic or amphipathic molecules that play essential roles in biological systems, including energy storage, cellular signaling, and structural components of cell membranes.

A

Lipids

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3
Q

the consumption of different types of food in appropriate proportions to provide the body with all the necessary nutrients and energy for optimal health.

A

Balanced diet

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4
Q

an enzyme that breaks down fats into fatty acids and glycerol.

A

Lipase

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5
Q

are naturally occurring, inorganic substances that have a specific chemical composition and crystal structure.

A

Mineral

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6
Q

an enzyme that breaks down complex carbohydrates into simpler sugars.

A

Carbohydrase

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7
Q

a highly addictive chemical compound found in tobacco products and e-cigarettes that stimulates the central nervous system.

A

Nicotine

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8
Q

organic compounds made up of carbon, hydrogen, and oxygen, and they include sugars, starches, and fibers that are important sources of energy for the body.

A

Carbohydrate

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9
Q

the part of the digestive system that connects the mouth and throat to the stomach, allowing for the passage of food and liquids.

A

Oesophagus

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10
Q

is a colorless, odorless, and highly toxic gas that forms when fuel is not completely burned.

A

Carbon monoxide

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11
Q

an enzyme that breaks down proteins by cleaving peptide bonds.

A

Protease

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12
Q

a substance that increases the rate of a chemical reaction by lowering the activation energy, without being consumed or permanently altered in the process.

A

Catalyst

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13
Q

a macronutrient essential for the growth, repair, and maintenance of tissues in the body.

A

Protein

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14
Q

refers to a lack or insufficiency in quantity, quality, or a required element or nutrient.

A

Deficiency

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15
Q

the final portion of the large intestine that stores solid waste before it is eliminated from the body through the anus.

A

Rectum

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16
Q

the process by which the body breaks down food into smaller components to extract and absorb nutrients.

17
Q

the long, narrow tube in the digestive system where most of the digestion and absorption of nutrients occurs.

A

Small intestine

18
Q

a collection of organs that work together to break down and absorb nutrients from the food we eat.

A

Digestive system

19
Q

a substance that increases activity and alertness in the brain and central nervous system.

20
Q

a muscular organ located in the upper abdomen that plays a key role in the digestion of food.

21
Q

a substance that alters the functioning of the body or mind and is typically used for medical purposes or as a form of recreation.

22
Q

a black, sticky substance derived from organic materials, used for various purposes such as road surfacing and waterproofing.

23
Q

is a protein molecule that acts as a catalyst to speed up biochemical reactions in living organisms.

24
Q

an essential organic compound that the body needs in small amounts for normal growth, development, and function.

25
a dietary component found in plants that cannot be digested by the human body and helps regulate digestion and promote a healthy gut.
Fibre
26
a scientific analysis conducted to determine the presence or absence of specific compounds or nutrients in a food sample.
Food test
27
refers to the physical and/or psychological effects experienced when a person discontinues or reduces their use of a substance or behavior that they have developed a dependence on.
Withdrawal symptom
28
is the final section of the digestive system, responsible for absorbing water, electrolytes, and other beneficial substances from undigested food and forming and eliminating feces.
The large intestine