School Nutrition Flashcards
key programs
school milk project
breakfast feeding program
TB control/prvtn program
2 gen principles of SHP
- based on clearly stated goals
2. joint responsibility of home school and community
gen objective of SHP
contribute to devlt of child .. positive relationship.. thru PPM (promotion, pretection and maintenance) of health and nutritl well being
2 specific objectives of SHP
- control and prevent incidence of communicable dses
2. upgrade competencies of school staff
THOSE WHO DEVIATE FROM NORMAL (CLASSIFICATION)
- Mental - retarded
- physical - deaf
- emotional - delinquents
2/4 components of SHP
- health and nutrition
2. safety and first aid
type of community health nursing that focuses on the promotion of health and wellness of the pupils
school nursing
project aied to examine all preschoolers in public schools…
expanded universal medical/dental check up program
exmaple of dental service
SFMP sodium fluoride mouth rinsing programm
4 basic dental concepts in the elem curriculum
(B)LURP!!!
- limit snacking sweet sticky food
- use toothpast iwth fluoride
- proper toothbrushing
- regular visit to dentist
practical and massive info dissemination campaign on AIDS
school based AIDS education program
mostly comrpising the objectives
- awarness
- behavior and habit
- training
- strengthen what we have already”
- research studies pa more!
to prepare school health personnel w skills to conduct psychosocial intervention activities
psychosocial intervention project
PSIP activities (4)
1.lecture discussion
2, small group discussion
3. demonstration
4. role play
center the governs use of medicinal plants
PITAHC
priotity group for SHP
elementary
address short term hunger syndrome
school based feeding program
condition experienced by children who dont eat breakfast
short term hunger
recruitment of school health personnel attain what ratio
1 personnel/2000 pupils/teachers over 5 year period
how many feeding days for SBFP?
120
priority areas for SBFP?
- severely wasted (kinder, grade1-6)
- high prevalence of undernutrition
- capacity of schools to head this
- no beneficiaries of other feeding programs
SBFP prioritize d/t?
high drop out rates
2 types of canteen
- school managed
2. teachers coop managed
basic componenets of a school canteen
- dining space
- service counter
- kitchen
