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Fcm 3 > Nutrition > Flashcards

Nutrition Flashcards

1
Q

2 major category of data collctn in dietary assessment

A

Purchases

Consumption

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2
Q

Most accurate method in diet ass

A

Weighing method

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3
Q

What is inventory method

A

Common in popltn found in institutions wherein food comes from a common kitchen

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4
Q

2 ex of interview method

A

24h diet recall

Diet history

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5
Q

Used method to obtain CURRENT dietary info

A

24h diet recall

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6
Q

Used in epid to see general dietary pattern instead of current

A

Diet history

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7
Q

Purpose of biochemical studies? Such as obt serum and urine concentrations?

A

Establish malnutrition in its preclinical stage

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8
Q

Simple and practical method of ascertaining nutri status of individuals

A

Clinical exam

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9
Q

Reflect changes in morphological variation dt inapprop food intake

A

Anthropo assessment

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10
Q

Most widely reproducible anthropo measuremnt

A

Weight

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11
Q

Good indicator for chronicity of any debilitating illness

A

Height

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12
Q

How to make out dwarfism or short stature?

A

Use mclaren classification

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13
Q

Muac is measured how?

A

Bet olecranon and acromion

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14
Q

mUAc tool that uses 3 visual zones

A

Shakir tape

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15
Q

Shakir tape says 13cm

A

Mild to mod

Mild >13.5, severe, 12.5

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16
Q

Subq fat is measured

A

Skinfold thickness

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17
Q

Sites for Sft?

A

Triceps, biceps, subscapular, suprailiac

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18
Q

Diff rao index from BMI?

A

Rao index uses CM2 in denominator

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19
Q

Generally interpreted as an indicator for present nutri status

A

Wt for ht

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20
Q

Common classifications of nutri disorders in phils

A

Protein energy malnut

Micronutrient def

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21
Q

Community nutrition survey

A

Dietary assessment

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22
Q

Presence of edema due to poor nutri. Means sickness of the weaning.

A

Kwashiorkor

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23
Q

Means wihtering or wasting

A

Marasmus

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24
Q

Which pem has high plasma cortisol and low insulin

A

Marasmus

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25
Q

What are u der NOH?

A

Overall goal
Strat objectve
Indicators +targets

26
Q

Strategic objective of NOH?

A

Proportion of people suffer fr hunger and malnut reduced

27
Q

Indicators of NOH

A

%ida

28
Q

Provides framework for inproving nutri stat of filipinos

A

PPAN or phil plan of action for nutri

29
Q

definition of malnutrition

A

deficiency, excess, or imbalance of energy, protein and other nutrients that causes measurable effects in tiissue, function and clinical outcome.

30
Q

acute undernutrition

A

WASTING

31
Q

chronic form

A

STUNTING

32
Q

stunting rank?

A

9th

33
Q

wasting rank?

A

10th

34
Q

current situation of malnutrition?

A

decrease in all forms except overweight

35
Q

malnutrition caused by 3 factors?

A

household food security,
access to services
child caring

36
Q

what is food security?

A

access by all people at all times to enough food, in terms of amt, quality and diversity without risk of loss to this access

37
Q

one of the oldest and widely used classifications of nutri status

A

GOMEZ

38
Q

modified GOMEZ to include edema

A

Bengoa modification

39
Q

classification based on MUAC

A

ARNOLDS

40
Q

use of kanawati index?

A

if with calamities

41
Q

nutrtional assessments are divided into two:

A

direct

indirect

42
Q

indirect methods?

A

Vital health stat

dietary assessment

43
Q

basis for food formulation of food programmes and EMERGENCY rationing

A

food balance sheet method

44
Q

for long term nutritional adequacy

A

height for age

45
Q

give two differences of marasmus and kwashiorkor besides edema?

A

fatty liver - kwashiorkor

older infants - kwashiorkor

46
Q

most common form of severe Iodine def

A

goiter

47
Q

overall GOAL of NOH

A
  1. PEM and IDA are reduced
  2. VAD and ID are eliminated as public health problems
  3. nutritional risk factors and its effects are managed
48
Q

goal of PPAN

A

CIQ

contribute to improving quality of HR base to reduce child/maternal mortality

49
Q

the addn of essential micronut

A

food fortification

50
Q

the provision of pharma prepared vitamins

A

micronut supplementation

51
Q

the adoption of practices thru education

A

diet diversification

52
Q

micro supplementation recommended to what popln?

A

pregnant

0-59 months

53
Q

priority in special conditions such as?

A

malaria and schisto endemicity

-micronut deficiency!

54
Q

3-pronged strategy to combat microbnutrient deficiency?

A

micro supplementation
food fortification
diet diversification

55
Q

define RDA

A

level of nutrient intakes that are adequate to maintain health

56
Q

a strat to encourage manufacturers…

A

sangkap pinoy seal

57
Q

food fortified examples?

A

salt - iodine - 6 ppm

sugar - vit A - 175 RE

58
Q

2 laws that are passed in food fortifcn?

A

ASIN law

Food fortification law

59
Q

Guiding principles of Ppan?

A

Evidence based interventions

Good governance is at center of nutrition impvmnt

60
Q

Compare gMP from OPT

A

Gmp - serial weighing

Omp - annual mass weighing lf preschoolers

Fcm 3 (6 decks)

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