SC 23 Lunch Menu Ingredients & Allergins: All Staff Flashcards

1
Q

Garlic Marinated Olives $7 (From: For the Table Section) Also on Brunch Menu

A

GARLIC MARINATED OLIVES
garlic-citrus - herb - chili

ALLERGIN/DIETARY

  • GLUTEN FREE
  • VEGAN
  • VEGETARIAN
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2
Q

Roasted Red Pepper Hummus (From: For the Table Section) Also on Brunch Menu

A

ROASTED RED PEPPER HUMMUS
roasted red pepper - herbed goat cheese - nuts & seeds
carrot - cucumber - pita chips - naan

ALLERGINS/DIETARY:

  • DAIRY
  • ONION
  • GARLIC
  • NUT
  • GLUTEN FREE IF YOU REMOVE NAAN
  • DAIRY FREE IF YOU REMOVE GOAT CHEESE
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3
Q

Burrata $19 (From: For the Table Section) Also on Brunch Menu

A

BURRATA
burrata cheese-wild wonder cherry tomato relish
grilled ciabatta - balsamic glaze

ALLERGINS/DIETARY:

  • DAIRY
  • ONION
  • GARLIC
  • GLUTEN
  • NUT FREE
  • GLUTEN FREE IF YOU REMOVE CIABATTA
  • GLUTEN FREE IF YOU REMOVE NAAN
  • DAIRY FREE IF YOU REMOVE GOAT CHEESE
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4
Q

Crab Dip (From: For the Table Section)

A

CRAB DIP
lump crab-jumbo lump crab - spinach - artichoke - crackers

ALLERGINS/DIETARY:

  • SHELLFISH
  • DAIRY
  • GLUTEN
  • GLUTEN FREE IF YOU REMOVE CRACKERS
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5
Q

Salmon Ceviche (From: For the Table Section) Also on Brunch Menu

A

SALMON CEVICHE
poached salmon-tomato - onion - jalapeño - crackers

ALLERGINS/DIETARY:

  • ONION
  • GLUTEN
  • NO DAIRY
  • GLUTEN FREE IF YOU REMOVE CRACKERS
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6
Q

Jumbo Shrimp Cocktail (From: For the Table Section) Also on Brunch Menu

A

JUMBO SHRIMP COCKTAIL
bouillon poached shrimp - cocktail sauce - lemon

ALLERGINS/DIETARY:

  • SHELLFISH
  • GLUTEN FREE
  • DAIRY FREE
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7
Q

Tuna Poke (From: For the Table Section) Also on Brunch Menu

A

TUNA POKÉ
ponzu - cucumber - mango - edamame - wonton planks

ALLERGINS/DIETARY:

  • SEAFOOD
  • GLUTEN
  • DAIRY FREE
  • NUT FREE
  • GLUTEN FREE IF YOU REMOVE WONTON PLANKS
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8
Q

Local Cheese Board (From: For the Table Section) Also on Brunch Menu

A

LOCAL CHEESE BOARD
salted spanish almonds - honeycomb
summer berry gastrique - fresh fruit - crackers

ALLERGINS/DIETARY:

  • DAIRY
  • NUTS
  • GLUTEN
  • GLUTEN FREE IF YOU REMOVE CRACKERS
  • NUT FREE IF YOU REMOVE NUTS
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9
Q

Mezze Platter (From: For the Table Section) Also on Brunch Menu

A

MEZZE PLATTER
hummus - greek yogurt - mediterranean salad - cucumber
carrot - tomato - sweet pepper - jicama - roasted mushroom
marinated olive - feta - pita - naan - toasted grissini

ALLERGINS/DIETARY:

  • DAIRY
  • NUTS
  • GLUTEN
  • GLUTEN IF YOU REMOVE CRACKERS
  • NUT FREE IF YOU REMOVE NUTS
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10
Q

Seafood Tower (From: For the Table Section) Also on Brunch Menu

A

SEAFOOD TOWER
jumbo shrimp cocktail - sesame crusted tuna - salmon ceviche
tuna poké - garlic marinated olives

ALLERGINS/DIETARY:

  • SHELLFISH
  • SEAFOOD (FIN FISH)
  • SESAME SEED (NUT)
  • SOY
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11
Q

Fried Chicken Sandwiches $19 (From Trio of Minis Section) Also on Brunch Menu

A

FRIED CHICKEN SANDWICHES
herbed goat cheese - cherry tomato relish - baby arugula - brioche

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12
Q

Blackened Wahoo Tacos $20 (From Trio of Minis Section) Also on Brunch Menu

A

BLACKENED WAHOO TACOS
avocado crema - mango & grilled corn slaw - salsa verde - lime

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13
Q

CRISPY LOBSTER TACOS $27 (From Trio of Minis Section)

A

CRISPY LOBSTER TACOS
tropical slaw - cilantro - crispy corn tortillas

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14
Q

ELOTE COBB $22 (From Shore Salads Section) Also on Brunch Menu

A

ELOTE COBB
romaine - grilled corn - crispy chicken - cotija cheese
pickled onion - cherry tomato - cilantro - spicy chili lime dressing

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15
Q

SHORE CLUB NIÇOISE $27 (From Shore Salads Section) Also on Brunch Menu

A

SHORE CLUB NIÇOISE
arugula - mixed greens - sesame crusted tuna
pickled green bean - pickled red onion - cherry tomato
hard boiled egg - red skin potato - olive - lemon dill vinaigrette

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16
Q

MEDITERRANEAN $18 (From Shore Salads Section) Also on Brunch Menu

A

MEDITERRANEAN
mixed greens - red onion - olive - garbonzo
baby heirloom tomato - feta - cucumber - herb vinaigrette

17
Q

MOJITO WATERMELON $19 (From Shore Salads Section) Also on Brunch Menu

A

MOJITO WATERMELON
mixed greens - watermelon - red onion - candied pecan - mint
feta - cucumber - tajined jicama - balsamic vinaigrette

18
Q

MYKONOS BOARD $22 (From Club Favorites Section)

A

MYKONOS BOARD
matoyianni street style chicken - flambéed halloumi
lemon cucumber dip - naan

19
Q

SHORE CLUB $21(From Club Favorites Section) Also on Brunch Menu

A

SHORE CLUB
mesquite smoked turkey - crispy maple bacon - lettuce
avocado spread - tomato jam - fried egg - toasted challah

20
Q

SKIRT STEAK $39 (From Club Favorites Section)

A

SKIRT STEAK
greek potato - grilled vegetables - chimichurri

20
Q

THAI CHICKEN LETTUCE WRAPS $19 (From Club Favorites Section) Also on Brunch Menu

A

THAI CHICKEN LETTUCE WRAPS
grilled chicken - thai peanut sauce
tropical slaw - boston lettuce cups

21
Q

VEGETARIAN SOUVLAKI $21 (From Club Favorites Section)

A

VEGETARIAN SOUVLAKI
chickpea & wheat protein skewers - naan
roasted peppers & onions - lemon cucumber dip

22
Q

BLACKENED AUSTRALIAN SEA BASS $30 (From Fishin’ 4 More Section)

A

BLACKENED AUSTRALIAN SEA BASS
spicy mango relish - coconut remoulade - crispy coconut flakes

23
Q

SEARED ATLANTIC SALMON $30 (From Fishin’ 4 More Section)

A

SEARED ATLANTIC SALMON
vegetable succotash - frizzled leeks - white wine sauce

24
Q

AHI TUNA BOWL $26 (From Fishin’ 4 More Section)

A

AHI TUNA BOWL
seared ahi tuna - edamame - mango - cucumber - avocado
pickled red onion - quinoa - arugula - fried wonton - lemon aioli

25
Q

ROASTED VEGETABLES $9 (From A La Carte Section)

A

ROASTED VEGETABLES
sweet pepper - crimini mushroom - pearl onion - greek potato

26
Q

EDAMAME SUCCOTASH $9 (From A La Carte Section)

A

EDAMAME SUCCOTASH
grilled corn - red onion - bell pepper

27
Q

VANILLA SWEET POTATO FRIES $9 (From A La Carte Section) Also on Brunch Menu

A

VANILLA SWEET POTATO FRIES
spicy asian ketchup

28
Q

FRUIT CEVICHE $9 (From A La Carte Section)

A

FRUIT CEVICHE
tajin - lime

29
Q

LOBSTER MAC & CHEESE $14 (From A La Carte Section)

A

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