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Shore Club Chi 2023 > SC 23 COCKTAIL RECIPES: BARTENDERS, MANAGERS, BARBACKS > Flashcards

SC 23 COCKTAIL RECIPES: BARTENDERS, MANAGERS, BARBACKS Flashcards

1
Q

CHICAGO ‘71 BUILD

A

C H I C A G O ‘ 7 1

GLASSWARE: FLUTE

BUILD: SHAKEN

  • 1.5 OZ BOTANIST GIN
  • 1 OZ LEMON SYRUP
  • TOP WITH RUFFINO PROSECCO

GARNISH:

  • DRY ICE SWIZZLE
  • LEMON SWATH

NOTES: OUR TAKE ON A FRENCH 75 & ODE TO THE 1871 CHICAGO FIRE

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2
Q

SMOKE ON THE WATER BUILD

A

SMOKE ON THE WATER BUILD:

GLASSWARE: 12 OZ PLASTIC CUP

BUILD: SHAKEN

  • .7 5 O Z D E L M A G U E Y
    M E Z C A L
  • . 7 5 O Z A L T O S T E Q U I L A
  • . 5 0 O Z L I M E J U I C E
  • -1 O Z W A T E R M E L O N
    S Y R U P
  • 1 D A S H F I R E W A T E R
    B I T T E R S

SHAKEN

GARNISH:

  • WATERMELON SLICE
  • TAJIN RIM
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3
Q

MAG MILE BUILD

A

M A G M I L E M U L E BUILD

GLASSWARE: COPPER MUG

BUILD: POURED

    1. 5 0 O Z G R E Y G O O S E
  • . 7 5 O Z L I M E
  • T O P W I T H G I N G E R BEER

GARNISH:

  • C U C U M B E R R O U N D
  • M I N T S P R I G

N O T E S:

  • FOR LESS SUGAR (SKINNY) SUB HALF SODA, HALF GINGER BEER
  • USE GOSLING’S GINGER (SWEET, LESS SPICY)
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4
Q

CABANA COFFEE BUILD

A

GLASSWARE:12 OZ PLASTIC CUP

BUILD: POURED

  • 1 OZ JAMESON
  • .50 OZ BAILEY’S
  • .50 OZ RUMCHATA
  • TOP WITH LA COLOMBE COLD BREW (CAN)

GARNISH:

  • DONUT HOLE

NOTES:

  • GREAT FOR BRUNCH & HANGOVERS
  • CLOSE RELATIVE OF AN ESPRESSO MARTINI
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5
Q

PEACH OLD FASHIONED BUILD:

A

PEACH OLD FASHIONED BUILD:

GLASSWARE: 9 OZ PLASTIC CUP

BUILD: STIRRED

  • 2 OZ MAKER’S MARK
  • .5 OZ PEACH PUREE (REAL)
  • 2 DASH ANGOSTURA BITTERS

GARNISH:

  • ORANGE SWATH
  • MINT SPRIC
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6
Q

BLACKBERRY MOJITO BUILD

A

BLACKBERRY MOJITO BUILD:

GLASSWARE: 12 OZ PLASTIC CUP

BUILD: SHAKEN

  • 3 OZ BEACH BODY MARGARITA BATCH
  • 1.5 OZ LIME SYRUP
  • TOP WITH SODA

GARNISH:

  • 2 BLACKBERRIES
  • LIME WHEEL
  • MINT SPRIC

NOTES:

  • EASY SELL
  • BLACKBERRY TWIST ON BEST SELLER
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7
Q

SHORE CLUB SANGRIA BUILD

A

SHORE CLUB SANGRIA BUILD

GLASSWARE: WINE GLASS

BUILD: POURED

  • 3/4 FILL SANGRIA BATCH MIX (MUST SPECIFY WHITE OR RED)
  • SPLASH SPRITE

GARNISH: 2 QUARTER ORANGE SLICE, 1 STRAWBERRY SLICE, 1 BLACKBERRY, 1 RASPBERRY

NOTES:

  • MUST SPECIFY WITH GUEST IF THEY WANT RED OR WHITE SANGRIA
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8
Q

LIFE’S A BEACH BUILD

A

LIFE’S A BEACH BUILD

GLASSWARE: 12 OZ PLASTIC CUP

BUILD: SHAKEN

  • 2.5 OZ LIFE’S A BEACH BATCH
  • 1.5 OZ LIME SYRUP

GARNISH:

CUCUMBER RIBBON

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9
Q

BEACH PARTY BUILD

A

BEACH PARTY BUILD

GLASSWARE: 12 OZ PLASTIC CUP

BUILD: SHAKEN

  • 1.5 OZ BEACH PARTY BATCH
  • 1.5 OZ LEMON SYRUP
  • .5 OZ PINEAPPLE JUICE
  • TOP WITH RUFFINO

GARNISH:

  • 2 JALAPENO SLICES
  • PINEAPPLE LEAF
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10
Q

IN LOVE WITH THE COCO BUILD

A

IN LOVE WITH THE COCO BUILD

GLASSWARE: COCONUT SHELL

BUILD: POURED

  • OPEN COCONUT (WITH COCONUT WATER)
  • 1.5 OZ ZACAPA RUM

GARNISH:

  • UMBRELLA, STRAW

NOTES:

  • THE COCONUTS TAKE TIME TO OPEN, ADVISE GUESTS OF OCCASIONAL LONGER LEAD TIMES
  • COCUNUTS CAN BE SOLD TO KIDS AND/OR AS AN N/A OPTION
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11
Q

FROSE ALL DAY INGREDIENTS (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • THREE OLIVES VODKA
  • THE BEACH ROSE

GARNISH: RASPBERRY

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12
Q

COLD FASHIONED INGREDIENTS

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • JIM BEAM BOURBON

GARNISH: ORANGE SWATH

UPCHARGE: SHOT OF BOURBON

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13
Q

SPRITZICLE INGREDIENTS (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • APEROL
  • KETEL ONE PEACH BLOSSOM/ORANGE

GARNISH: ORANGE SLICE

UPCHARGE: SHOT OF APEROL

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14
Q

BEACH BODY MARGARITA INGREDIENTS (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • JOSE CUERVO TEQUILA

GARNISH: LIME WHEEL

UPCHARGE: SHOT OF TEQUILA

NOTES: THE BATCH INCLUDES GRAPEFRUIT & LIME AND NOT A TRUE MARGARITA. IT IS A SMASH UP OF A PALOMA & A MARGARITA

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15
Q

STRAWBERRY DAIQUIRI INGREDIENTS (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • BACARDI RUM

GARNISH:

-STRAWBERRY SLICE

UPCHARGE: SHOT OF BACARDI

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16
Q

CHICAGO VICE INGREDIENTS (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • BACARDI RUM
  • BACARDI COCONUT RUM

GARNISH:

  • 1 PINEAPPLE WEDGE
  • 1 STRAWBERRY SLICE
  • 1 PINEAPPLE LEAF

UPCHARGE: SHOT OF RUM

NOTES: THIS IS A LAYERED POUR OF THE PINA COLADA & STRAWBERRY DAIQUIRI

17
Q

PINA COLADA (COCKTAIL IS PRE-BATCHED AND POURED FROM FROZEN MACHINE)

A

GLASSWARE: 9 OZ PLASTIC CUP

INGREDIENTS:

  • BACARDI COCONUT RUM

GARNISHES:

  • 1 PINEAPPLE WEDGE
  • 1 PINEAPPLE LEAF

UPCHARGE: SHOT OF COCONUT RUM

18
Q

FROZEN FLIGHT COCKTAILS

A

GLASSWARE: 5 OZ PLASTIC CUPS

DRINKS INCLUDED (6 FROZENS):

  • FROZE
  • SPRITZICLE
  • PINA COLADA
  • STRAWBERRY DAIQUIRI
  • BEACH BODY MARGARITA
  • COLD FASHIONED

GARNISHES: SAME AS SERVED ON INDIVIDUAL COCKTAILS

Shore Club Chi 2023 (7 decks)

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