Savvy shopper Flashcards

1
Q

Consumer

A

Someone who buys a product or uses a service

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2
Q

Influence

A

A way of encouraging consumers to buy a product

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3
Q

Organic

A

Food that is produced without chemical additives or pesticides

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4
Q

Ethical

A

Concerned about people and the environment

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5
Q

Service

A

Something which is used by consumers such as public transport

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6
Q

Need

A

Something that is necessary

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7
Q

Planned purchase

A

Thinking about/researching a product or service before purchase

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8
Q

Impulse buying

A

Buying something on a whim ( without planning or research )

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9
Q

Product

A

An item bought by consumers such as food or clothes

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10
Q

Factors that influence what we buy

A

Popularity, experience, curiosity, ingredients, product packaging, environment advantage, personal preference e.g. older consumers might prefer plain chocolate and younger consumers might prefer sweets, recommendations, price, age e.g. adults might prefer darker packaging and Kids might prefer more colourful packaging, religion, brand

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11
Q

How could lifestyle and occupation influence our food choices

A

Families with working parents and school children may buy ready-made sources more frequently whereas a single adult who has retired may require to buy fresh ingredients to prepare home-made sauce from scratch

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12
Q

How could culture or religion influence our food choices

A

Many different religions eat specific types of foods, an example of a food Jews may eat would be babka- a sweet braided cake/bread, Muslims may eat Harira soup popular during Ramadan Muslims have no pork, Food example the Polish community may eat Would be rosot a chicken based soup, Chinese community- mapo doufu - tofu in spicy sauce (soya bean curd) and bean and minced meat, Afghanistan community - boranee banjan (egg plant with yoghurt topping) kojta (falefel)

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13
Q

What do you ethical consumers care about

A

Ethical consumers care deeply about where their food comes from and the welfare of animals and people involved in the making of that food

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14
Q

Ethical consumers look for the following factors

A

Organic produce – ethical consumers tend to buy organic produce as it is produced in a way that does not harm the environment. Fair trade produce – ethical consumers tend to buy fair trade products e.g. bananas or chocolate as the farmers responsible for producing the product have been given a fair wage for the work they complete. Local produce – ethical consumers often like to support local farmers e.g. consumers from ni may like to purchase apples that have been grown in Co.Armagh as this reduces food miles

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15
Q

What does economic mean

A

This refers to the amount of money we have available to spend and it is a very important factor in influencing what we buy

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16
Q

What would consumers with a high income spend money on

A

Consumers is a high income can afford to spend money on luxury foods – like fillet steak or caviar, & often shop at high-end retailers e.g. Marks & Spencer’s

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17
Q

Consumers with a tight budget due to low income or a large family may intend to spend money –

A

In cheaper outlets e.g. Lidl/Asda they also buy own brand products to save money

18
Q

What is organic farming

A

For farming to be organic it must – respect animal welfare, guarantee a free range lifestyle for farm animals, no artificial chemical fertilisers natural fertilisers must be used, no genetically modified crops or ingredients, restricted use of pesticides some are permitted

19
Q

Is organic food more expensive or less expensive

A

More expensive e.g. regular bananas are 69p organic bananas are £1, regular chicken is £6.56 organic chicken is £25.70

20
Q

What is fair trade

A

Fair trade is a system of certification that aims to ensure a set of standards are met in the production/supply of a product or ingredient. Benefits of fair trade for a worker – rights for workers, safer working conditions. Two benefits for a consumer – high-quality goods, ethically produced. good examples of products would be bananas, chocolate, coffee, tea, footballs (hand sewn)

21
Q

Local produce equals

A

Food grown cooked baked or produced in a local area

22
Q

Buying local equals

A

Less of an impact on the environment – because less distance is travelled equals less food miles

23
Q

What are food miles

A

Food miles equals the distance food has travelled from sauce to white sword e.g. black pepper travel 6000 miles to get to ni

24
Q

One benefit of buying local

A

Cheaper and the source is known

25
Q

One benefit of buying seasonal

A

Better flavour and appearance and costs less usually

26
Q

Examples of autumn foods

A

Potatoes, pumpkin, rocket, apples, blackberries, elderberries

27
Q

Examples of winter food

A

Cabbage, leeks, turnips, apples, pears, Quince

28
Q

Examples of summer foods

A

Beetroot, peas, garlic, blueberries, elderflower berries, plums

29
Q

Examples of spring foods

A

Goose berries, rhubarb, watercress, spring onion, carrots, spinach

30
Q

Health issues that affect food choices

A

Factors affecting the health of an individual consumer can have a major influence on their choice of food e.g. someone who is allergic to nuts will not buy food products that may contain nuts

31
Q

Allergy intolerance affecting food choices

A

Someone who is allergic to nuts will not buy food products that may contain nuts. while someone who is lactose intolerant will purchase dairy free products.
Consumers who want to follow a healthy balanced diet and reduce the risk of dietary related disorders such as cardiovascular disease or hypertension may choose to purchase products that are low in fat and salt and higher in fibre

32
Q

Psychological factors that influence food choices

A

These relate to our thoughts and feelings. They influence our purchases because they can affect our emotions e.g. using food as a source of comfort

33
Q

Social factors that influence food

A

As consumers we are influenced by those around us, therefore we may tend to purchase what our friends and family purchase e.g. adult consumers may be influenced from by advice from friends on where to shop for the best value, while adolescent consumers may want one of the latest fizzy drinks that all their friends are buying

34
Q

What is coeliac disease

A

Can’t have gluten

35
Q

Store layout, what encourages consumers to stay for longer and spend more at the entrance

A

Just inside – clear space to let consumers adjust to the atmosphere hot air on consumer psychologically welcoming

36
Q

Store layout – fruit and veg

A

Near the front of the supermarket – consumers associate fruit and veg with quality and freshness having them at the front equals positive effect on sales

37
Q

Store layout on the shelf

A

Cheapest variety put either high shelf or low self to prevent customers from seeing it easily items that appeal to children are put on low shelves

38
Q

Store layout going down the aisle

A

As Consumers turn the trolley they slow at the end of aisles there are displays – hotspots – where the supermarket puts offers an impulse buys. Aisles also used to group items together around a theme e.g. barbecue items group together to encourage the customer to buy more of those items

39
Q

Store layout bread and milk

A

Usually in the middle of the supermarket or at the back as they are essential purchases. Placed at the back so consumers have to walk past displays and any other goods that might appeal to them

40
Q

Store layout check out

A

Last chance to tempt customers to buy more usually sweets/other goods depending on the season