Christmas muffins Flashcards
Why is baking powder put in the muffins
To ensure that they rise , baking powder is a mixture of tartaric acid and sodium Bicarbonate (alkali. When liquid is added to these chemicals they react together, producing a tasteless salt and carbon dioxide gas. This gas expands in the oven and causes the muffins to rise
Three successful Tips for muffins and why
Keep dry ingredients separate from liquid ingredients until last minute-To delay the reaction which causes the muffins to rise
Do not overmix the muffin batter-To ensure the muffins have an open texture
Transfer the batter to paper cases and place into the oven immediately-To ensure the chemical reaction which causes the muffins to rise occurs in the oven and not in the muffin cases