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France > Savoie > Flashcards

Savoie Flashcards

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French flashcards
1
Q

savoie climate?

A

continental

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2
Q

what two lakes moderate the savoie?

A
  • lake bourget

- lake geneva = lak lemon - europes largest fresh body of water

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3
Q

what river runs through the savoie

A

rhone river

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4
Q

what is the most common grape in the savoie

A

jacquere

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5
Q

main white grapes in savoie

A
  • chard
  • altesse
  • bergeron
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6
Q

main red grapes in savoie

A
  • gamay
  • monduese
  • pinot noir
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7
Q

when was cremant de savoie established?

A

2015

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8
Q

what are the cru of the savoie

A
  • crepy
  • marignan
  • ripaille
  • marin
  • ayze
  • jongieux
  • chataugne
  • apremont/abymes
  • st jeoire prieure
  • chignin
  • chignin bergeron
  • montmelian
  • arbin
  • cruet
  • st jean de la porte
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9
Q

chignin-bergeron encepagement

A

100% bergeron

10% abv

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10
Q

crepy, marignan, ripaille encepagement

A

min 80% chassalas

9.5% abv

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11
Q

marignan encepagement

A

min 80% chassalas

9.5% abv

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12
Q

ayze encepagement

A 
white/mousseau/petillant
min 50% grignet
w/max 30% altesse + rousette de ayze
9.5% abv still white
9% abv sparkling base
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13
Q

jongieux and chataugne encepagement

A 
white
- min 80% jacquere
- 9.5%
red 
- min 80% combined pn, gamay, and or mondeuse
- 10%
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14
Q

abymes and apremont encepagement

A

abymes
- min 80% jacquere
w/max 10% verdesse and or bergeron

apremont

  • min 80% jacquere
  • min 9% abv
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15
Q

saint-jeoire-prieure encepagement

A

min 80% jacquere

min 9% abv

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16
Q

chignin and chignin-bergeron encepagement

A 
chignin
white
- min 80% jacquere
- min 9% abv
red 
- min 80% combined pn, gamay and or mondeuse
min 10% abv

chignin-bergeron

  • 100% roussanne
  • 10% abv
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17
Q

arbin encepagement

A

100% mondeuse

min 9.5%

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18
Q

montmelian, cruet, st jean de la porte encepagement

A

min 80% jacquere

9% abv

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19
Q

what savoie cru are by lake lemon

A
  • crepy
  • marignan
  • ripaille
  • marin
20
Q

what savoie cru are by lake bourget

A
  • jongieux

- chataugne

21
Q

highest abv white cru and lowest abv red cru in the savoie

A 
white
- bergeron
- min 10% 
red
- arbin
- min 9%
22
Q

savoie cru closest to geneva?

A

crepy

23
Q

savoie cru closest to chambery

A

saint-jeoire-prieure

24
Q

savoie cru closest to the rhone river

A

chautagne

25
Q

rousette de savoie encepagement

A
  • 100% rousette aka altesse
  • min 10% 10.5% w/subzone
    4 subzones
  • fragny
  • marestel
  • monterminod
  • monthoux
26
Q

what are the department in the savoie

A
  • ain
  • isere
  • savoie
  • haut-savoie
27
Q

where does seyssel sit?

A

in the middle of fragny (rousette de savoie) and chataugne (savoie cru)

28
Q

what are the communes of production of seyssel?

A
  • corbonod

- seyssel

29
Q

seyssel encepagement

A 
vin tranquile blanc
- 100% altesse
- 10% abv
- sec and demi-sec
vin tranquile molette
- 100% molette 
- 9.5% abv
vin mousseau blanc
- min 10% altesse w/chassalas and molette
- 9% base
30
Q

seyssel rs rules

A 
4 g/l 
- blanc
- molette
15 g/l
- demi-sec
31
Q

bugey communes

A
  • cerdon
  • montagieux
  • manicle (belley?)
32
Q

bugey blanc encepagement

A
  • min 70% chardonnay

w/altesse, aligote, mondeuse blanc, pinot gris, jacquere

33
Q

bugey rose encepagement

A
  • min 70% pn and gamay

w/pinot gris, poulsard, mondeuse

34
Q

bugey red encepagement

A
  • pn, mondeuse, gamay

- may be labeled by variety

35
Q

bugey vin mousseau/petillant encepagement

A

white
- min 70% chardonnay, molette, jacquere
rose
- min 70% gamay, pn

min 9% base

36
Q

bugey manicle encepagement

A

white
- 100% chard
red
- 100% pn

min 10% abv for both

37
Q

bugey montagieux encepagement

A 
- X white/rose
red
- 100% mondeuse
- 9.5% abv
sparkling white
- min 70% combined mondeuse, chardonnay, altesse
38
Q

bugey cerdon encepagement

A
  • method ancestral
  • mousseau rose
  • gamay and poulsard
  • aged on lees for min 2months
  • min 3 atmospheres of pressure
  • min 40 g/l rs
  • tirage and dosage are prohibited
39
Q

bugey assemblage

A

must be single variety

40
Q

bugey cerdon assemblage

A

may not be all poulsard

41
Q

min abv for bugey stuffs

A
  • white/rose 9.5%
  • red mondeuse 9%
  • red gamay/pn 9.5%
  • bugey manicle 10% white and red
  • bugey montagieux red 9.5%
  • bugey cerdon 8.5%
42
Q

bugey mousseux/petillant vs bugey manicle aging

A

bugey
9m on lees
manicle
1yr on lees

43
Q

when was bugey given aoc?

A

2009

44
Q

rousette de bugey subzones

A
  • montagieux
  • vireau-le-grande
    (belley?)
45
Q

rousette de bugey encepagement

A

altesse aka rousette
min 9.5% abv
10% with subzone

46
Q

cremant de savoie info

A 
2015 established
white only 
- min 40% jacquere
- additional 20% jacquere or altesse must be added
- max 20% red

France (5 decks)

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