Jura Flashcards
the jura department shares a portion of its border with what other country?
switzerland
the jura was named after what?
the jura mountain range
where are the vineyards in the jura located?
on the lower slopes of the jura mountains
what is the soil in the jura?
jurassic limestone + marl
w/clay on the lowest slopes
what is the climate in the jura?
continental climate - hot summers and cold winters
what are the two major rivers that surround the jura?
saone river - west
doubs - east
standard apellation on the jura?
cotes de jura
covers wines of all 3 colors
red grapes of the jura
- poulsard (ploussard in arbois)
- trousseau
- pinot noir
white grapes of the jura
- chardonnay (gamay blanc)
- savignin (nature) (traminer)
rose wine in the jura
- can include all five grapes
- usually made vin gris
vin juane grape
100% savignin
vin de paille excludes what grape?
pinot noir
3 communal aop in the jura
- arbois
- l’etoile
- chateau chalon
louis pasteur home
arbois
special village in arbois
pupillin is the only village allowed to append its name to the arbois label
where did l’etoile get its name from?
a five point fossil
white produced in l’etoile?
white wine only
- poulsard is allowed
- generally bottled late in an oxidative style
vin jaune means
yellow wine
vin juane requirements
kept in barrel until 12/15
clavalin
bottle for chateau chalon holds 62 cl
what 2 vintages was chateau chalon declassified
1980
1984
vin de paille requirements
- ripe but not botritized grapes
- dried out for 6 weeks usually on straw mats
- 3 yrs aging
- 18m in barrel
macvin de jura
- vin de liquer
- marc (grappa) is added to unfermented grape must
- resulting in a sweet boozy grape juice
wine is aged for 10m after marc is added
cotes de jura styles and encepagement
white wine
- min 80% savignin and chard
red/rose wine
- min 80% poulsard, pinot noir, trousseau
jura min abv
- white wine/vin de jura = 10.5%
- red/rose = 10%
- vdp 19% 14% acquired
vin juane elevage
- aged until 12/15 of the 6th year
- 5yrs under voile
- released 1/1 of 7th yr
jura vdp elevage
- aged until 11/15 of 3rd year
- 18m in oak
- grapes are aged for 6 weeks reaching 320-420 g/l
- released 12/1 of 3rd year