Jura Flashcards

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1
Q

the jura department shares a portion of its border with what other country?

A

switzerland

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2
Q

the jura was named after what?

A

the jura mountain range

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3
Q

where are the vineyards in the jura located?

A

on the lower slopes of the jura mountains

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4
Q

what is the soil in the jura?

A

jurassic limestone + marl

w/clay on the lowest slopes

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5
Q

what is the climate in the jura?

A

continental climate - hot summers and cold winters

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6
Q

what are the two major rivers that surround the jura?

A

saone river - west

doubs - east

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7
Q

standard apellation on the jura?

A

cotes de jura

covers wines of all 3 colors

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8
Q

red grapes of the jura

A
  • poulsard (ploussard in arbois)
  • trousseau
  • pinot noir
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9
Q

white grapes of the jura

A
  • chardonnay (gamay blanc)

- savignin (nature) (traminer)

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10
Q

rose wine in the jura

A
  • can include all five grapes

- usually made vin gris

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11
Q

vin juane grape

A

100% savignin

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12
Q

vin de paille excludes what grape?

A

pinot noir

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13
Q

3 communal aop in the jura

A
  • arbois
  • l’etoile
  • chateau chalon
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14
Q

louis pasteur home

A

arbois

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15
Q

special village in arbois

A

pupillin is the only village allowed to append its name to the arbois label

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16
Q

where did l’etoile get its name from?

A

a five point fossil

17
Q

white produced in l’etoile?

A

white wine only

  • poulsard is allowed
  • generally bottled late in an oxidative style
18
Q

vin jaune means

A

yellow wine

19
Q

vin juane requirements

A

kept in barrel until 12/15

20
Q

clavalin

A

bottle for chateau chalon holds 62 cl

21
Q

what 2 vintages was chateau chalon declassified

A

1980

1984

22
Q

vin de paille requirements

A
  • ripe but not botritized grapes
  • dried out for 6 weeks usually on straw mats
  • 3 yrs aging
  • 18m in barrel
23
Q

macvin de jura

A
  • vin de liquer
  • marc (grappa) is added to unfermented grape must
  • resulting in a sweet boozy grape juice
    wine is aged for 10m after marc is added
24
Q

cotes de jura styles and encepagement

A

white wine
- min 80% savignin and chard
red/rose wine
- min 80% poulsard, pinot noir, trousseau

25
Q

jura min abv

A
  • white wine/vin de jura = 10.5%
  • red/rose = 10%
  • vdp 19% 14% acquired
26
Q

vin juane elevage

A
  • aged until 12/15 of the 6th year
  • 5yrs under voile
  • released 1/1 of 7th yr
27
Q

jura vdp elevage

A
  • aged until 11/15 of 3rd year
  • 18m in oak
  • grapes are aged for 6 weeks reaching 320-420 g/l
  • released 12/1 of 3rd year