Savoie Flashcards

1
Q

What is the climate of Savoie?

A

Continental with alpine influences

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2
Q

Describe the growing season of Savoie

A

Long periods of rain during the summer followed by sunny and dry harvest. Cool air from mountain peaks contribute to a substantial diurnal swing

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3
Q

Savoie is to the south of which important lake?

A

Lake Geneva (Lac Leman)

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4
Q

What are the primary and secondary soil types of Savoie?

A

Clay, limestone, and linestone-rich scree

Alluvium and molasse also present

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5
Q

Where are many of the vineyards planted in Savoie?

A

Eastern flank of Rhone River as it flows out of Lake Geneva

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6
Q

Which two vine growing areas are planted on the rubble from the Mount Granier landslide?

A

Part of Apremont and all of Abymes

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7
Q

What does the Centre d’Ampelographie Alpine Pierre Galet do?

A

Rescue Savoie’s obscure native grape varieties from extinction

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8
Q

Who is Pierre Galet and what did he contribute to Savoie’s wine industry?

A

Ampelographer; evaluated grapevines to help identify different varieties before genetic analysis

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9
Q

T or F: Savoie’s vineyards are planted on glacial moraines.

A

True

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10
Q

T or F: Cremant de Savoie has its own appellation?

A

False

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11
Q

T or F: Savoie’s wine industry was resuscitated in the 1960s and 1970s by winter tourists who came to ski

A

True

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12
Q

What is the primary grape of Roussette de Savoie AOC?

A

Altesse

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13
Q

What is Savoie’s most widely planted grape variety?

A

Jacquere

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14
Q

What styles of wine are made in the Savoie/Vin de Savoie AOC?

A

Red, white, rose, sparkling

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15
Q

What is the principle grape used in Cremant de Savoie?

A

Jacquere

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16
Q

What is a synonym for Roussane in Savoie?

17
Q

T or F: Savoie’s wine production is largely red

A

False; 70% white production

18
Q

What are the Dranse, Arve, Isere, Usses, and Ain?

19
Q

What is the primary grape variety used to make still Seyssel AOC wine?

20
Q

What are the blending requirements for sparkling Seyssel wine?

A

Minimum 75% Molette and minimum 10% Altesse

21
Q

T or F: Most vineyards in Savoie are planted above 1,640ft/500 m elevation.

A

False, vineyards are typically planted below this elevation because of increasing risk of frost

22
Q

The Savoie region is an important source for what plant material used throughout France?

A

Grafted grapevines

23
Q

What are the two most important red grapes of Savoie?

A

Mondeuse Noire and Gamay

24
Q

What is “echalas”?

A

A training system consisting of a single wooden stake

25
Q

When did the Mount Granier landslide occur?

A

Nov 24th, 1248

26
Q

Savoie produces ____% of France’s supply of grafted grapevines

27
Q

What is the primary grape varietal of Savoie and what attributes make it suitable for crafting Cremant de Savoie?

A

Jacquere; high yielding grape with lower sugar levels make it suitable for cremant production

28
Q

What are the other white varietals found in Savoie and where are they primarily planted?

A

Altesse - Roussette de Savoie and Seyssel AOCs
Chasselas - Haute-Savoie
Roussanne - Chignin (bottled as Chignin-Bergeron)
Molette
Gringet - only found in Ayze
Chardonnay

29
Q

Mondeuse Noire is the only varietal permitted in which two crus?

A

Arbin & Saint-Jean-de-la-Porte

30
Q

What are other primary red grape varietals found in Savoie?

A

Gamay, Pinot Noir, Persan

31
Q

What are the winemaking rules for Cremant de Savoie?

A

Minimum 40% Jacquere, Minimum 60% mix of Jacquere and Altesse; No more than 20% of the blend can be from principle reds

32
Q

What are the crus of Roussette de Savoie AOC?

A

Frangy, Marestel, Monthoux, Monterminod

33
Q

What is the primary soil type found in Bugey AOC?

A

Limestone-based soils

34
Q

Describe the primary grapes for the following Bugey wine styles:

Still White:
Still Red:
Sparkling whites:
Sparkling roses:

A

Still white: Chardonnay
Still Red: Gamay, Mondeuse, Pinot Noir
Sparkling whites: Chardonnay, Jacquere, Molette
Sparkling roses: Gamay, Pinot Noir

35
Q

What are the three DGCs of Bugey and what styles of wine are they known for?

A

Manicle - dry reds and whites
Montagnieu - reds, sparkling/petillant whites
Cerdon - methode ancestrale rose

36
Q

What is the primary wine style of Roussette de Bugey AOC?

A

Dry white wines from Altesse

37
Q

What are the two DGCs of Roussette de Bugey?

A

Montagnieu, Virieu-le-Grand