Loire Flashcards

1
Q

Loire Valley is the _______________ white wine producing region, ____________ sparkling wine producer, and ______________ overall producer of AOC wines

A

largest; second-largest, third-largest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define “fines bulles”

A

Term used to refer to the entire sparkling wine category (petillant, mousseux, cremant) as a result of its growing popularity and growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

List 3 ways global warming has positively impacted the Loire Valley

A
  1. Greater ripeness levels of Muscadet –> recognition of crus in the area
  2. Warm, dry autumns –> quality sweet wines in Layon
  3. Improved quality of dry chenin blanc
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What 2013 decree resulted in Francois Chidaine and Domaine de la Taille Aux Loups no longer being able to bottle wines under the Vouvray AOC?

A

Producers must grow and vinify wines within the appellation boundaries of Vouvray. These two producers vinify across the river in Montlouis-sur-Loire

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How did the Dutch impact the Loire wine industry?

A

Loire was an important supplier to England and the Netherlands. Dutch traders influenced growers to plant more white cultivars (e.g. Folle Blanche) so they could produce brandewijn (‘burnt wine’ or brandy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does the Loire river and its tributaries influence viticulture?

A

Warms the vineyards. Tributaries help to create favorable mesoclimates suitable for ripening grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name the four Loire subregions and their climate types

A
  1. Pays Nantais (Lower Loire) - Maritime
  2. Anjou, Saumur, Touraine (Middle Loire) - Maritime with continental influences
  3. Centre-Loire - Continental
  4. Upper Loire - Continental
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The Loire Valley lies within which three of France’s major landforms? Which portions of the Loire Valley can be found on each landform?

A
  1. Massif Armoricain (Pays Nantais, Anjou)
  2. Paris Basin (Touraine, Centre-Loire)
  3. Massif Central (Upper Loire)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the main training methods found in Loire?

A

Guyot and cordon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe (in general) white winemaking techniques in Loire

A

Mainly reductive in nature; very limited malolactic conversion; many wines are aged on the lees

Chaptalization allowed in certain years and under certain conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe (in general) sweet winemaking techniques in Loire

A

Main grape varietal = Chenin Blanc. Grapes are either overripe or botrytized. Some producers use old oak for aging to add complexity to the wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe (in general) rose winemaking techniques in Loire

A

Direct press or saignee method used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe (in general) red winemaking techniques in Loire

A

Grapes are destemmed and macerated for 1-4 weeks. Malolatic conversion is encouraged to reduce acidity and impart supple mouthfeel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the name of the IGP offerings from the Loire?

A

Val de Loire IGP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the climate of Pays Nantais

A

Maritime

Spring is cool and damp. Summers are warm and sunny. Spring frosts are a threat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the soils of Pays Nantais and why the free-draining nature of the soil is important here

A

Ancient rocks (volcanic, igneous, and metamorphic) that are acidic (gneiss and mica schist). Porous, well-draining soils are important because the high water table/humidity of the area would otherwise result in high-yielding vines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the main grape varieties planted in Pays Nantais? Which is the most important variety?

A

Melon de Bourgogne (75% of all plantings)
Pinot Gris
Gamay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Muscadet AOC
1. Wine Style
2. Permitted grape varietals
3. Vinification rules

A
  1. Dry White
  2. Melon de Bourgogne, up to 10% Chardonnay as of 2021
  3. As of 2020 wines cannot be produced sur lie
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Muscadet Sevre et Maine AOC is responsible for ___% of all AOC Muscadet bottled

A

75%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What two tributaries run through Muscadet Sevre et Maine AOC?

A

Maine, Sevre Nantaise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which of the following are DGCs of Muscadet Sevre et Maine AOC?

  1. Chateau-Thebaud
  2. Clisson Gorges
  3. Rochefort-sur-Loire
  4. Coulaine
  5. Monnieres-Saint-Fiacre
  6. Mouzillon-Tillieres
  7. Le Pallet
A

1-2 and 4-7. Rochefort-sur-Loire is found in Coteaux du Layon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Name 3 AOCs from Pays Nantais that requires 100% Melon de Bourgogne.

A
  1. Muscadet Sevre et Maine AOC
  2. Muscadet Coteaux de la Loire AOC
  3. Muscadet Cotes de Grandlieu AOC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

How are the terrains of Muscadet Coteaux de la Loire AOC and Muscadet Cotes de Grandlieu AOC different?

A

Muscadet Coteaux de la Loire AOC = hillsides on both sides of the Loire River

Muscadet Cotes de Grandlieu = flat terrain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are the two principle grape varieties of the Middle Loire?

A

Chenin Blanc, Cabernet Franc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Describe the climate and soils of Middle Loire

A

Maritime and Continental with influence of Atlantic winds decreasing as you move East

West = Dark schists and sandstone (Black Anjou)
East = Tuffeau (White Anjou)

Shift in soils is a result of the landform transitioning from the Massif Armoricain to the Paris Basin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

How does Tuffeau (Turonian chalk) influence the grapes and wine styles of the Middle Loire?

A

Tuffeau = calcium rich which results in high acidity. This is why Saumur is well-known for sparkling wine production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What does the term “La Douceur Angevine” translate to and what does it refer to?

A

Sweet Anjou; describes the climate around Angers and to the south of it. Strong oceanic influences resulting in temperate climate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What are the primary grape varietals in the Middle Loire?

A

Chenin Blanc, Grolleau Gris, Cabernet Franc, Grolleau Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

What was the first red grape planted in the Loire Valley and who introduced it to the region?

A

Cabernet Franc; Eleanor of Aquitaine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Describe the wines of the Anjou AOC including the primary grape varieties used.

A

Reds: 2x white production. Cab Franc + Cab Sauv blends with Grolleau and Pineau d’Aunis completing the blend. Anjou Gamay = 100% Gamay and can be vinified as primeur.

Whites: Mainly Chenin Blanc with some Chardonnay and Sauvignon Blanc as blending partners. Movement toward 100% Chenin Blanc to capture terroir. Dry, Semi sweet-sweet produced.

Mousseux: Whites made from Chenin Blanc. Rose made from red and rose grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What are the production specifications for Anjou Village AOC wines?

A

Must be red produced from grapes from any of the designated 46 villages. Wines are always a blend of Cabernet Franc and Cabernet Sauvignon. Yields are lower than that of Anjou AOC reds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What is unique about the wines produced in Anjou Brissac AOC?

A

Must be red and yields are lower than that of Anjou Village AOC. Cabernet Franc dominates the blend. Brissac is warmer and drier than neighboring areas because a forest shelters the village

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What two AOCs in Anjou only produce rose?

A

Cabernet d’Anjou AOC and Rose d’Anjou AOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What are the differences between the roses produced in Cabernet d’Anjou and Rose d’Anjou?

A

Cabernet d’Anjou is sweeter and has the largest production of all 3 rose producing AOCs. Made from both cabernets (typically by direct press but saignee is permitted). Onion skin color.

Rose d’Anjou has a lower minimum sweetness and is primarily made from Groulleau Gris.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What is unique about the vineyards/AOCs flanking the Layon River?

A

Exclusively grow Chenin Blanc and has Loire Valley’s only Premier and Grand Cru.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Name the only Premier Cru of Loire Valley and where it is located

A

Chaume

Located in Rochefort-sur-Loire in Coteaux du Layon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Name three sweet wine appellations located along the Layon River and rank them based on their minimum sweetness requirement

A

Coteaux du Layon (exception of Chaume Premier Cru)
Bonnezeaux
Quarts de Chaume Grand Cru

(Listed from lowest to highest minimum sweetness level)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Name the only Grand Cru of Loir Valley and where it is located

A

Quarts de Chaume Grand Cru AOC; located on the N side of the Layon River

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

In general, what are the permitted wine styles and grape varietal(s) permitted in Coteaux du Layon, Quarts de Chaume Grand Cru, and Bonnezeaux?

A

Semi-sweet (Coteaux du Layon), sweet (all three) made from Chenin Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Describe the soils of:

  1. Coteaux du Layon
  2. Quarts de Chaume Grand Cru
  3. Bonnezeaux
A
  1. Schist, sands, gravel
  2. Schist, sandstone
  3. Schist, sandstone, clay
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

T or F: Wines in Quarts de Chaume Grand Cru can be made from either botrytized grapes or grapes that underwent passerillage

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What are two other sweet wine producing AOCs of Anjou and which rivers flow through them?

A

Anjou-Coteaux de la Loire (Loire River)
Coteaux de l’Aubance (Aubance River)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

How does the Loire River impact the Anjou-Coteaux de la Loire AOC?

A

Moderates temperatures and produces autumn fog

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Coteaux de l’Aubance AOC covers the same geographical area as what other AOC?

A

Anjou Brissac

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Name the warmest appellation(s) of Anjou

A

Anjou Brissac and Coteax de l’Aubance

(Both cover the same geographical area)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

T or F: Coteaux du Layon and Coteaux de l’Aubance can use the term “Selection de Grains Nobles” on the label

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Name the two historic plots (with their own respective AOCs) located within Savennieres AOC

A

Savennieres Roche aux Moines AOC
Coulee de Serrant AOC

48
Q

Savennieres AOC
1. Wine Styles
2. Soil Types
3. Topographical Features

A
  1. Dry, semi-sweet, sweet white wines (Chenin Blanc)
  2. Slate, schist, volcanic rock, aeolian sands (windblown sediments)
  3. 5 steep, south-facing hills on the right bank of the Loire River
49
Q

T or F: Savennieres has a tradition of female winemakers with many estates being passed down from mother to daughter

50
Q

Define the following terms and recognize the EU R.S. levels for each.

  1. Sec
  2. Demi-sec
  3. Moelleux
  4. Doux
A
  1. Dry (<0.4%, <4g/L)
  2. Medium Dry (0.4-1.2%, 4-12g/L)
  3. Medium Sweet (1.2-4.5%, 12-45g/L)
  4. Sweet (>4.5%, >45g/L)
51
Q

Under what conditions does Savennieres Roche aux Moines AOC produce semi-sweet or sweet wines?

A

Only in years when botrytis develops

52
Q

Can Coulee de Serrant AOC produce semi-sweet or sweet wines?

A

Yes, but the monopole (Joly Family) that owns the vineyard focuses on dry wines

53
Q

T or F: Coulee de Serrant AOC and Savennieres Roche aux Moines AOC must hand harvest all grapes with a minimum of 3 passes

A

False, all grapes must be hand harvested over a minimum of 2 passes

54
Q

Which Loire subregion produces the largest volume of sparkling wines?

55
Q

What styles of wine are produced in the Saumur AOC. Which style dominates production?

A

Still white, rose, red. Sparkling white and rose.

Mousseux dominates production

56
Q

What are the primary grapes used in Saumur brut (mousseux)?

A

White: Chenin Blanc
Rose: Cabernet Franc

57
Q

Saumur AOC roses are typically a blend of what two grapes?

A

Cabernet Franc and Cabernet Sauvignon

58
Q

What is the name of the DGC found in Saumur AOC? What type of wine does it produce?

A

Puy-Notre-Dame

Red wines crafted from Cabernet Franc with Cabernet Sauvignon as the blending partner

59
Q

What are the supplementary grape varietals used in Saumur AOC?

A

Sauvignon Blanc, Chardonnay

Grolleau Gris

Pineau d’Aunis, Gamay, Grolleau, Pinot Noir

60
Q

What style of wine is produced in Saumur-Champigny AOC and what varietals is it crafted from?

A

Still red crafted from Cabernet Franc with Cabernet Sauvignon and Pineau d’Aunis as blending partners

61
Q

Describe the soils and mesoclimate of Saumur-Champigny

A

Tuffeau - gives the wine elegance, soft tannins, and freshness

Warmer mesoclimate

62
Q

Touraine’s three zones (in general) craft wines from which varieties?

A

West = red (Cab Franc)
East = white (Sauv Blanc)
Center = white (Chenin Blanc)

63
Q

What is Touraine’s climate?

A

Shifts from maritime to semi-continental (spring frosts are common)

64
Q

What are the four main soil types of Touraine and where are they found?

A
  1. Tuffeau - Western Touraine to Vouvray
  2. Clay and Limestone (aubuis) - hillsides
  3. Sedimentary deposits (sand and gravel) - rivers and river terraces
  4. Flinty-clay (argiles a silex or perruches) - Vouvray, Montlouis, eastern Touraine
65
Q

Romorantin is grown exclusively in which Touraine appellation?

A

Cour-Cheverny

66
Q

What are Touraine’s primary and secondary white grape varieties?

A

(P) Chenin Blanc, Sauvignon Blanc, Romorantin
(S) Chardonnay, Orbois

67
Q

What are Touraine’s primary and secondary red grape varieties?

A

(P) Cabernet Franc, Cot, Gamay
(S) Cabernet Sauvignon, Grolleau, Merlot, Meunier, Pineau d’Aunis, Pinot Noir

68
Q

What styles of wine are produced in Touraine AOC and which one accounts for majority of the production?

A

Dry white, red, rose, sparkling white, and sparkling rose

Dry white wine accounts for majority of production

69
Q

Touraine AOC mousseux whites are primarily crafted from _______________and mousseux roses are primarily blends of ________________________.

A

Chenin Blanc; Cabernet Franc, Gamay, Grolleau

70
Q

Dry white wine from Touraine AOC is primarily crafted from ______________

A

Sauvignon Blanc

71
Q

Red wines are based off of ______________ if planted east of Tours and off of ____________ if planted west of this landmark.

A

Cot; Cabernet Franc

72
Q

These DGCs belong to which AOC?

Amboise
Azay-le-Rideau
Chenonceaux
Mesland
Oisly

A

Touraine AOC

73
Q

These DGCs belong to which AOC?

Beaulieu-sur-Layon
Faye-d’Anjou
Rablay-sur-Layon
Rochefort-sur-Loire
Saint-Aubin-de-Luigne
Saint-Lambert-du-Lattay

A

Coteaux du Layon AOC

74
Q

Touraine Noble Joue AOC produces _______ wine made from what grape varieties?

A

Rose

Pinot Meunier (P), Pinot Noir (S), and Pinot Gris (S)

75
Q

What three AOCs in western Touraine are known for making Cabernet Franc-based wines that allow for 10% of Cabernet Sauvignon in the blend?

A

Chinon AOC
Bourgueil AOC
Saint-Nicholas-de-Bourgueil AOC

76
Q

Bourgueil AOC produces ____________ and _________ styles of wine from vineyards with a ____________ aspect to maximize warmth

A

rose, red

southern

77
Q

Describe the differences between a “gravel wine” and a “tuffeau wine” from Bourgueil AOC

A

Gravel wine = raspberry fruit
Tuffeau wine = structured, complex, spiced plums

78
Q

T or F: Wines of Saint-Nicholas-de-Bourgueil AOC are considered to be “tuffeau wines”

A

False, they are considered to be “gravel wines”

79
Q

Chinon AOC

  1. Wine Styles
  2. Soil Types
  3. Location
A
  1. Dry white, rose, red
  2. Sands/gravel by river; tuffeau on slopes, flint-clay/sands at higher elevations
  3. Flanks the Vienne River
80
Q

T or F: Chinon AOC is the largest red wine appellation by volume

81
Q

What is a major climate influencing feature of Chinon AOC?

A

Forests that lie to the N and W protect the vineyards from storms and cold winds, making it one of the warmest growing regions in Touraine

82
Q

What two appellations specializing in dry and sparkling Chenin Blanc wines are found in the center of the Touraine region?

A

Vouvray AOC
Montlouis-sur-Loire AOC

83
Q

Vouvray AOC
1. Soil Types
2. Grape Varieties
3. Production Breakdown

A
  1. Aubuis (clay and limestone) and perruches (flinty-clay)
  2. Chenin Blanc, Orbois (S)
  3. Largest producer of white AOC wine; mousseux and petillant = majority
84
Q

How does the soils of Montlouis-sur-Loire AOC differ from those of Vouvray AOC?

A

Same breakdown of perruches and aubuis but with more sand and gravel

85
Q

What two rivers run on the N and S sides of Montlouis-sur-Loire AOC?

A

Loire River to the N
Cher River to the S

86
Q

Describe the petillant originel crafted in Montlouis-sur-Loire AOC.

A

Hand harvested with no additions of any kind. Single fermentation with 9mos on the lees. Disgorgement is without dosage.

87
Q

Name the 5 AOCs that lie on the L bank of the Loire River in eastern Touraine.

A

Valencay AOC
Cheverny AOC
Cour-Cheverny AOC
Orleans AOC
Orleans-Clery AOC

88
Q

Valencay AOC

  1. Wine Styles (+ primary grape)
  2. Soil Types
  3. Location
A
  1. Dry white (Sauvignon Blanc), Rose (Gamay), Red (Gamay)
  2. Chalk, perruches (flinty-clay), gravels
  3. L bank of Cher River
89
Q

Cheverny AOC
1. Primary Grape Varietals
2. Wine Styles
3. Topographical Features/Location

A
  1. Sauvignon Blanc, Sauvignon Gris, Pinot Noir
  2. Dry white, rose, red
  3. Scatted along wooded areas around the Beuvron, Cosson, and Bievre rivers which help to dry out and warm the area respectively
90
Q

Describe the wines of Cour-Cheverny AOC

A

Dry to sweet white wines crafted from Romorantin. Flavor profile: citrus, flowers, and peach

91
Q

Orleans AOC

  1. Wine Styles (+ primary grape varietals)
  2. Soil Types
A
  1. Dry white (Chardonnay), Rose (Meunier), Red (Meunier)
  2. L bank of Loire River = sandy, pebbly alluvium
92
Q

T or F: Orleans-Clery AOC lies within the Orleans appellation and crafts roses and reds from Cabernet Franc

A

False, only red wines made from Cabernet Franc

93
Q

What are two AOCs that cover the entire Middle Loire (Anjou-Saumur and Touraine) areas?

A

Cremant de Loire AOC
Rose de Loire AOC

94
Q

Cremant de Loire AOC wines are typically blends of which varieties?

A

Chenin Blanc, Chardonnay, Cabernet Franc

95
Q

T or F: Rose de Loire AOC wines can be dry to semi-sweet and do not have blending rules

A

False, they must be dry but they do not have any blending rules

96
Q

What are the northern and eastern borders of the Centre-Loire’s 8 appellations?

A

North: City of Orleans
East: Grand Auxerrois

97
Q

What is the climate of the Centre-Loire? What are the main vineyard threats?

A

Continental

Hail in the summer, spring frosts (especially in Quincy, Reuilly, and Pouilly-Fume)

98
Q

What are the four main soil types of the Centre-Loire?

A
  1. Limestone or Caillottes (small limestone pebbles)
  2. Clay and limestone (terres blanches)
  3. Flint (Silex) and clay with flint (argiles a silex)
  4. Sands and gravel
99
Q

Name the primary and secondary grape varietals found in the Centre-Loire

A

White: Sauvignon Blanc, Chasselas
Red: Pinot Noir, Gamay (S)
Rose: Pinot Gris (S), Sauvignon Gris (S)

100
Q

Name the four main AOCs found NE to the city of Bourges (off of the Loire River)

A

Sancerre, Pouilly-Fume, Menetou-Salon, Pouilly-sur-Loire

101
Q

Sancerre AOC

  1. Wine Styles
  2. Grape Varieties
  3. Soil types
  4. Topography
A
  1. Dry white, red, rose
  2. Sauvignon Blanc, PInot Noir
  3. Argiles a silex, Caillotes, terres blanches
  4. Higher in elevation and steeper than Pouilly-Fume. The steep slopes help to drain water which is important 2/2 to high rainfall
102
Q

Menetou-Salon AOC

  1. Wine Styles
  2. Grape Varieties
  3. Soil Types
  4. Topography
A

Basically the same as Sancerre AOC except for topography.

Flatter than sancerre –> inc risk for frost and more exposure to SW winds

103
Q

Menetou-Salon AOC is comprised of ___ villages. All of which can append their name on the label.

104
Q

How do the following soil types influence how Sauvignon Blanc is expressed in Sancerre?

  1. Argiles a silex
  2. Caillottes
  3. Terres Blanches
A
  1. (Clay with flint) = gunflint
  2. (limestone pebbles) = perfumed wines with propensity to mature quickly
  3. (clay and limestone) = powerful wines with ageability
105
Q

Pouilly-Fume AOC

  1. Wine Styles
  2. Grape Varieties
  3. Soil Types
A
  1. Dry White
  2. Sauvignon Blanc
  3. Argiles a silex, caillottes, terres blanches, sand
106
Q

Why is Sauvignon Blanc called “Blanc Fume” in Pouilly-Fume?

A

Refers to the gunflint aromas found in wines produced on flinty-clay soils. Fume = “smoked”

107
Q

Wines made from Chasselas in the Pouilly-Fume region are bottled under what AOC?

A

Pouilly-sur-Loire AOC (vinified dry)

108
Q

What two Centre-Loire appellations lie along the Cher River?

A

Quincy AOC
Reuilly AOC

109
Q

Quincy AOC

  1. Wine Styles
  2. Grape Varieties
  3. Soil Types
  4. Location
A
  1. Dry White
  2. Sauvignon Blanc, Sauvignon Gris (S)
  3. Sands and gravels
  4. Mainly on L bank of Cher River (small portion on R bank)
110
Q

Reuilly AOC

  1. Wine Styles
  2. Grape Varieties
  3. Location
  4. Climate (and impact on viticulture)
A
  1. Dry white, rose, red
  2. Sauvignon Blanc, Pinot Noir, Pinot Gris
  3. Both sides of the Arnon River and a portion along the Cher River
  4. Dry mesoclimate –> first to harvest in Centre-Loire
111
Q

Name the dry rose AOCs. What grape varieties do they use?

A

Rose de Loire AOC (no blending rules)

112
Q

Name the off-dry or sweet rose AOCs? What grape varieties do they use?

A

Rose d’Anjou AOC (Grolleau based)
Cabernet d’Anjou AOC (Cabernet Franc and Cabernet Sauvignon)

113
Q

The Upper Loire area is also known as the ______________.

114
Q

Describe the Upper Loire climate

A

Continental; cold winters (compounded by higher elevation) and warm summers. Large diurnal shifts

115
Q

What is the Chaine des Puys?

A

Chain of extinct volcanos that provide a rain shadow to some of the Upper Loire AOCs. There are two other mountains that provide rain shadows to two other Upper Loire AOCs