SAUCES, BROTHS, DRESSINGS & VINEGARS

Question 1

Kochujan Aioli

Rock Shrimp Tempura

Answer 1

Mayo,
Lemon Juice, 
Korean Chili Paste, 
Condensed Milk, 
Japanese Sugar, 
Korean Chili Flake 
Grand Marnier

Question 2

Wasabi Aioli

Rock Shrimp Tempura

Answer 2

Lemon,
Gin, 
Japanese Sugar, 
Wasabi, 
Fresh Cilantro 
Mayo

Question 3

Sushi Rice Vinegar

Answer 3

Suhiio Vinegar, 
Yusen Vinegar, 
Japanese Sugar, 
Kosher Salt, 
Kombu

Question 4

House Soy

Answer 4

Lite Sodium Kikkoman,
Bonito,
Kombu,
Water

Question 5

Red Miso Broth

for SeafoodTobanyaki

Answer 5

Korean Chili Paste, 
Fish Fumet, 
Tobanjan, 
Tomato Sauce, 
Mirin, 
Japanese Sugar,
Tomato Paste

Question 6

Lemon Crème Fraiche

Answer 6

Butter,
Milk,
Cream,
Lemon

Question 7

Shanton Broth

Answer 7

Pork Neck, 
Pork Butt, 
Veal Bones,
Chicken, 
Dried Logan Berry, 
Orange peel

Question 8

Ramen Base

Answer 8

Salt, 
White Woy, 
Water, 
Sugar, 
Chicken Bouillon, 
Dashi, 
Sake, 
Salad Oil, 
Shallots, 
Garlic, 
Ginger, 
White Peppercorn

Question 9

White Miso Broth

Answer 9

Dashi,
White Miso,
Sake

Question 10

Carbonara Sauce

Answer 10

Heavy Cream,
Sake,
Shanton,
White Soy

Question 11

Spicy Chicken Jus

also Angry Chicken Marinade

Answer 11

Chili powder, 
Peppercorn, 
Cardamom, 
Cumin, 
Garam Masala,
Turmeric, 
Coriander,
Yogurt,
Heavy cream,
Light soy, 
Franks Hot Sauce

Question 12

Sesame Soy

Ishi Yaki Buri Bop

Answer 12

Soy sauce, 
Elephant garlic paste, 
Ginger paste, 
Japanese salt, 
Mirin, 
Sugar, 
Shiso leaves, 
Sesame.

Question 13

Pork Chop Brine and Marinade

Answer 13

BRINE:
water, salt, sugar, lemon, thyme, parsley stems, ginger, black peppercorn, coriander seeds. Soak for 24 hours,

MARINADE :
saikyo miso and sake marinated for 24 hours.

Question 14

Granny Smith Apple Puree

Pork Chop

Answer 14

Ginger
cooked apple, 
butter, 
sugar, 
Orange juice

Question 15

Pork Jus

Pork Chop

Answer 15

Veal stock, 
onion, 
garlic, 
thyme, 
sake,
pork stock reduction

Question 16

Spicy Tofu Sauce

Crispy Wholefish

Answer 16

Shiro miso, 
Korean chili paste, 
Chinese pickles, 
tofu, 
shanton broth, 
scallions, 
cilantro.

Question 17

Shiro Miso

Answer 17

White miso (Sweet).

Question 18

Nuoc Cham

Answer 18

Veitnamese sweet and sour sauce:
fish sauce, 
garlic, 
ginger, 
cilantro, 
jalapeno, 
vinegar, 
sugar 
Anaheim chilies

Question 19

Morimoto Guacamole

Answer 19

avocado, 
jalapeno,
 garlic,
 lime 
juice, 
fresh cilantro

Question 20

Dashi Soy

Toro and Hamachi Tartare

Answer 20

dashi,
soy sauce,
mirin,
bonito flakes

Question 21

Anchovie Aioli

Tuna Pizza

Answer 21

white wine vinegar, 
anchovy, 
white soy sauce, 
vegetable oil, 
egg yolk

Question 22

Kabosu Dressing

Answer 22

Kabosu, ( Japanese citrus)
dijon, 
yuzu, 
rice vinegar,
Japanese sugar, 
canola oil. 
*can do gluten free.

Question 23

Corn Stock

Answer 23

Corn, 
Celery, 
Onion, 
Carrot, 
Peppercorn,

Question 24

Housemade Ranch Dressing

Answer 24

sour cream, 
buttermilk, 
lemon juice, 
dill, 
white wine vinegar, 
fresh dill, 
garlic powder

Question 25

Tomato Sauce | Pork Gyoza

Answer 25

``` vine ripened tomato, garlic, onion, lemon, hunan chilies, duck fat. ```

Question 26

Bacon Foam | Pork Gyoza

Answer 26

``` bacon, shallot, thyme, chicken stock, cream. ```

Question 27

Spicy Aioli | Spicy King Crab

Answer 27

``` mayo, tobanjan, tobiko (flying fish roe), lime juice, lemon juice, sesame oil ```

Question 28

Thai Fish sauce | Raw Oysters

Answer 28

``` fish sauce, soy, sugar, cilantro, dry shrimp, oyster sauce, chicken stock, dry red pepper, MSG, water. ```

Question 29

Cocktail Sauce | Raw Oysters

Answer 29

``` ketchup, white wine, cognac, onion, shallot, celery, parsley, tobasco, wasabi ```

Question 30

Ceviche sauce | Raw Oysters

Answer 30

``` onion, cilantro, white wine, champagne vinegar, fish sauce, lime juice, orange juice, salt, pepper, soy sauce ```

Question 31

Sweet Onion and Garlic Jus | All Steaks

Answer 31

``` soy sauce, garlic, fresh ginger, mirin, sesame oil, Japanese sugar, veal stock, grated onion ```

Question 32

White Miso Dressing | Tempura Calamari Salad

Answer 32

``` onion, carrot, ginger, White soy sauce, sesame oil, mirin, white balsamic vinegar, white miso, pinch of Japanese sugar, salt and pepper, grape seed oil. ```

Question 33

Fish Sauce | Hamachi Tacos

Answer 33

Anchovies, Salt, Water