SAUCES, BROTHS, DRESSINGS & VINEGARS Flashcards
Sauce Ingredients
1
Q
Kochujan Aioli
Rock Shrimp Tempura
A
Mayo, Lemon Juice, Korean Chili Paste, Condensed Milk, Japanese Sugar, Korean Chili Flake Grand Marnier
2
Q
Wasabi Aioli
Rock Shrimp Tempura
A
Lemon, Gin, Japanese Sugar, Wasabi, Fresh Cilantro Mayo
3
Q
Sushi Rice Vinegar
A
Suhiio Vinegar, Yusen Vinegar, Japanese Sugar, Kosher Salt, Kombu
4
Q
House Soy
A
Lite Sodium Kikkoman,
Bonito,
Kombu,
Water
5
Q
Red Miso Broth
for SeafoodTobanyaki
A
Korean Chili Paste, Fish Fumet, Tobanjan, Tomato Sauce, Mirin, Japanese Sugar, Tomato Paste
6
Q
Lemon Crème Fraiche
A
Butter,
Milk,
Cream,
Lemon
7
Q
Shanton Broth
A
Pork Neck, Pork Butt, Veal Bones, Chicken, Dried Logan Berry, Orange peel
8
Q
Ramen Base
A
Salt, White Woy, Water, Sugar, Chicken Bouillon, Dashi, Sake, Salad Oil, Shallots, Garlic, Ginger, White Peppercorn
9
Q
White Miso Broth
A
Dashi,
White Miso,
Sake
10
Q
Carbonara Sauce
A
Heavy Cream,
Sake,
Shanton,
White Soy
11
Q
Spicy Chicken Jus
also Angry Chicken Marinade
A
Chili powder, Peppercorn, Cardamom, Cumin, Garam Masala, Turmeric, Coriander, Yogurt, Heavy cream, Light soy, Franks Hot Sauce
12
Q
Sesame Soy
Ishi Yaki Buri Bop
A
Soy sauce, Elephant garlic paste, Ginger paste, Japanese salt, Mirin, Sugar, Shiso leaves, Sesame.
13
Q
Pork Chop Brine and Marinade
A
BRINE:
water, salt, sugar, lemon, thyme, parsley stems, ginger, black peppercorn, coriander seeds. Soak for 24 hours,
MARINADE :
saikyo miso and sake marinated for 24 hours.
14
Q
Granny Smith Apple Puree
Pork Chop
A
Ginger cooked apple, butter, sugar, Orange juice
15
Q
Pork Jus
Pork Chop
A
Veal stock, onion, garlic, thyme, sake, pork stock reduction