Sauces Flashcards
What is in the au jus
Beef based broth made by boiling seasoning, carrots and onions; strained before service through cheesecloth
What is in the brandy peppercorn
Brandy, green peppercorns, garlic, shallot, and a veal based stock
What is the Cabernet Demi-glacé
Cabernet, onions, garlic, thyme, cream, mustard cooked with Demi-glacé: reduced basic brown sauce and brown stock
What is in the cocktail sauce
Horseradish, ketchup, lemon juice, Lea and Perrin steak sauce
What’s in the herb aioli
Mayo and garlic based with hint of anchovy, with tarragon, chives, and parsley
What’s in the horseradish?
Blend of horseradish, sour cream, mayo, apple cider vinegar
What’s in the lemon butter?
Butter, lemon juice, and clam juice
What is in the lemon butter crab sauce?
Butter, lemon, and clam juice with lump crab meat
What is in the jalapeño aïoli?
Creamy garlic with roasted jalapeños and cilantro
What’s in the garlic butter?
Seafood, garlic butter with fresh garlic, lemon juice, paprika, and chives
What’s in the remoulade sauce?
Creole based mayonnaise with whole-grain mustard and scallions
What is in the pommerey whole-grain mustard sauce
White wine, garlic cream, and whole-grain mustard
What is the homemade salsa?
Mild salsa served with the taco entrées, and the double dip
What is in the pico de gallo?
Jalapeños, tomatoes, red onions, cilantro, lime juice, salt, garlic, and avocados
