Sauces Flashcards

1
Q

How many sauces are served at Olive Garden?

A

Ten sauces are served at Olive Garden.

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2
Q

What are the ten sauces served at Olive Garden?

A

The ten sauces served at Olive Garden are:

  • Alfredo
  • Butter
  • Carbonara
  • Marsala Sauce
  • Creamy Mushroom Sauce
  • Five Cheese Marinara
  • Marinara
  • Meat
  • Scampi
  • Tomato
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3
Q

Describe Alfredo.

A

Alfredo Sauce is also known as Parmesan Cheese sauce. It is a sauce which consists of butter, heavy cream, garlic, black pepper, and Parmesan Cheese.

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4
Q

Describe Butter Sauce.

A

Butter Sauce is a sauce made of white wine and garlic butter sauce.

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5
Q

Describe Carbonara Sauce.

A

Carbonara is a sauce made with bacon and Parmesan cream.

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6
Q

Describe Marsala Sauce.

A

Marsala is a sauce made with marsala wine, mushrooms and rosemary.

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7
Q

Describe Creamy Mushroom Sauce.

A

Creamy Mushroom Sauce is a creamy sauce with roasted mushrooms, parmesan cheese, garlic, and spices.

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8
Q

Describe Five Cheese Marinara.

A

Five Cheese Marinara is a creamy Marinara sauce with Mozzarella, Parmesan, Romano, Ricotta, and Fontina cheeses.

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9
Q

Describe Marinara.

A

Marinara is a sauce made with a variety of tomatoes seasoned with fresh garlic, onion, olive, oil, tomato sauce, Italian herbs and spices.

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10
Q

Describe Meat Sauce.

A

Meat Sauce is a sauce made of Italian sausage, beef, and tomatoes seasoned with garlic and herbs.

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11
Q

Describe Scampi.

A

Scampi is a sauce consisting of butter, cream, roasted garlic, wine and crushed red pepper.

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12
Q

Describe Tomato Sauce.

A

Tomato Sauce is a smooth tomato sauce.

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13
Q

How many sauces are options for vegetarians dining at Olive Garden and what are they?

A

There are six sauces which are options for vegetarian dining at Olive Garden and they are:

  • Alfredo
  • Creamy Mushroom
  • Five Cheese Marinara
  • Marinara
  • Scampi
  • Tomato
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14
Q

How many sauces are gluten-free options and what are they?

A

There are two sauces which are gluten-free and they are:

  • Marinara
  • Meat
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