Saturated And Unsaturated fats Flashcards
1
Q
Less saturated ( more unsaturated )
A
More carbon to carbon double bonds
Lower melting point
Liquid at room temperature
Greater volume of bromine water added before it remains orange/ yellow
2
Q
What is hardening
A
Adding hydrogen, heating to 60 degrees C over a nickel catalyst
3
Q
More saturated
A
More carbon to carbon single bonds
Higher melting point
Solid at room temperature
Less volume of bromine water added before it remains orange/ yellow