Saturated And Unsaturated fats Flashcards

1
Q

Less saturated ( more unsaturated )

A

More carbon to carbon double bonds
Lower melting point
Liquid at room temperature
Greater volume of bromine water added before it remains orange/ yellow

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2
Q

What is hardening

A

Adding hydrogen, heating to 60 degrees C over a nickel catalyst

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3
Q

More saturated

A

More carbon to carbon single bonds
Higher melting point
Solid at room temperature
Less volume of bromine water added before it remains orange/ yellow

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