SAS 3 INTRODUCTION Flashcards
1
Q
if the carbohydrate hydrolized into glucose
A
Glucoside
2
Q
if the carbohydrate hydrolized into fructose
A
Fructoside
3
Q
if the carbohydrate hydrolized into glucuronic acid
A
glucoronide
4
Q
what are the 4 glycosidic linkage
A
O glycoside
N glycoside
S glycoside
C glycoside
4
Q
what are the 4 glycosidic linkage
A
O glycoside
N glycoside
S glycoside
C glycoside
5
Q
what is glycoside
A
when sugar is bonded to another non-sugar matter via glycosidic bond
6
Q
what do you call the sugar part of the glycoside
A
Glycone
7
Q
what do you call the NON-SUGAR part of the glycoside
A
Aglycone/Genin