Sanitation Flashcards

1
Q

Handwashing protocols

A

Wash with chlorhexidine for minimum of 15 seconds
Dry with paper towel
Turn off faucet with towel
Remove jewelery

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2
Q

If hands appear clean

A

Apply alcohol based rub to both hands covering all surfaces

Minimum 15 seconds, allow to dry

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3
Q

What does hand sanitizer not work great against

A

Parvo
Coccidia
Clostridium

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4
Q

When to wash hands

A

Between patients (before and after)
Between handling lab samples of different patients
After wearing gloves
Before/after preparing food

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5
Q

3 levels of sanitation

A

1) cleaning
2) disinfecting
3) sterilizing

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6
Q

Cleaning

A

Use soap/water to reduce number of organisms on surface

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7
Q

Disinfecting

A

Reduces number of organisms to greater degree but does not kill all organisms

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8
Q

Sterilizing

A

Kills all organisms

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9
Q

Disinfectants

A

Used to disinfect surfaces

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10
Q

Antiseptics

A

Used to disinfect skin

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11
Q

Cidal

A

Means to kill

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12
Q

Static

A

Inhibits growth

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13
Q

Good antiseptic / disinfectant

A
Kill everything bad, does not harm host 
Quick to act with long lasting affect 
Work in cold, heat, high/low pH, humidity 
Dirty areas 
Not stain/damage surfaces/instruments
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14
Q

Choose correct disinfectant / antiseptic based on

A

Concentration of solution - make correct to kill agent
Contact time- how long should be in contact with surface
Surface for which it is appropriate
Inhibiting factors- some done work under certain conditions (heat,cold)

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15
Q

Common disinfectants

A

Chlorine- Parvo
Alkalies- very toxic, decontaminated soil
Quaternary ammoniums

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16
Q

Common antiseptics

A

Alcohol
Hydrogen peroxide
Iodine
Chlorhexidine

17
Q

Nosocomial

A

Acquired in hospital setting
Reason to disinfect/clean inbetween patients
Potentially dangerous disease kept in quarantine

18
Q

Drapes

A
Green usually in color (blue also) 
Reusable vs one time use 
Autoclaved 
Different sizes 
Write on tape- size, what's in it, date, initials
19
Q

Steri-peel- how to open.

A

Grip with opening towards DVM
Slowly peel open without touching object inside
If DVM plans to take from you, make sure not open so much that it falls
If you want to drop it, do it in sterile area

20
Q

Size/gauge of suture

A
0-biggwsr 
2
3-0 commonly used 
4-0 commonly used 
5-0 smallest
21
Q

Suture material

A
Type of suture 
Non-absorbable - monocryl, PDS 
Internal/external 
Different layers of tissue 
Strength of suture
22
Q

How to get surgical room ready

A
Instruments 
Scalpel blade (#10, #15) 
Suture 
Heat source 
IV fluids 
Prep table- v-trough- blanket/towel
23
Q

Supplies to get ready for DVM before surgery

A
Towel/gown. Appropriate size 
Booties (+/-)
Cap and mask 
Gloves 
Scrub brush
24
Q

Clip area where blood pressure probe placed

A

Leg, palmar/plantar surfaces just above paw

25
Q

Surgical site prep

A

Bladder emptying
Clipping
Vacuuming
Scrub

26
Q

Operating room sanitization/care

A

Each morning damp mop

Between patients, remove contaminated material, Spot clean

27
Q

End of day operating room care

A

Empty trash
Disinfect patient area/clipper blades
Rinse/clean et tubes
Clean high to low, mop las

28
Q

Hazardous

A

Any material with potential for injury

Expired drugs, disinfectants , pesticides, chemo drugs

29
Q

Biohazard

A

Anything with blood, cultures, lab materials
Vaccine vials
Isolation waste
Heavy duty red plastic bags