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Cooking > Sanitation > Flashcards

Sanitation Flashcards

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Gourmet Food flashcards
1
Q

Food infection is a disease that results from eating food containing harmful microorganisms is called?

A

Patho Jin

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2
Q

Hepatitis A

A

A virus, can only multiply in living organisms, attacks liver

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3
Q

Parasite in pork

A

Trichinosis

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4
Q

What is mold

A

Found on the surface of food, you can see them

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5
Q

What can you get from earing Rae eggs and chicken

A

Samonellisis

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6
Q

Where do you get listeriosis

A

Water

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7
Q

Infected sores

A

Staphylococcus

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8
Q

Dented can or bulging

A

Botulism

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9
Q

What bacteria is used in cooking

A

Yeast

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10
Q

Danger zone

A

4-60

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11
Q

Fridge temp

A

-4

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12
Q

Freezer temp

A

-18

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13
Q

Hot holding temp

A

60

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14
Q

6 conditions to help bacteria grow

A

F.ood
A.ciddy
T.ime
T.empature
O.xygen
M.oisture

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15
Q

What bacteria is ok to be in food

A

Harmless bacteria

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16
Q

How are organisms tranferred

A

Hitchhiking

17
Q

Potentially dangourse food

A

Chicken ground beef, eggs, porks

18
Q

How bacteria muilt

A

They divided then multiply

19
Q

What is food borne illness

A

Caused by earing food contaminated with bacteria or harmful substabce

20
Q

Food is contaminated if it contains

A

Chemical hazards-bleach, cleaning chemicals, pesticides

Physical hazards-fish bone, chicken bone, band aids, jewelry

Biological hazards-uncooked eggs chicken pork,

21
Q

Percent food contamination by

A

Keep chemicals away from food

Where gloves if wearing band aids

Stay out of kitchen if you have infection

22
Q

Three steps to food safty

A

Percent

Delay-slow growth

Kill-hearing/boiling, sanitaztuon

23
Q

Why is time important while preparing good

A

That’s when growth of bacteria occures

24
Q

Most important tool for food safty

A

Themonerter

25
Q

What is cross contamination

A

Transfer of harmful substances from one surface to another.

Ex. Cut chicken on baored then veggie

Cooking (6 decks)

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