Heat Flashcards
What is heat
Is a form of energy associated with the motion of atoms or molecules
Food is compases of….
Protein fat, carbohydrates, and water
What is carbohydrates
Starches and sugar. Found in fruit veggies, grain, beans, nut
Caramelization
The browning sugar
Gelatinazation
Occurs when starch absorb water and swells
Fiber
A group of complex substances that gives structure and firmness to plants.
Carrots has lot
Spinach has less
Denatured
Protein has long chains, when cooking they get father apart .
Coagulation
When meat becomes firm
Protein coil is unwind and dorms bonds with heat and become firm
Food that has protien
Meat, egg, poultry nut, beans, dairy
Connective tissue
A special protein present in meat
What contain fat
Meat, fish, poulty, ages, milk, nuts grain
Define oil
Liquid fat found in farm plants
Smoke point
The temp at which fat deteriorate rapidly and begin to smoke
Conduction
Heat moves directly to one item to another
Pan to food
HeT moves from one part to something to an adjacent part
Pan to handle
Convection
Heat spread by the movement of air
Boiling
Big bubble
Simmer
Gentle bubble
Poach
No bubble
Blanch
Partially and briefly cooked
Steam
Steam cooked
Braise
Cover is small liquid after Browning
big meat
Stew
Cover in smal amount of liquid after Browning of little meat
Bake or roast
Sorounded by hot dry air
Bbq
Dry heat created by coal
Broil
Radiat heat from above
Grill
BBQ on open grid
Griddle
Solid flat cooking on
Saute
Small fat
Pan fray
Moderate fat
Deep fry
Submerged fat
Em papillote
Cooking an item wrapped in parchment paper
