Salon Ecology Flashcards

0
Q

________, sometimes called germs or microbes, are one celled micro organisms.

A

Bacteria

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1
Q

________ is the study of small living organisms called microbes such as bacteria.

A

Microbiology

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2
Q

What are the two types of bacteria?

A
  1. Nonpathogenic

2. Pathogenic

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3
Q

Non-disease producing bacteria

A

Nonpathogenic

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4
Q

Disease producing bacteria

A

Pathogenic

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5
Q

Nonpathogenic bacteria have ________ properties.

A

Health-enhancing

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6
Q

_______ are nonpathogenic bacteria that live on dead matter.

A

Saprophytes

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7
Q

Approximately ___% of bacteria is nonpathogenic and live on the surface of the ______.

A

70%, skin

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8
Q

Different types of pathogenic bacteria are harmful because they cause _______ and _______ and some produce toxins.

A

Infection, disease, toxins

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9
Q

When a disease spreads via contact, it is referred to as _______ or _________.

A

Contagious, communicable

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10
Q

______ are spherical-shaped bacterial cells, which appear singularly or in groups.

A

Cocci

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11
Q

_________ are pus-forming bacterial cells that form grape-like bunches or clusters are present in abscesses, pustules, and boils.

A

Staphylococci

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12
Q

________ are pus-forming bacterial cells that form in long chains and can cause serious infections.

A

Streptococci

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13
Q

_______ are bacterial cells that grow in pairs and cause infections.

A

Diplococci

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14
Q

_______ are the most common form of bacterial cells.

A

Bacilli

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15
Q

Bacilli are ____ or _____ shaped cells that produce a variety of diseases.

A

Bar, rod

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16
Q

_________ are spiraled, coiled, corkscrew-shaped bacterial cells that cause highly contagious diseases.

A

Spirilla

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17
Q

Bacteria can cause infections by invading the body through _______ in the _______.

A

Openings, skin

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18
Q

As the bacteria absorb ______, each cell grows in size and ________, creating two new cells.

A

Food, divides

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19
Q

Bacilli and spirilla have the ability to move by themselves by using hair-like projections called _______.

A

Flagella

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20
Q

________ _________ ____ is a highly infectious disease that infects the liver.

A

Human hepatitis b

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21
Q

________ is a disease caused by HIV.

A

AIDS

22
Q

HIV is spread when body fluids from an infected individual are ______ into the _____ ________ of an uninflected individual.

A

Absorbed, blood stream

23
Q

________ _______ are organisms that live on or obtain their nutrients from another organism.

A

External parasites

24
Q

_______ _____ are molds and yeasts that produce contagious diseases such as ringworm.

A

Parasitic fungi

25
Q

Tines capitis

A

Ringworm

26
Q

Favus

A

Honeycomb ringworm

27
Q

External parasites generally ________ _______ to host.

A

Cause harm

28
Q

The presence of ______ ______ is usually accompanied by head scratching, redness, or small bite marks on scalp.

A

Head lice

29
Q

A contagious infection or ________ _______ is one that can be transmitted from one person to another.

A

Communicable disease

30
Q

_________ _________ are disease-causing bacteria or viruses that are carried through blood or bodily fluids.

A

Bloodborne pathogens

31
Q

What are four common means of spreading infection in a salon?

A
  1. Open sores
  2. Coughing/sneezing
  3. Common use of cups/towels
  4. Use of same implements
32
Q

A _____, or systemic, infection occurs when the circulatory system carries bacteria and their toxins to all parts if the body.

A

General

33
Q

_______ is the ability of the body to destroy infectious agents that enter the body.

A

Immunity

34
Q

Introduction of a killed or weakened form of the disease organism through vaccination

A

Passive immunity

35
Q

_______ _______ is the term uses to describe efforts to prevent the spread of disease and kill microbes.

A

Infection control

36
Q

_______ is a term that means the process of removing dirt to aid in the prevention of growth of microbes.

A

Sanitation

37
Q

An _______ is a product that can be applied to the skin to reduce microbes.

A

Antiseptic

38
Q

Wash hands with ______ _______ and ______ _______ immediately before serving each client.

A

Liquid soap, warm water

39
Q

________ is the second level of infection control.

A

Disinfection

40
Q

_______ are chemical products used to destroy or kill bacteria and some viruses.

A

Disinfectants

41
Q

________ is the regulating agency under the department of labor that enforces safety and health standards in the workplace.

A

OSHA

42
Q

________ ______ ______ _____ and labeling of products are two important regulations that this group has put in place to assist in safe operations.

A

Material safety data sheets

43
Q

Contains info on ingredients, hazards, combustion, and storage

A

MSDS

44
Q

The ______ approves the efficacy of products used for infection control.

A

EPA

45
Q

States what the product will destroy

A

Efficacy claims

46
Q

Implants must be _________ to be disinfected.

A

Non-porous

47
Q

Double bagging all blood-soiled articles and labeling “hazardous waste” is a _______ ________ _______.

A

Blood spill procedure

48
Q

Most effective level of infection control

A

Sterilization

49
Q

_______ procedures kill or destroy all microbes.

A

Sterilization

50
Q

Using moist or dry heat is what level of infection control

A

Sterilization

51
Q

What is the first step to do when someone is choking?

A

Determine if victim can speak/cough

52
Q

What part of a product label ensures the product is safe and effective?

A

Registration number