Salmonella spp. Flashcards

1
Q

How many species are currently recognized in the genus Salmonella?

A

Two species:
* Salmonella enterica
* Salmonella bongori

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2
Q

How many subspecies does Salmonella enterica have?

A

Six subspecies:
* I
* II
* IIIa
* IIIb
* IV
* VI

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3
Q

What was Salmonella bongori previously classified as?

A

Subespecies V of Salmonella enterica

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4
Q

What are the general characteristics of Salmonella?

A
  • Gram-negative bacilli
  • Non-spore-forming
  • Facultative anaerobe
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5
Q

What type of flagella do motile Salmonella possess?

A

Peritrichous flagella

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6
Q

T/F. Salmonella species ferment lactose.

A

False, most don´t

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7
Q

Which Salmonella serotype does not produce gas on sugar fermentation?

A

Salmonella typhi

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8
Q

What type of sample is preferred for Salmonella isolation?

A

Freshly passed stool

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9
Q

What are examples of low-selective media used for Salmonella isolation?

A

MacConkey agar and deoxycholate agar

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10
Q

What are examples of intermediate-selective media for Salmonella?

A
  • Salmonella-shigella agar
  • Xylose-lysine-deoxycholate agar
  • Hektoen enteric agar
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11
Q

What selective chromogenic medium is used for Salmonella?

A

CHROMagar Salmonella

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12
Q

What are examples of highly selective media for Salmonella?

A
  • Selenite with brilliant green
  • Bismuth sulfite agar
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13
Q

What special medium is preferred for Salmonella Typhi?

A

Bismuth sulfite agar

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14
Q

What is the purpose of DNA-based syndrome panels in Salmonella detection?

A

Rapid identification of gastroenteritis causes

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15
Q

What methods can be used after primary isolation to confirm Salmonella?

A
  • Commercial identification systems
  • Screening media like TSI agar and lysine-iron agar
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16
Q

How do S. Typhi and S. Paratyphi differ from NTS (Non-Typhoidal Salmonella) in terms of reservoirs?

A
  • S. Typhi and Paratyphi have human-only reservoirs
  • NTS can be acquired from multiple animal reservoirs
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17
Q

What are the main transmission routes of NTS?

A
  • Food: Eggs, poultry, undercooked ground meat, dairy
  • Direct contact: with animals or their environment
  • Contaminated water
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18
Q

Where does Salmonella commonly reside in food animals?

A

In the intestines

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19
Q

What are common sources of cross-contamination leading to sporadic salmonellosis?

A
  • Raw poultry during food handling
  • Poor hand hygiene
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20
Q

What fresh produce has been linked to recent Salmonella outbreaks?

A
  • Papayas
  • Cantaloupe
  • Pistachios
  • Cucumbers
  • Alfalfa sprouts
  • Bean sprouts
  • Tomatoes
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21
Q

What manufactured food products have been linked to Salmonella infections?

A
  • Milk and milk products
  • Icea cream
  • Powdered infant formula
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22
Q

How does Salmonella infection begin?

A

Through ingestion of contaminated food or water

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23
Q

What is the initial barrier to Salmonella colonization?

A

Gastric acidity

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24
Q

How do conditions that increase gastric pH affect Salmonella susceptibility?

A

They increase susceptibility

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25
Q

What adaptive response allows Salmonella to survive gastric acidity?

A

Acid tolerance response

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26
Q

What host antimicrobial factors does Salmonella need to evade in the intestinal lumen?

A
  • Antimicrobial peptides
  • Bile salts
  • IgA
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27
Q

What physical barrier must Salmonella cross before reaching intestinal epithelial cells?

A

The protective mucous barrier

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28
Q

How does Salmonella adhere to intestinal epithelial cells?

A

By expressing distinct fimbriae that enable tight adherence

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29
Q

How does Salmonella invade intestinal epithelial cells?

A

Bacteria-mediated endocytosis

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30
Q

After salmonella adheres to the apical epithelial surface there’s a cytoskeletal rearrangement that leads to:

A
  • Disrtuption of the epithelial brush border
  • Induction of membrane ruffles that encoles bacteria in vesicles
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31
Q

What happens to Salmonella-containing vesicles after internalization?

A

Some vesicles transcytose to the basolateral membrane

32
Q

What happens to the apical epithelial brush border after Salmonella invasion?

A

It is reconstitued

33
Q

Whats the function of T3SS in salmonella?

A
  • Bacteria-mediated endocytosis
  • Intestinal epithelial invasion
34
Q

This proteins promote membrane ruffling and Salmonella invasion by interacting with the actin cytoskeleton.

A

SipC and Sip A

35
Q

This protein:
* Inserts into the host cell plasma membrane to facilitate translocation of additional virulence proteins.
* Nucleates actin polymerization.
* Stimulates actin filament bundling.

36
Q

This protein:
* Enhances actin polymerization.
* Stabilizes actin filaments.
* Lowers the critical concentration required for polymerization.

37
Q

What SPI-1 translocated proteins activate Rac1 and Cdc42 during Salmonella invasion?

A

SopE and SopE2

38
Q

Proteins activated by SopE and SopE2.

A

Rac1 and Cdc42

39
Q

What cellular effects result from SopE and SopE2 activation of Rho GTPases?

A
  • Membrane ruffling
  • Macropynocitosis
40
Q

This protein:
* Acts as an inositol polyphosphatase.
* Stimulates Rho GTPases.
* Promotes membrane ruffling.

41
Q

By inducing a secretory response in the intestinal epithelium salmonella triggers…

A

Neutrophil recruitment

42
Q

This induces synthesis and polarized secretion of inflammatory mediators and neutrophil chemokines (e.g., IL-8).

A

Translocation of SPI-1 proteins

43
Q

What effect does SopB accumulation have on the intestine?

A

Causes basal chloride secretion and increases fluid flux (diarrhea)

44
Q

Which SPI-1 translocated proteins contribute to intestinal secretory and inflammatory responses?

A

SopA and SopD

45
Q

Intestinal inflammation may also be induced by activation of which innate immune receptors?

A
  • TLR4 by LPS
  • TLR5 by flagellin
46
Q

How does inflammation contribute to diarrhea in Salmonella infection?

A

Disrupts the epithelial barrier, leading to fluid secretion

47
Q

This protein inactivates Rho GTPase signaling, reducing membrane ruffling and proinflammatory signaling.

48
Q

This proteins help mantain host cell integrity and evade the immune response. They inhibit NF-κB activation.

A

SspH1 and AvrA

49
Q

How does Salmonella generate energy in a microaerobic environment?

A

By using tetrathionate reductase complex

50
Q

What converts thiosulfate into tetrathionate?

A

Neutrophil-derived reactive oxygen radicals

51
Q

Why does tetrathionate respiration give Salmonella an advantage?

A

Allows Salmonella to outcompete commensal bacteria in the gut

52
Q

Why are typhoidal salmonellae poor intestinal colonizers?

A

They lack tetrathionate respiration

53
Q

How does Salmonella enter macrophages?

A

Through bacteria-mediated macropinocytosis or phagocytosis.

54
Q

Why is Salmonella survival in macrophages important?

A

Enables dissemination and systemic disease

55
Q

T/F. Salmonella can survive inside the phagolysosome.

56
Q

Two-component regulatory system that helps Salmonella adapt to the intracellular environment (acidity).

57
Q

What bacterial modifications occur after PhoP/PhoQ activation?

A
  • Changes in LPS structure
  • Membrane modifications
  • Repression of flagellin synthesis
58
Q

What structure does S. Typhi synthesize for immune evasion?

A

Vi capsule

59
Q

How does the Vi capsule protect S. Typhi?

A

Resists phagocytosis, complement killin, and LPS recognition

60
Q

What advantage does the Vi capsule provide inside macrophages?

A

Promotes survivial within macrophages

61
Q

What is the role of SPI-2 translocated proteins in Salmonella?

A

They alter phagosome trafficking to promote bacterial growth

62
Q

Common manifestations of salmonella infection.

A
  • Gastroenteritis
  • Enteric fever
  • Bacteremia and vascular infection
  • Localized infections
  • Chronic carrier state
63
Q

What type of Salmonella causes acute gastroenteritis?

A

Nontyphoidal salmonella

64
Q

What are the common symptoms of NTS gastroenteritis?

A
  • Nausea
  • Vomiting
  • Diarrhea
65
Q

What systemic symptoms can occur with NTS gastroenteritis?

A
  • Fever
  • Abdominal cramping
  • Chills
  • Headache
  • Myalgias
66
Q

What conditions can NTS gastroenteritis mimic?

A
  • Pseudoapendicitis
  • Inflammatory bowerl disease
  • Toxic megacolon
67
Q

Who is at high risk for severe NTS disease?

A
  • Elderly
  • Immunocompromised individuals
68
Q

What long-term condition is linked to NTS gastroenteritis?

A

Irritable bowel syndrome

69
Q

What bacteria cause enteric fever?

A

S.Typhi and S. Paratyphi

70
Q

What is required for a definitive diagnosis of enteric fever?

A

Isolation of the bacteria from:
* Blood, bone marrow, or a sterile site
* Intestinal secretions
* Punch bipsy of rose spots

71
Q

Faint salmon-colored lesions on the trunk, seen in week 1 of enteric fever.

A

Rose spots

72
Q

What are the hallmark symptoms of enteric fever?

A

Fever and abdominal pain

73
Q

T/F. Gastroenteritis caused by salmonella just needs fluid and electrolyte treatment. Antimicrobial treatment is not recommended.

74
Q

Which organ is colonized by salmonella in the chronic carrier state?

A

Gallbladder